Guangdong Hakka Xiao Guan

Name: Guangdong Hakka Xiao Guan
Address: Taipei
Price range: TWD20 - TWD5800

廣東客家小館

A 5% service charge will be added to your bill. Due to price fluctuations, some prices are subject to dynamic adjustment without further notice. Medium portions are 1.5 times the price of small portions, and large portions are 2 times the price of small portions.

★ 3.7 (717) $$Moderate

Beef Dishes

Braised Beef Brisket

紅燒牛腩

Beef brisket chunks slow-cooked with soy sauce and spices. The meat is tender and flavorful, with a rich and savory broth, perfect for pairing with white rice.

TWD350 ≈ $11.00

Bean Sprout Beef

銀芽牛肉

Tender beef slices stir-fried quickly with bean sprouts. Crisp texture, tender and smooth meat, light and not greasy flavor.

TWD290 ≈ $9.00

Gai Lan Beef

芥蘭牛肉

Classic Cantonese stir-fry, made with gai lan and beef slices. The slight bitterness and crispness of the gai lan complement the sweetness of the beef, with excellent wok hei.

TWD300 ≈ $10.00

Scallion-Exploded Beef

蔥爆牛肉

A large amount of scallions and beef slices are stir-fried over high heat. Rich scallion aroma, tender beef, a classic dish full of fragrance, perfect with wine or rice.

TWD300 ≈ $10.00

Pickled Mustard Greens and Beef

酸菜牛肉

A dish combining Hakka pickled mustard greens and beef. The salty and sour taste of the pickled mustard greens balances the richness of the meat, making it appetizing and refreshing.

TWD300 ≈ $10.00

Ginger Shredded Beef

薑絲牛肉

Beef strips stir-fried with tender ginger shreds. The ginger's spiciness is distinct, bringing out the sweetness of the beef, with a rich texture.

TWD320 ≈ $10.00

Tomato Beef

蕃茄牛肉

Fresh tomatoes stir-fried with beef slices. The natural sweet and sour juice released by the tomatoes coats the beef, creating an appetizing sweet and sour flavor.

TWD300 ≈ $10.00

Satay Beef

沙茶牛肉

Stir-fried beef with satay sauce, usually paired with water spinach or gai lan. The unique flatfish and spice flavor of the satay sauce is rich, and the taste is strong.

TWD320 ≈ $10.00

Chili Beef

辣椒牛肉

Stir-fried with fresh chili peppers and beef slices. Has a distinct spiciness that stimulates the taste buds, a great choice for chili lovers.

TWD360 ≈ $11.00

Bean Sprout and Beef Tripe

銀芽毛肚

Beef tripe and bean sprouts stir-fried quickly. The tripe has a crisp and chewy texture, paired with crisp bean sprouts for distinct layers of texture.

TWD300 ≈ $10.00

Ginger Shredded Beef Tripe

薑絲毛肚

Beef tripe stir-fried with a large amount of ginger shreds and vinegar. Similar to the Hakka ginger shredded large intestine preparation, it is full of sourness and ginger spiciness, with a crisp and bouncy texture.

TWD350 ≈ $11.00

Pork Dishes

Braised Pork Belly

梅干扣肉

Signature Hakka dish. Pork belly is deep-fried and steamed, served with savory preserved mustard greens. The meat is tender and not greasy, and the preserved mustard greens absorb the flavorful oil, making it extremely good with rice.

TWD380 ≈ $12.00

Braised Pork Belly

梅干蹄膀

Whole pork trotter stewed with preserved mustard greens. Rich in collagen, with chewy skin and tender meat, generous portion, suitable for sharing among many.

TWD800 ≈ $26.00

Pork Belly with Garlic Paste

蒜泥白肉

Blanched pork belly slices drizzled with a special garlic soy sauce paste. The meat slices are fresh and sweet, with a strong garlic flavor. A simple yet delicious cold or hot dish.

TWD290 ≈ $9.00

Hakka Stir-fry

客家小炒

The most representative Hakka dish. Contains pork belly, dried squid, firm tofu, and celery, stir-fried to release a rich aroma. Rich and chewy texture, savory and good with drinks.

TWD400~ ≈ $13.00

Satay Pork Slices

沙茶赤肉

Lean pork slices stir-fried with satay sauce. The meat is firm, with a rich satay aroma. The flavor is on the heavier side.

TWD300 ≈ $10.00

Scallion and Preserved Pork

蒜苗臘肉

Savory slices of preserved pork stir-fried with scallions. The sweetness of the scallions balances the saltiness of the preserved pork, with a unique flavor, suitable for pairing with white rice or as a snack with drinks.

TWD380 ≈ $12.00

Sweet and Sour Pork Ribs

糖醋排骨

Fried pork ribs coated in a sweet and sour sauce. Crispy on the outside, tender on the inside, the sweet and sour flavor is suitable for all ages.

TWD350 ≈ $11.00

Hakka Salted Pork

客家鹹豬肉

Pork belly marinated with spices, roasted or pan-fried until the skin is golden and crispy. Usually sliced and served with a vinegar and garlic dipping sauce, savory and not greasy.

TWD290 ≈ $9.00

Pork Intestine Dishes

Pickled Mustard Greens and Large Intestine

酸菜大腸

Large intestine stir-fried with Hakka pickled mustard greens. The sourness of the pickled mustard greens removes the fishy smell of the intestine and cuts through the richness, with a sour and refreshing taste.

TWD260 ≈ $8.00

Ginger Shredded Large Intestine

薑絲大腸

Classic Hakka dish. Fatty large intestine and tender ginger shreds stir-fried with vinegar essence. The strong sour aroma hits the nose, and the intestine is Q-bouncy and chewy, very appetizing.

TWD260 ≈ $8.00

Ginger Shredded Large Intestine

薑絲肥腸

Similar to ginger shredded large intestine, but uses the fattier large intestine part. The texture is softer and more lubricated, balanced with sour and vinegar ginger shreds.

TWD300 ≈ $10.00

Five-Guts and Intestine Stew

五更腸旺

Taiwanese Sichuan-style dish. Duck blood and large intestine are stewed in a slightly spicy thickened sauce, usually kept warm on a small hot pot. Savory and spicy flavor, good with rice.

TWD300 ≈ $10.00

Fried Large Intestine

炸肥腸

Braised large intestine is deep-fried with scallions stuffed inside. The skin is crispy, the inside is soft and sticky, and the scallions in the middle cut through the richness and add fragrance. Usually eaten with pepper salt.

TWD280~ ≈ $9.00

Three Cup Eggplant and Intestine

三杯茄腸

A three-cup dish (sesame oil, soy sauce, rice wine) combining eggplant and large intestine. The eggplant is soft and absorbs the sauce, the intestine is Q-bouncy, and the basil aroma is rich.

TWD520~ ≈ $17.00

Tofu Dishes

Stuffed Tofu

釀豆腐

Famous Hakka dish. Minced meat filling is stuffed into firm tofu and then pan-fried or braised. The tofu absorbs the sauce, the meat filling is delicious, and the texture is firm.

TWD225~ ≈ $7.00

Old Skin Tender Tofu

老皮嫩肉

Fried egg tofu is deep-fried until the skin is slightly wrinkled, then braised. The skin is slightly crispy and absorbs the sauce, while the inside is as smooth as steamed egg.

TWD180~ ≈ $6.00

Shaozi Tofu

紹子豆腐

Tender tofu topped with minced meat sauce (shaozi sauce). Savory and home-style flavor, very good with rice.

TWD240 ≈ $8.00

Mapo Tofu

麻婆豆腐

Classic Sichuan dish. Tender tofu and minced meat are braised in a sauce flavored with spicy bean paste and Sichuan peppercorns. The texture is numbing, spicy, fresh, and fragrant, with smooth tofu.

TWD240 ≈ $8.00

Home-style Tofu

家常豆腐

Pan-fried firm tofu braised with meat slices and vegetable slices. The tofu is firm and absorbs the sauce, with a moderate savory flavor. A common home-style dish.

TWD260 ≈ $8.00

Sizzling Tofu

鐵板豆腐

Tofu, meat slices, and vegetable slices are served sizzling on a hot iron plate. The sauce is rich and has a black pepper aroma.

TWD280 ≈ $9.00

Seafood Dishes

Stir-fried Squid

炒花枝

Fresh squid slices stir-fried with vegetables. The squid is Q-bouncy and sweet, retaining the original flavor of the seafood.

TWD300 ≈ $10.00

Stir-fried Three Delicacies

炒三鮮

A stir-fry combining sea cucumber, squid, shrimp, and other seafood with vegetables. Rich and diverse textures, delicious flavor.

TWD300 ≈ $10.00

Stir-fried Shrimp

炒蝦仁

Stir-fried shrimp, usually with peas or scallion segments. The shrimp are crisp and sweet, with a light and refreshing flavor.

TWD320 ≈ $10.00

Salt and Pepper Shrimp

鹽酥蝦

Shrimp with shells are deep-fried and then tossed with scallions, garlic, chili peppers, and pepper salt. The shells are crispy and edible, the shrimp meat is sweet and fresh, suitable for drinking.

TWD320 ≈ $10.00

Steamed Shrimp

清蒸蝦

Fresh shrimp are simply steamed, usually served with a ginger and vinegar dipping sauce. This allows you to best appreciate the original sweet flavor of the shrimp.

TWD320 ≈ $10.00

Shrimp and Pea Shoots

豆苗蝦仁

Large shrimp stir-fried with tender pea shoots. The pea shoots are fragrant and tender, and the shrimp are crisp and fresh. A refreshing and high-end stir-fry.

TWD350 ≈ $11.00

Clams with Basil

九層塔蛤蜊

Clams stir-fried with basil, garlic, and chili peppers. The unique aroma of basil perfectly complements the freshness of the clams, with a savory sauce.

TWD250 ≈ $8.00

Fish Dishes

Braised Fish

紅燒魚

Whole fish is pan-fried and then braised in soy sauce and sugar water. The fish is flavorful, with a balanced sweet and savory taste.

TWD380 ≈ $12.00

Braised Fish in Bean Paste

豆瓣魚

Fish fillets are braised in spicy bean paste, often with tofu. The flavor is moderately spicy and rich, very good with rice.

TWD380 ≈ $12.00

Steamed Sea Bass

清蒸鱸魚

Fresh sea bass steamed with shredded scallions, ginger, and steamed fish soy sauce. The fish is delicate and fresh, with a light flavor.

TWD500 ≈ $16.00

Steamed Cod

清蒸鱈魚

Snow white cod slices are steamed. The meat is extremely tender and melts in your mouth, suitable for the elderly and children.

TWD450 ≈ $14.00

Cod with Crispy Fried Shallots

豆酥鱈魚

Steamed cod topped with crispy and savory fried shallots. The crispy fried shallots provide a textural contrast to the tender fish.

TWD450 ≈ $14.00

Sweet and Sour Yellow Croaker

醋醋黃魚

Market Price

Yellow croaker dish with a sweet and sour sauce. The yellow croaker is tender, and the sauce is appetizing.

Egg Dishes

Preserved Radish Omelet

菜脯蛋

Classic Taiwanese home-style dish. Crispy and savory preserved radish (cai po) is added to fried eggs. Thick texture, rich egg flavor.

TWD170 ≈ $5.00

Scallion Omelet

蔥花蛋

Fried egg with plenty of chopped scallions. A simple yet classic flavor with rich scallion and egg aroma.

TWD170 ≈ $5.00

Tomato and Egg Stir-fry

蕃茄炒蛋

Tomatoes and eggs stir-fried together, usually with a sauce. Sweet and sour, smooth, delicious poured over rice.

TWD185 ≈ $6.00

Small Fish and Baked Egg

小魚烘蛋

Thick omelet with whitebait (dried small fish). You can taste the freshness and calcium from the small fish in every bite.

TWD200 ≈ $6.00

Shrimp and Scrambled Egg

蝦仁炒蛋

Crispy shrimp added to smooth scrambled eggs. Smooth and delicious texture.

TWD320 ≈ $10.00

Shrimp and Baked Egg

蝦仁烘蛋

Thick, round pan-fried egg containing shrimp. Crispy on the outside, fluffy on the inside.

TWD320 ≈ $10.00

Basil Omelet

九層塔煎蛋

Fried egg with basil leaves. The unique herbal aroma of basil gives the fried egg a special flavor.

TWD170 ≈ $5.00

Vegetable Dishes

Stir-fried Green Vegetables

炒青菜

Seasonal vegetables are stir-fried. Usually with garlic for fragrance, crisp and refreshing.

TWD160 ≈ $5.00

Stir-fried Pea Shoots

炒豆苗

Stir-fried pea shoots. The pea shoots are tender and smooth, with a special fragrance.

TWD210 ≈ $7.00

Small Fish and Amaranth

小魚莧菜

Amaranth stir-fried with whitebait (small fish), often thickened with a light sauce. Smooth texture, rich in nutrients.

TWD220 ≈ $7.00

Clams and Sponge Gourd

蛤仔絲瓜

Sponge gourd simmered with clams. The sponge gourd is soft and releases its sweetness, combined with the freshness of the clams, the broth is delicious.

TWD240 ≈ $8.00

Basil Eggplant

九層塔茄子

Eggplant is deep-fried and then braised with basil and soy sauce. The eggplant is soft and flavorful, with a rich basil aroma and a deep purple color.

TWD185 ≈ $6.00

Bitter Melon Stir-fried with Salted Egg

苦瓜炒鹹蛋

Also known as Golden Sand Bitter Melon. Sliced green or white bitter melon stir-fried with salted egg yolk. The sandy texture and savory flavor of the salted egg balance the bitterness of the bitter melon.

TWD220 ≈ $7.00

Chicken Dishes

Salt Baked Chicken

鹽焗雞

Signature Hakka dish. Chicken marinated with salt, with yellow skin and white meat. The meat is firm and savory, usually eaten with kumquat sauce or chili soy sauce.

TWD250 ≈ $8.00

Scallion Oil Chicken

蔥油雞

White-cut chicken drizzled with hot scallion oil. Rich scallion aroma, tender and juicy chicken.

TWD300 ≈ $10.00

Three Cup Chicken

三杯雞

Classic Taiwanese dish. Chicken is braised with one cup each of sesame oil, soy sauce, and rice wine, with plenty of ginger slices and basil. Rich aroma, savory, sweet, and slightly spicy flavor.

TWD550~ ≈ $18.00

Soups

Egg Drop Soup

蛋花湯

A simple and refreshing soup. Egg drop in broth, sprinkled with chopped scallions. Mild flavor.

TWD100 ≈ $3.00

Four Color Soup

四色湯

A soup typically containing four ingredients such as pickled mustard greens, meat slices, pork stomach, or clams. The broth is rich and delicious, with a Hakka flavor.

TWD180~ ≈ $6.00

Clam Soup

蛤蜊湯

Fresh clams simmered in ginger soup. The broth is clear and full of umami, with a hangover-curing and warming effect.

TWD180 ≈ $6.00

Beef Ball Soup (Single Serving)

牛肉丸湯(一人份)

Single Serving

Chewy beef balls in soup, usually with celery bits for flavor. The broth is sweet.

TWD140 ≈ $4.00

Clear Chicken Soup

清燉雞湯

Chicken soup simmered slowly. The soup is clear and golden, retaining the original flavor of the chicken, nourishing and healthy.

TWD150 ≈ $5.00

Hakka Fucai Soup

客家福菜湯

Soup made with Hakka preserved mustard greens (fucai) and meat slices. Fucai has a unique sweet and sour taste, and the soup is refreshing and mellow.

TWD180 ≈ $6.00

Pickled Mustard Greens and Pork Stomach Soup

酸菜肚片湯

Soup made with pickled mustard greens and pork stomach slices. The pork stomach is soft and chewy, and the soup is sour and appetizing, a traditional Taiwanese soup.

TWD180 ≈ $6.00

Pickled Mustard Greens and Pork Soup

酸菜赤肉湯

Soup made with pickled mustard greens and lean pork slices. Simple and refreshing taste, the pickled mustard greens flavor stimulates the appetite.

TWD180 ≈ $6.00

Hot Pot Dishes

Assorted Hot Pot

什錦火鍋

A mixed hot pot including various ingredients such as seafood, meat slices, vegetables, and meatballs. The broth is rich and suitable for sharing among many.

TWD600~ ≈ $19.00

Beef Brisket Hot Pot

牛腩火鍋

Hot pot with a base of stewed beef brisket. The broth is rich, and the beef brisket is tender. Usually served with cabbage and frozen tofu.

TWD600~ ≈ $19.00

Fucai Double Slice Pot

福菜雙片鍋

A Hakka-style hot pot featuring preserved mustard greens (fucai) and two types of meat slices (usually pork belly and lean meat). The broth is sweet and slightly sour, with a unique flavor.

TWD600~ ≈ $19.00

Pineapple and Bitter Melon Chicken Pot

鳳梨苦瓜雞鍋

Chicken stewed with preserved pineapple sauce and bitter melon. The sweet and savory pineapple removes the bitterness of the bitter melon, resulting in a mellow and refreshing soup with tender chicken.

TWD600~ ≈ $19.00

Side Dish

White Rice

白飯

$20 per person, unlimited refills

Steamed white rice. Charged per person with unlimited refills.

TWD20 ≈ $1.00

Set Menus

$4,800A

Salt Baked Chicken Ginger Shredded Large Intestine Bean Sprout and Beef Tripe Gai Lan Beef Hakka Stir-fry Braised Fish in Bean Paste Braised Pork Belly Stir-fried Green Vegetables Various Hot Pots Desserts

A multi-person set menu, including several signature Hakka dishes, fish dishes, hot pot, and dessert, suitable for gatherings.

TWD4,800 ≈ $153.00

$5,400A

Salt Baked Chicken Ginger Shredded Large Intestine Bean Sprout and Beef Tripe Gai Lan Beef Hakka Stir-fry Sweet and Sour Pork Ribs Salt and Pepper Shrimp Basil Eggplant Various Hot Pots Desserts

A rich set menu combination, which includes classic Hakka dishes, plus popular choices like sweet and sour pork ribs and salt and pepper shrimp.

TWD5,400 ≈ $172.00

$5,800A

Salt Baked Chicken Ginger Shredded Large Intestine Bean Sprout and Beef Tripe Gai Lan Beef Hakka Stir-fry Sweet and Sour Pork Ribs Salt and Pepper Shrimp Steamed Sea Bass Lettuce Abalone Various Hot Pots Desserts

Premium set menu, including high-end seafood dishes such as steamed sea bass and lettuce abalone.

TWD5,800 ≈ $185.00

$4,800B

Salt Baked Chicken Ginger Shredded Large Intestine Stuffed Tofu Gai Lan Beef Hakka Stir-fry Braised Fish Braised Pork Belly Stir-fried Green Vegetables Various Hot Pots Desserts

An economical set menu option, with main dishes including a generous portion of braised pork trotter and braised fish.

TWD4,800 ≈ $153.00

$5,400B

Salt Baked Chicken Ginger Shredded Large Intestine Braised Pork Belly Gai Lan Beef Hakka Stir-fry Braised Fish in Bean Paste Hakka Salted Pork Stir-fried Green Vegetables Various Hot Pots Desserts

A set menu with a rich variety of dishes, including Hakka salted pork and salt and pepper shrimp, offering both land and sea flavors.

TWD5,400 ≈ $172.00

$5,800B

Salt Baked Chicken Ginger Shredded Large Intestine Braised Pork Belly Gai Lan Beef Hakka Stir-fry Hakka Salted Pork Salt and Pepper Shrimp Steamed Sea Bass Lettuce Abalone Various Hot Pots Desserts

Deluxe set menu featuring braised pork trotter, steamed sea bass, lettuce abalone, and other high-end dishes, suitable for banquets.

TWD5,800 ≈ $185.00

End of menu

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