Guang Zhi Japanese Cuisine

Name: Guang Zhi Japanese Cuisine
Address: Taipei
Price range: TWD20 - TWD600

廣鮨日本料理

★ 4.6 (674) $$Moderate

Sashimi

Assorted Sashimi

綜合生魚片

A sashimi platter composed of various fresh fish, including different textures and flavors. The flesh is tender and best enjoyed with soy sauce and wasabi.

TWD270 ≈ $9.00

Salmon Sashimi

鮭魚生魚片

Fresh salmon slices, orange-red in color, rich in fat, with a tender and smooth texture. Melts in your mouth, with a unique fish oil aroma.

TWD300 ≈ $10.00

Tuna Sashimi

鮪魚生魚片

Fresh tuna slices, firm and bright red, with a light and non-greasy texture. It has a rich fish flavor, suitable for diners who prefer red meat fish.

TWD330 ≈ $11.00

Salmon Belly Sashimi

鮭魚肚生魚片

Salmon belly, extremely rich in fat, with a rich and melt-in-your-mouth texture. The aroma of the fat spreads in your mouth upon consumption, very smooth.

TWD350 ≈ $11.00

Amberjack Sashimi

紅甘生魚片

Thinly sliced amberjack, with a delicate, slightly chewy texture and a subtly sweet, elegant flavor. The texture is between crisp and soft, very refreshing.

TWD290 ≈ $9.00

Amberjack Belly Sashimi

紅甘肚生魚片

Amberjack belly slices, richer in fat than the back, with a sweeter and more tender texture. The flesh is fresh and delicious, a premium sashimi choice.

TWD350 ≈ $11.00

Swordfish Sashimi

旗魚生魚片

Swordfish slices are pale pink or white, with a firmer, chewier texture. Its flavor is light and clean, without a strong fishy taste.

TWD280 ≈ $9.00

Scallop / pc

干貝/顆

Fresh, sashimi-grade scallops, thick and plump, with a tender and sweet texture. They have a natural oceanic sweetness and a delicate mouthfeel.

TWD100 ≈ $3.00

Angel Shrimp / pc

天使蝦/尾

Sashimi-grade angel red shrimp, with a smooth, soft texture and high sweetness. The heads are usually rich in tomalley, with a strong flavor.

TWD100 ≈ $3.00

Hand Roll

Sea Urchin Hand Roll

海膽手卷

A hand roll with seaweed, vinegared rice, and fresh sea urchin. The sea urchin is rich and creamy, with the umami of the sea, and should be eaten quickly while the seaweed is still crisp.

TWD120 ≈ $4.00

Salmon Roe Hand Roll

鮭魚卵手卷

Seaweed rolled with vinegared rice and glistening salmon roe. The salmon roe bursts with flavor when bitten, full of savory ocean taste.

TWD100 ≈ $3.00

Salmon and Scallion Hand Roll

鮭魚蔥花手卷

Chopped salmon mixed with scallions, wrapped in seaweed. The rich oiliness of the salmon and the pungent aroma of the scallions combine perfectly for a rich texture.

TWD80 ≈ $3.00

Tuna and Scallion Hand Roll

鮪魚蔥花手卷

A hand roll made with minced tuna mixed with fresh scallions. The freshness of the tuna and the clean aroma of the scallions complement each other, a classic flavor.

TWD80 ≈ $3.00

Shrimp Roe Hand Roll

蝦卵手卷

Seaweed wrapped around vinegared rice and abundant shrimp roe. The shrimp roe has distinct grains, a slightly salty and savory flavor, and a crisp texture.

TWD70 ≈ $2.00

Asparagus Shrimp Hand Roll

蘆筍蝦手卷

A hand roll with refreshing asparagus and fresh shrimp, usually served with mayonnaise. Crisp and sweet, very appetizing.

TWD60 ≈ $2.00

Asparagus Hand Roll

蘆筍手卷

A hand roll featuring blanched asparagus, served with salad dressing and shredded cabbage. Crisp and refreshing, a good choice for vegetarians or those who prefer light flavors.

TWD50 ≈ $2.00

Shrimp Hand Roll

蝦手卷

A simple fresh shrimp hand roll, usually served with lettuce and mayonnaise. The shrimp is firm and sweet, a flavor enjoyed by all ages.

TWD50 ≈ $2.00

Nigiri Sushi (Seared +50)

Add 50 for seared

Assorted Nigiri Sushi (6 pcs)

綜合握壽司(6貫)

A platter of six assorted nigiri sushi of different fish. You can enjoy the combination of various fish flavors and vinegared rice at once.

TWD340~ ≈ $11.00

Sea Urchin Nigiri (2 pcs)

海膽握壽司(2貫)

Fresh sea urchin placed on vinegared rice, usually surrounded by seaweed. The sea urchin melts in your mouth with a rich and sweet flavor.

TWD240 ≈ $8.00

Angel Shrimp Nigiri (2 pcs)

天使蝦握壽司(2貫)

Nigiri sushi made with large angel red shrimp. The shrimp is tender and sweet, creating a perfect balance with the slightly sour vinegared rice.

TWD270~ ≈ $9.00

Scallop Nigiri (2 pcs)

干貝握壽司(2貫)

Sweet and tender scallop placed on vinegared rice. Delicate texture with a hint of oceanic sweetness.

TWD270~ ≈ $9.00

Salmon Roe Nigiri (2 pcs)

鮭魚卵握壽司(2貫)

Gunkan maki sushi topped with abundant salmon roe. The texture is bursting with fresh, savory flavor, making it enticing.

TWD200 ≈ $6.00

Halibut Nigiri (2 pcs)

比目魚握壽司(2貫)

Halibut fin nigiri, extremely rich in fat. The aroma of the fat fills your mouth upon consumption, with a very smooth texture.

TWD210~ ≈ $7.00

Tuna Nigiri (2 pcs)

鮪魚握壽司(2貫)

Classic tuna akami nigiri. The fish is bright red, with less fat, and has a light and firm texture.

TWD170~ ≈ $5.00

Shrimp Roe Nigiri (2 pcs)

蝦卵握壽司(2貫)

Gunkan maki sushi topped with abundant shrimp roe. The shrimp roe grains are small, with a crisp, savory, and enticing texture.

TWD120 ≈ $4.00

Swordfish Nigiri (2 pcs)

旗魚握壽司(2貫)

Swordfish is lighter in color and has a firmer texture. Its mild flavor is suitable for diners who prefer less intense tastes.

TWD160~ ≈ $5.00

Amberjack Nigiri (2 pcs)

紅甘握壽司(2貫)

Amberjack is tender and chewy with a unique sweetness. The nigiri form allows you to fully appreciate its delicate texture.

TWD160~ ≈ $5.00

Salmon Nigiri (2 pcs)

鮭魚握壽司(2貫)

Popular salmon nigiri. The fish is rich in fat, with a smooth texture, and pairs excellently with vinegared rice.

TWD160~ ≈ $5.00

Tamago Nigiri (2 pcs)

玉子壽司(2貫)

Sweet and savory Japanese thick omelet placed on vinegared rice, usually tied with seaweed. Fluffy and sweet, especially loved by children.

TWD60 ≈ $2.00

Shrimp Nigiri (2 pcs)

蝦壽司(2貫)

Cooked shrimp nigiri. The shrimp is bright red and firm, with a chewy texture and sweet flavor.

TWD50 ≈ $2.00

Sushi

Signature Seared Sushi

烤招牌壽司

The restaurant's signature seared sushi, with a charred aroma after grilling. Usually contains rich fillings and special sauce.

TWD350 ≈ $11.00

Assorted Sushi (7 pcs)

綜合壽司(7個)

Includes Futo Maki, Inari Sushi, and Nori Sushi. You can enjoy the flavors of various traditional Japanese cooked sushi at once.

TWD120 ≈ $4.00

Futo Maki Sushi (5 pcs)

花壽司(5個)

Rolled sushi coated with fish roe or nori powder on the outside, with various fillings inside such as egg, cucumber, and shredded pork. Colorful with rich layers of texture.

TWD120 ≈ $4.00

Inari Sushi (5 pcs)

豆皮壽司(5個)

Sweet and savory Japanese fried tofu pockets filled with vinegared rice. Moist and juicy, with a simple yet satisfying taste.

TWD100 ≈ $3.00

Nori Sushi (8 pcs)

海苔壽司(8個)

Traditional hosomaki or futomaki sushi, with seaweed wrapped around vinegared rice and one or more fillings. Simple and classic Japanese flavor.

TWD100 ≈ $3.00

Wafu Salad

Salmon Wafu Salad

鮭魚和風沙拉

Fresh lettuce with sliced salmon, drizzled with a sweet and sour wafu dressing. Refreshing and appetizing, combining the crispness of vegetables with the freshness of fish.

TWD250 ≈ $8.00

Tuna Wafu Salad

鮪魚和風沙拉

A salad featuring tuna slices, dressed with Japanese wafu sauce. Refreshing and suitable as an appetizer.

TWD250 ≈ $8.00

Mixed Vegetable and Fruit Salad

什錦蔬果沙拉

A salad featuring a variety of fresh vegetables and seasonal fruits. Crisp and juicy, full of natural fruit and vegetable sweetness.

TWD180 ≈ $6.00

Yam and Sea Urchin

山藥海膽

Finely shredded or grated raw yam served with sea urchin. The sticky texture of the yam complements the rich umami of the sea urchin, creating a unique mouthfeel.

TWD250 ≈ $8.00

Plum Sauce Yam

梅汁山藥

Crisp and refreshing yam drizzled with a sweet and sour plum sauce. The sourness is appetizing, and the texture is light and refreshing.

TWD180 ≈ $6.00

Vinegared Cod Liver

醋漬鱈魚肝

Tender and smooth cod liver soaked in a sweet and sour sauce. Similar in texture to foie gras, it is not fishy and has a rich flavor.

TWD190 ≈ $6.00

Onion Vinegar

洋蔥醋

Thinly sliced onions, chilled to remove their pungency, drizzled with Japanese vinegar dressing. Crisp texture, perfect for cutting through the richness of meat or fried dishes.

TWD80 ≈ $3.00

Rice Bowl (with soup)

Grilled Eel Rice Bowl (Large)

鰻魚蓋飯(大)

A large portion of grilled eel served over white rice, drizzled with a rich and savory kabayaki sauce. The eel is tender, and the sauce is sweet and savory, perfect with rice.

TWD600 ≈ $19.00

Grilled Eel Rice Bowl (Small)

鰻魚蓋飯(小)

A small portion of grilled eel rice, suitable for those with a smaller appetite. You can still enjoy the rich eel and the savory sauce.

TWD320 ≈ $10.00

Scallion Beef Rice Bowl

蔥花牛丼飯

A rice bowl topped with tender beef slices and abundant scallions. The beef is coated in a sweet and savory sukiyaki sauce, and it's delicious with the fresh aroma of scallions.

TWD150 ≈ $5.00

Japanese Curry Pork Cutlet Rice Bowl

日式咖哩豬排飯

Crispy fried pork cutlet served with rich Japanese curry sauce. The curry is mild and sweet, a perfect match with rice and pork cutlet.

TWD130 ≈ $4.00

Japanese Curry Fried Shrimp Rice Bowl

日式咖哩炸蝦飯

Crispy fried shrimp served with Japanese curry rice. The fried shrimp is crispy on the outside and tender on the inside, with added flavor when dipped in curry sauce.

TWD150 ≈ $5.00

Japanese Curry Fried Fish Rice Bowl

日式咖哩炸魚飯

Fried fish fillet served with Japanese curry. The fish is tender, the batter is crispy, and the curry sauce adds rich layers of flavor.

TWD150 ≈ $5.00

Fried Shrimp Rice Bowl

炸蝦丼飯

Fried shrimp tempura served over rice, usually drizzled with a sweet and savory donburi sauce or served with egg. A combination of crispy and moist textures.

TWD150 ≈ $5.00

Fried Fish Rice Bowl

炸魚丼飯

A rice bowl featuring fried fish. The fish is fresh, the batter is crispy, and it's simple yet satisfying with sauce and rice.

TWD150 ≈ $5.00

Fried Pork Cutlet Rice Bowl

炸豬排丼飯

Classic Katsudon, fried pork cutlet simmered with onions and egg in sauce, then served over rice. The pork cutlet soaks up the sauce, creating a rich texture.

TWD130 ≈ $4.00

Oyakodon (Chicken and Egg Rice Bowl)

親子丼飯

A comforting combination of chicken and egg. The chicken is tender, the egg is semi-cooked and rich, and the sauce is perfectly balanced between sweet and savory, representing Japanese home cooking.

TWD130 ≈ $4.00

Sashimi Rice Bowl (with soup)

Add-ons: Scallop, Angel Shrimp, Salmon Roe, Sea Urchin - 100 each

Tuna Rice Bowl

鮪魚蓋飯

A rice bowl topped with fresh tuna slices. The tuna is bright red and its freshness is fully appreciated when eaten with vinegared rice.

TWD460~ ≈ $15.00

Salmon and Roe Rice Bowl

鮭魚親子蓋飯

A luxurious combination of salmon sashimi and salmon roe. The rich oiliness of the salmon and the bursting texture of the roe intertwine in your mouth, full of umami.

TWD530~ ≈ $17.00

Salmon Rice Bowl

鮭魚蓋飯

Abundant salmon sashimi laid over rice. A must-try for those who love the tender texture and rich aroma of salmon.

TWD430~ ≈ $14.00

Assorted Sashimi Rice Bowl

綜合生魚片蓋飯

Seafood Donburi, a collection of various fresh fish of the day. Colorful and allows you to taste different types of fish at once.

TWD390~ ≈ $12.00

Minced Tuna/Salmon with Scallion Rice Bowl

碎鮪魚/鮭魚蔥花蓋飯

Chopped tuna or salmon mixed with chopped scallions, served over rice. The texture is smooth and creamy, and it's delicious with wasabi soy sauce.

TWD390~ ≈ $12.00

Fried Dishes

Fried Shrimp Platter

炸蝦拼盤

A combination of crispy Japanese fried shrimp and possibly vegetable tempura. The shrimp is sweet, the batter is light and crispy, and it's served with tempura sauce.

TWD220 ≈ $7.00

Fried Fish Platter

炸魚拼盤

A combination of fried various types of fish. The fish is crispy on the outside and soft on the inside, allowing you to taste the fried flavor of different fish.

TWD220 ≈ $7.00

Fried Vegetable Platter

炸蔬菜拼盤

Assorted fresh vegetables coated in batter and deep-fried. Retains the vegetables' moisture and sweetness, with a light and non-greasy texture.

TWD200 ≈ $6.00

Fried Pork Cutlet

炸豬排

Thick pork cutlet coated in batter and deep-fried. Golden and crispy on the outside, firm and juicy on the inside, served with tonkatsu sauce.

TWD190 ≈ $6.00

Fried King Oyster Mushroom

炸杏包菇

Juicy king oyster mushrooms coated in batter and deep-fried. They burst with mushroom juice when bitten, with a chewy texture similar to meat.

TWD160 ≈ $5.00

Fried Tofu with Bonito Flakes

炸柴魚豆腐

Age Tofu, crispy on the outside and silky on the inside. Sprinkled with bonito flakes and drizzled with sweet soy sauce broth, with a mild flavor.

TWD100 ≈ $3.00

Cold Tofu

冷豆腐

Chilled, smooth tofu, typically served with chopped scallions, grated ginger, and bonito flakes, drizzled with soy sauce. Cool and silky, with a pure soybean flavor.

TWD80 ≈ $3.00

Grilled Dishes

Upgrade Teishoku (Dine-in only) (Steamed egg custard, salad, side dish, white rice, soup) 150

Salt-Grilled Salmon Head

烤鮭魚頭

Salt-grilled salmon head, rich in collagen and fat. The cheek meat is especially tender, and the grilled skin is delightfully crispy.

TWD470~ ≈ $15.00

Salt-Grilled Japanese Whiting

鹽烤午仔魚

Threadfin bream, with delicate flesh and rich oil, simply salt-grilled to bring out its sweetness. The skin is crispy, and the flesh is juicy.

TWD430~ ≈ $14.00

Mentaiko Chicken Wings

明太子雞翅

Deboned chicken wings stuffed with abundant mentaiko (spicy cod roe) and then grilled. The tenderness of the chicken perfectly combines with the salty and slightly spicy mentaiko.

TWD350~ ≈ $11.00

Salt-Grilled Sea Bream Collar

鹽烤鯛魚下巴

Sea bream collar, the most tender and fatty part of the fish. After salt-grilling, the skin is crispy, and the meat is tender and juicy.

TWD350~ ≈ $11.00

Salt-Grilled Mackerel

鹽烤日本鯖魚

Mackerel from Japan, rich in oil and firm in texture. The salt-grilled flavor is rich and pairs perfectly with rice.

TWD350~ ≈ $11.00

Salt-Grilled Ayu (Sweetfish)

烤香魚

Ayu (sweetfish) with delicate flesh and a unique melon-like aroma. Crispy skin and tender meat after salt-grilling, with a slightly bitter sweetness in the internal organs.

TWD300~ ≈ $10.00

Teriyaki Chicken Thigh

照燒雞腿

Deboned chicken thigh coated with sweet and savory teriyaki sauce and grilled. The skin is glossy and appealing, and the chicken is tender and flavorful.

TWD300~ ≈ $10.00

Salt-Grilled Pacific Saury

鹽烤秋刀魚

A representative autumn fish, with firm flesh and a slightly bitter internal organ. The aroma after salt-grilling is rich, with a unique flavor.

TWD250~ ≈ $8.00

Udon Noodle Soup

Seafood Udon

海鮮烏龍麵

Chewy udon noodles with various seafood toppings such as shrimp and clams. The broth is fresh and sweet, full of seafood essence.

TWD130 ≈ $4.00

Fried Pork Cutlet Udon

炸豬排烏龍麵

Udon noodle soup with a fried pork cutlet (usually served separately or on top). You can enjoy hot noodle soup and crispy pork cutlet at the same time.

TWD130 ≈ $4.00

Fried Shrimp Udon

炸蝦烏龍麵

Udon noodles served with fried shrimp tempura. The batter becomes soft after absorbing the soup, complementing the texture of the udon noodles.

TWD150 ≈ $5.00

Fried Fish Udon

炸魚烏龍麵

Udon noodle soup with fried fish pieces. The fish is tender, and the broth is light and refreshing.

TWD150 ≈ $5.00

Miso Udon

味噌烏龍麵

Udon noodles with a miso broth base. The broth is rich, savory, and mellow, a perfect choice for warming up.

TWD150 ≈ $5.00

Curry Udon

咖哩烏龍麵

Thick curry sauce coats every strand of udon noodle. Rich curry aroma with a smooth and rich texture.

TWD150 ≈ $5.00

Soup

Chawanmushi (Steamed Egg Custard)

茶碗蒸

Japanese steamed egg custard, with a smooth and delicate texture like pudding. Contains ingredients such as chicken, mushrooms, and clams, with a savory broth.

TWD70 ≈ $2.00

Fish Innards Miso Soup

魚雜味噌湯

Miso soup made from leftover fish trimmings. The broth is full of umami and rich in fish essence.

TWD30 ≈ $1.00

Seaweed Soup

海苔湯

A simple and refreshing soup with plenty of seaweed. It has a light aroma of the sea and is suitable for cleansing the palate after a meal.

TWD20 ≈ $1.00

Beer

啤酒

Chilled beer with abundant bubbles and a crisp taste. The best drink to pair with fried and grilled dishes.