menufans

Guan Xiao Er Suan Cai Yu Sanchong Zongdian (Zhi Shou Xianjin)

官小二酸菜魚 三重總店（只收現金）

Specializes in Sichuan cuisine such as pickled cabbage fish, grilled fish, and dry pot bullfrog. The signature pickled cabbage fish broth is rich and generously portioned.

★ 4.5 (1,914) $$Moderate

Signature Pickled Cabbage Fish Series

1 person serving includes 1 bowl of rice. 2-3 person serving includes tofu skin, quail eggs, and 2 bowls of rice.

This is a series of Sichuan dishes based on pickled cabbage and rich broth. You can choose fish, beef, or pork as the main ingredient, with four flavor options: golden broth, tomato, spicy, and Sichuan peppercorn spicy. Usually enjoyed with the soup, it is very appetizing with rice.

Golden Broth with Pickled Cabbage Fish
金湯酸菜魚
Golden broth base. Rich flavor.
This dish features pickled cabbage and fresh fish slices as the main ingredients, paired with a rich golden broth. The taste is sour, refreshing, and appetizing, with tender fish slices. Usually served with rice.
TWD220~ ≈ $7.00
Golden Broth with Pickled Cabbage and Fatty Beef
金湯酸菜肥牛
Golden broth base. Served with fatty beef slices.
A variation of pickled cabbage fish, with fatty beef slices instead of fish. The golden sour broth combines with the rich fatty beef slices for a rich and delicious flavor.
TWD220~ ≈ $7.00
Golden Broth with Pickled Cabbage and Pork Belly
金湯酸菜五花豬
Golden broth base. Served with thinly sliced pork belly.
Thinly sliced pork belly simmered in pickled cabbage broth. The pork absorbs the sour and refreshing broth, rich but not greasy, very appetizing with rice.
TWD220~ ≈ $7.00
Tomato and Pickled Cabbage Fish
番茄酸菜魚
Tomato broth base. Sweet and sour, appetizing.
Broth made from fresh tomatoes, with a mild sweet and sour taste, suitable for those who don't eat spicy food. The fish slices are tender and absorb the fresh tomato flavor.
TWD220~ ≈ $7.00
Tomato and Pickled Cabbage with Fatty Beef
番茄酸菜肥牛
Tomato broth base. Served with fatty beef slices.
Fatty beef slices simmered in tomato broth. The richness of the beef fat perfectly blends with the sweet and sourness of the tomatoes, creating a rich flavor.
TWD220~ ≈ $7.00
Tomato and Pickled Cabbage with Pork Belly
番茄酸菜五花豬
Tomato broth base. Served with thinly sliced pork belly.
Tomato creamy soup with pork belly slices. Suitable for all ages, the sour tomato flavor neutralizes the greasiness of the pork belly.
TWD220~ ≈ $7.00
Spicy and Sour Pickled Cabbage Fish
麻辣酸菜魚
Spicy and sour broth base. Intensely spicy and satisfying.
Classic Sichuan spicy flavor. The broth is infused with a large amount of chili peppers and Sichuan peppercorns, making the fish slices numbing, spicy, fresh, and fragrant, stimulating the appetite.
TWD220~ ≈ $7.00
Spicy and Sour Pickled Cabbage with Fatty Beef
麻辣酸菜肥牛
Spicy and sour broth base. Served with fatty beef slices.
Fatty beef cooked in a spicy broth, similar to spicy hot pot. The beef absorbs the spicy broth, resulting in a tender and fragrant spicy taste.
TWD220~ ≈ $7.00
Spicy and Sour Pickled Cabbage with Pork Belly
麻辣酸菜五花豬
Spicy and sour broth base. Served with thinly sliced pork belly.
Spicy broth base with pork belly. A choice for heavy flavor lovers, featuring all four tastes: numbing, spicy, fresh, and fragrant.
TWD220~ ≈ $7.00
Sichuan Peppercorn and Pickled Cabbage Fish
椒麻酸菜魚
Sichuan peppercorn broth base. Sichuan peppercorn flavor, with a prominent numbing aroma.
Pickled cabbage fish seasoned with Sichuan peppercorns, characterized by its intense numbing sensation and fresh aroma. The fish is tender, numbing but not harsh.
TWD220~ ≈ $7.00
Sichuan Peppercorn and Pickled Cabbage with Fatty Beef
椒麻酸菜肥牛
Sichuan peppercorn broth base. Served with fatty beef slices.
Fatty beef slices simmered in a Sichuan peppercorn flavored broth. The unique numbing aroma enhances the sweetness of the beef.
TWD220~ ≈ $7.00
Sichuan Peppercorn and Pickled Cabbage with Pork Belly
椒麻酸菜五花豬
Sichuan peppercorn broth base. Served with thinly sliced pork belly.
Pork belly cooked in a Sichuan peppercorn broth. Rich layers of flavor, with a tingling numbing sensation on the tongue, very unique.
TWD220~ ≈ $7.00

Add Side Dishes / Meat

Add Meat
肉食加點
Fish slices, fatty beef, pork belly.
Additional portion of meat.
TWD39 ≈ $1.00
Add Side Dishes
配菜加點
Bean sprouts, enoki mushrooms, dried tofu skin, quail eggs, baby bok choy, water snowflake, hot pot balls, extra pickled cabbage, tofu skin, old fried dough sticks.
Additional vegetables or hot pot ingredients, cooked in the broth.
TWD29 ≈ $1.00

Signature Grilled Fish Series

Serves 2-3.

Garlic and Black Bean Grilled Fish
蒜香豆豉烤魚
Whole fish is grilled and then stewed with plenty of minced garlic and fermented black beans. The fish skin is charred and fragrant, the fish meat is tender and flavorful, with a rich garlic aroma.
TWD520 ≈ $17.00
Classic Spicy Grilled Fish
經典麻辣烤魚
Whole fish is grilled and then stewed in a red oil spicy broth. Full of chili and spice aroma, with a heavy, spicy, fresh, and fragrant flavor.
TWD520 ≈ $17.00

Dry Pot Bullfrog Series

All served with steamed rice.

Dry Pot Bullfrog with Perilla
干鍋紫蘇牛蛙
Bullfrog meat stir-fried with perilla leaves and chilies. The unique aroma of perilla removes any gaminess, and the frog meat has a firm texture similar to chicken.
TWD300 ≈ $10.00
Dry Pot Spicy Bullfrog
干鍋麻辣牛蛙
Spicy stir-fried bullfrog dish. Stir-fried with plenty of dried chilies and Sichuan peppercorns, the frog meat is crispy on the outside and tender on the inside, with a numbing and fragrant spicy flavor.
TWD300 ≈ $10.00

Sichuan Spicy Chicken Series

All served with steamed rice.

Spicy Stir-fried Chicken
香辣辣子雞
A famous Sichuan dish. Chicken pieces are fried until crispy, then stir-fried with a large amount of dried red chilies and Sichuan peppercorns. Spicy, fragrant, and crispy, suitable as a bar snack.
TWD199 ≈ $6.00
Scallion Stir-fried Spicy Chicken
蔥爆辣子雞
Stir-fried with plenty of scallion segments on the basis of spicy chicken. The aroma of scallions combined with the spicy flavor adds layers of taste.
TWD199 ≈ $6.00

Crispy Fried Items

Karaage Chicken
唐揚雞
Japanese-style fried chicken pieces. Marinated chicken is coated and deep-fried, resulting in a crispy exterior and juicy interior.
TWD90 ≈ $3.00
Golden Lava Shrimp Balls
黃金熔岩蝦球
Shrimp balls fried to a golden crisp, possibly with a molten cheese or sauce filling. Crispy and chewy texture.
TWD110 ≈ $4.00
Crispy Fried Calamari Rings
脆脆魷魚圈
Battered and deep-fried calamari rings. Chewy texture, crispy exterior, a popular snack.
TWD120 ≈ $4.00
Black Truffle Fries
黑松露薯條
Fried fries mixed with black truffle sauce or truffle oil. Possesses a rich truffle aroma, enhancing the flavor of the fries.
TWD120 ≈ $4.00
Brown Sugar Ci Ba
紅糖滋粑
Traditional Sichuan dessert. Glutinous rice ci ba fried until crispy on the outside and soft on the inside, drizzled with brown sugar syrup and soybean powder. Sweet and soft.
TWD80 ≈ $3.00

Assorted Cold Appetizers

Assorted cold appetizers.

Spicy and Sour Lotus Root
香辣口水蓮藕
Chilled lotus root slices drizzled with spicy red oil sauce. Crisp texture, spicy and appetizing.
TWD65 ≈ $2.00
Sweet and Sour Boneless Chicken Feet
酸甜無骨鳳爪
Boneless chicken feet tossed in a sweet and sour sauce. Chewy and crisp texture, convenient to eat.
TWD60 ≈ $2.00
Green Cucumber
綠綠的小黃瓜
Cold tossed cucumber. Crisp and refreshing, usually with garlic and vinegar. A great palate cleanser.
TWD40 ≈ $1.00
Yuzu Lotus Root Slices
柚香藕片
Chilled lotus root slices with a hint of yuzu. Refreshing sweet and sour taste, crisp and tender texture.
TWD40 ≈ $1.00
Chewy Fish Skin
QQ魚皮
Cold tossed fish skin. Rich in collagen, with a chewy and springy texture, usually tossed in a slightly spicy sauce.
TWD50 ≈ $2.00
Cold Tossed Wood Ear Mushrooms
涼拌川耳
Cold tossed wood ear mushrooms. Crisp texture, rich in nutrients, a refreshing appetizer.
TWD40 ≈ $1.00
Cold Tossed Baby Octopus
涼拌一口小章魚
Whole baby octopus, cold tossed. Tender and chewy texture, bite-sized.
TWD80 ≈ $3.00

Staple Food Series

Steamed Rice
白飯
Steamed white rice. Served with strongly flavored dishes.
TWD10 ≈ $0.00
Sweet Potato Noodles
冬粉
Thin, transparent mung bean noodles. Cooked in the broth, they absorb plenty of flavor.
TWD10 ≈ $0.00

Beverages / Hand-Shaken Drinks

Lemon Winter Melon
檸檬冬瓜
A signature Taiwanese beverage. Combines the sweetness of winter melon tea with the sourness of lemon. Cooling and thirst-quenching.
TWD60 ≈ $2.00
Grapefruit Green Tea
葡萄柚綠
Grapefruit juice with green tea. Rich fruit aroma with the fragrance of green tea.
TWD60 ≈ $2.00
Orange Green Tea
柳橙綠
Orange juice with green tea. Balanced sweet and sour, rich in Vitamin C.
TWD60 ≈ $2.00
First Love Passion Fruit
初戀百香果
Passion fruit flavored beverage. Sweet and sour, with the unique tropical fruit aroma of passion fruit.
TWD60 ≈ $2.00
Unsweetened Cold Brew Tea
無糖冷泡茶
Honey Oolong / High Mountain Oolong / Taiwan Green Tea. 500cc/bottle.
Tea leaves steeped in cold water to reduce bitterness and retain sweetness. Refreshing and palate-cleansing.
TWD45 ≈ $1.00
Wang Lao Ji
王老吉
A famous Chinese herbal tea beverage. Sweet taste with herbal aroma, suitable for consumption with spicy food.
TWD55 ≈ $2.00
Taiwan Beer
台灣啤酒
A local Taiwanese lager beer. Smooth taste, rich carbonation, a common choice for gatherings.
TWD65 ≈ $2.00
Budweiser (Large Bottle)
大罐百威
500cc
American lager beer. Light and refreshing taste, with low bitterness.
TWD85 ≈ $3.00
Gold Medal / Kirin / Heineken
金牌/麒麟/海尼根
Please inform the staff first
Bottled beer. Gold Medal is Taiwan Beer, Kirin is Japanese beer, and Heineken is Dutch beer.
TWD65~ ≈ $2.00

End of menu

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