Grow

Name: Grow
Address: Bunkyo City, Koishikawa, 2 Chome−24−2 高橋ビル 1F, Tokyo

★ 4.3 (259) $$$Pricey 📍 Bunkyo City, Koishikawa, 2 Chome−24−2 高橋ビル 1F

Course Menu

Kiwami Course

極みコース

Carefully Selected A5 Kuroge Wagyu Seared Sushi Appetizer Today's Sashimi Kuroge Wagyu Danish Burger Kuroge Wagyu Clear Soup A5 Kuroge Wagyu Lean Steak grow Original Garlic Rice Dessert

A course where you can fully enjoy various dishes made with carefully selected A5 rank Kuroge Wagyu beef. Starting with fragrant seared sushi, it is followed by seasonal appetizers and sashimi, and a special Danish burger. The main teppanyaki dish can be chosen between foie gras duck or Ise lobster, and the finale includes exquisite A5 Kuroge Wagyu lean steak (upgradeable), garlic rice, and dessert.

¥2,200~ ≈ $14.00

Ise Lobster Course (Plan A)

イセ海老コース (プランA)

Premium A5 Kuroge Wagyu Seared Sushi Kuroge Wagyu Marinated in Konbu Dish of the Day Signature A5 Kuroge Wagyu Hamburger Ise Lobster Teppanyaki Palate Cleanser Premium A5 Kuroge Wagyu Lean Steak Garlic Rice Dessert

A course where you can savor both premium A5 rank Kuroge Wagyu beef and luxurious Ise lobster at once. Enjoy delicate seared sushi and konbu-marinated dishes, as well as the signature hamburger and Ise lobster teppanyaki. After a palate cleanser, indulge in the umami of the meat with an A5 Kuroge Wagyu lean steak (upgradeable). The finale is garlic rice and dessert.

¥2,500~ ≈ $16.00

Ise Lobster Course (Plan B)

イセ海老コース (プランB)

Carefully Selected A5 Kuroge Wagyu Seared Sushi Assorted Appetizers Today's Salad Ise Lobster Teppanyaki Palate Cleanser A5 Kuroge Wagyu Aged Lean Steak Dessert

A course where you can fully enjoy carefully selected aged A5 Kuroge Wagyu beef and Ise lobster. It begins with seared sushi, a colorful assortment of appetizers, and today's salad, followed by Ise lobster teppanyaki and a palate cleanser. The main dish is a lean steak of A5 Kuroge Wagyu aged beef, with its umami concentrated (upgradeable). You can choose between garlic rice or "bo shirase" rice, and finish with dessert.

¥1,000~ ≈ $6.00

All-You-Can-Drink Menu

We kindly ask for glass replacement. Your seating time is limited to 2 hours (last order 30 minutes before closing).

Beer

Yebisu Draft Beer

エビス樽生

A premium beer produced by Sapporo Breweries. It is characterized by its rich aroma and body from 100% malt, and you can enjoy its fine foam. Its crisp finish makes it a beer that pairs well with any dish.

Whiskey

Mizuwari (Diluted with Water)

水割り

Whiskey diluted with water. This method adjusts the alcohol content without compromising the whiskey's flavor and is suitable for enjoying with meals. It is characterized by its mellow taste.

On the Rocks

ロック

Whiskey poured into a glass with ice. You can slowly savor the original flavor and aroma of the whiskey. Although the alcohol content is high, you can also enjoy the changing taste as the ice melts.

Highball

ハイボール

Whiskey mixed with carbonated water. It is characterized by its refreshing throat feel and the aroma of whiskey, making it easy to pair with a wide range of dishes. It is also popular as a drink to accompany meals.

Shochu

Sweet Potato Shochu

芋焼酎

Shochu made primarily from sweet potatoes. It is characterized by its unique sweet, rich aroma and mellow taste, and is often drunk on the rocks or with hot water. Its deep richness is appealing.

Barley Shochu

麦焼酎

Shochu made primarily from barley. It is characterized by its clean, light mouthfeel and the fragrant flavor of barley, and can be enjoyed in various ways, such as with water, on the rocks, or with soda. It has a mild taste and is easy to drink.

Sour

Lemon Sour

レモンサワー

A refreshing cocktail made with a shochu base, lemon juice, and soda. It is characterized by its crisp acidity and sweetness, and pairs well with meals. It cuts through the richness of fatty foods.

Grape Sour

ぶどうサワー

A cocktail made with shochu base, grape juice, and soda. It offers the rich aroma and sweetness of grapes and is easy to drink. Recommended for those who enjoy fruity flavors.

Oolong High

ウーロンハイ

Shochu mixed with oolong tea. The roasted aroma of oolong tea harmonizes with the clean taste of shochu, refreshing your palate. It pairs particularly well with Chinese cuisine and oily meals.

Gyokuro High

玉露ハイ

Shochu mixed with Gyokuro tea. It is characterized by the mellow umami and deep aroma unique to Gyokuro, offering a refined taste. It is said to pair well with Japanese cuisine.

Kaga Bo Hojicha High

加賀棒ほうじ茶ハイ

Shochu mixed with Kaga Bo Hojicha. It is characterized by the fragrant aroma of Kaga Bo Hojicha and its refreshing taste, pairing well with Japanese cuisine. It can be enjoyed both hot and cold.

Wine

Red Wine

赤ワイン

An alcoholic beverage made by fermenting grapes. Because the skins and seeds of red grapes are also fermented together, it is characterized by its tannins and rich fruitiness. It pairs well with meat dishes.

White Wine

白ワイン

An alcoholic beverage made by fermenting grapes. Generally, the skins and seeds are removed before fermentation, resulting in a crisp acidity and fruity aroma. It pairs well with seafood and light meals.

Sparkling Wine

スパークリングワイン

A sparkling wine containing carbon dioxide. It is characterized by its refreshing bubbles and elegant aroma, and is often drunk as an aperitif, for toasts, or at celebrations. The popping bubbles in your mouth are delightful.

Liqueur

Umeshu (Plum Wine)

梅酒

(On the Rocks, Diluted with Water, Soda)

A fruit liqueur made by steeping green plums in alcohol such as shochu and sugar. It is characterized by its unique sweet and sour flavor and aroma, and can be enjoyed in various ways, such as on the rocks, with water, or with soda. It is also perfect as an aperitif or digestif.

Soft Drinks

Oolong Tea

ウーロン茶

A semi-fermented tea originating from China. It is characterized by its unique roasted aroma and refreshing taste, and is said to pair well with fatty foods. It can be enjoyed both hot and cold.

Gyokuro Tea

玉露茶

A type of Japanese tea made from tea leaves grown under shade. It is known as a high-grade tea, characterized by its unique sweetness, umami, and rich aroma. You can enjoy its mellow taste.

Kaga Black Tea

加賀紅茶

A Japanese black tea produced in Kaga City, Ishikawa Prefecture. It is characterized by its low astringency and mellow, gentle sweetness, making it easy to pair with Japanese cuisine. It can be enjoyed both hot and iced.

Orange Juice

オレンジジュース

A fruit juice drink made by squeezing oranges. It is characterized by its sweet, sour, and refreshing taste, and is rich in vitamin C. It is especially delicious when chilled and is refreshing.

End of menu

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