GRILL ISTANBUL RESTAURANT TURC

Spit-grilled meat, thinly sliced. Flavorful and tender. Traditionally served in a bread.

Marinated and grilled chicken pieces skewer. Tender and slightly smoky.

Grilled lamb meat skewer. Rich and characteristic flavor.

Spicy minced meat skewer, wood-fired grilled. Tender texture with a zesty flavor.

Minced meatball seasoned with herbs and spices. Grilled to be juicy inside.

Chicken specialty marinated with distinctive flavors (often curry or mild spices).

Grilled minced beef steak.

Spicy sausages made from beef and lamb, originating from North Africa. Zesty taste and characteristic red color.

Sandwich served in a thin flatbread (durum) instead of bread. Often filled with kebab meat.

Chicken roll or wrap, easy to eat.

Classic burger with a beef patty and melted cheese.

Burger with a double portion of steak and cheese.

Breaded chicken fillet burger.

Thin crispy dough topped with a mixture of minced meat, vegetables, and herbs. Often rolled with salad and lemon.

Lahmacun served rolled with an extra portion of meat (kebab type) inside.

Crispy fried potatoes.

Portion of grilled meat alone (usually kebab).

Turkish-style bulgur (cracked wheat), often with tomato and peppers.

Extra portion of cheese.

Extra portion of meat.

Grilled kebab meat plate served with sides.

Chicken skewer plate served with sides.

Lamb skewer plate served with sides.

Spicy minced meat skewer (Adana) plate served with sides.

Meatball (Köfte) plate served with sides.

Chicken Chicka plate served with sides.

Plate with an assortment of different grilled meats served with sides.

Grilled merguez sausage plate served with sides.

Vegetarian plate consisting of an eggplant stuffed with vegetables, served with sides.

Grilled chop plate (usually lamb) served with sides.

Beef steak plate served with sides.

Special Istanbul plate, likely a large assortment of grilled items served with sides.