Grill Istanbul

Traditional dish made from steamed wheat semolina, served with vegetables and simmered lamb meat.

Couscous served with three spicy grilled merguez sausages.

Semolina and vegetables accompanied by a skewer of marinated and grilled chicken pieces.

Couscous garnished with pieces of chicken (usually thigh or drumstick), simmered or roasted.

Most complete version of couscous, combining several meats such as lamb, chicken, and merguez.

Menu specially designed for children including a suitable main course and a drink.

Ice cream scoop with classic flavors, topped with whipped cream.

Assortment of ice creams evoking the flavors of Istanbul.

Trio of gourmet ice creams.

A single scoop of ice cream, flavor depends on availability.

Thick and creamy plain yogurt (Greek or Turkish style) drizzled with sweet honey.

Mix of fresh seasonal fruits cut into pieces.

Unmissable oriental pastry made of thin layers of phyllo dough, filled with chopped nuts and soaked in sweet syrup. Crispy and melt-in-your-mouth.

Soft and gelatinous Turkish confection, dusted with powdered sugar. Various flavors like rose or lemon.

Crumbly and dense confection made from sesame paste (tahini) and sugar. It has a distinctive nutty flavor.

Plate combining several types of grilled meats served with a generous portion of creamy hummus.

Grilled kebab meat slices (veal/turkey) from the vertical spit, served with hummus.

Spicy minced meat skewer (Adana) served with hummus and fresh tabbouleh.

Marinated and grilled chicken pieces on a skewer, served with hummus and tabbouleh.

Complete dish featuring minced meat skewers accompanied by an assortment of mezzes (hummus, salad, tabbouleh).

Tender marinated lamb cube grilled on a skewer over charcoal.

Grilled lamb chops, juicy and flavorful.

The grand assortment of grilled meats to taste all the house specialties.

Turkish specialty of minced lamb and beef, spiced with chili and grilled on a flat skewer.

Minced meat balls seasoned with onions and herbs, grilled. Tender texture and savory taste.

The classic kebab: thin slices of meat (veal/turkey mix) roasted on a rotating vertical spit.

Marinated and grilled chicken breast pieces on a skewer.

Signature dish composed of a selection of three different grilled meats.

Rustic dish with grilled beef presented on bread, accompanied by grilled vegetables.

Spicy red sausages made from beef and lamb, grilled.

Grilled beef steak served with fries.

Grilled chicken dish, likely tikka-style or spicy marinated.

Rolled vine leaves stuffed with a mixture of spiced rice and herbs. Served cold or warm.

Creamy dip made from mashed chickpeas, tahini (sesame paste), lemon, and garlic.

Refreshing appetizer like tzatziki, made with thick yogurt, cucumber pieces, garlic, and mint.

Börek: phyllo dough rolled into a cigar shape, filled with feta cheese and fried until crispy.

Oven-baked eggplant stuffed with a mixture of vegetables and gratinated with cheese.

Large mixed salad with cooked minced meat.

Salad garnished with grilled chicken pieces and seasoned with vinaigrette.

Shepherd's salad: a fresh mix of diced tomatoes, cucumbers, onions, and peppers, topped with cheese.

Complete meat-free dish featuring a stuffed eggplant with bulgur and fries.

Assortment of several cold and hot appetizers (hummus, sarma, eggplant caviar, etc.). Ideal for discovery.

Classic mixed salad with tuna and hard-boiled eggs.

Famous dish from Bursa: döner kebab slices served on cut pide bread, topped with tomato sauce and melted butter, with yogurt on the side.

Adana Kebab (spicy minced meat) served with yogurt sauce and often tomato sauce on bread.