Grill house

A spicy Turkish salad made from finely chopped tomatoes, peppers, onions, and herbs. It has a thick salsa texture and a fresh, tangy taste. Usually enjoyed with bread as an appetizer.

A puree of grilled and smoked eggplants, seasoned with garlic and olive oil. Creamy texture and characteristic smoky flavor. Perfect for spreading on bread.

A creamy paste made from crushed chickpeas and sesame paste (tahini). Mild nutty flavor with a hint of garlic and lemon. A Middle Eastern classic served with bread.

Rolled vine leaves stuffed with a mixture of spiced rice and herbs. Tender texture and slightly lemony taste. Eaten cold or warm.

A fresh preparation of yogurt, crunchy cucumbers, garlic, and mint. Similar to Greek tzatziki. Refreshing and creamy, ideal to accompany grilled meats.

An assorted selection of the various cold appetizers on the menu (mezzés). Allows you to taste a bit of everything. Ideal for sharing.

A large mixed salad combining various fresh and crunchy vegetables. Dressed with a light vinaigrette. A healthy and colorful side dish.

A fresh mixed salad topped with tuna flakes. Offers a good balance between crunchy vegetables and protein. Light and nutritious.

Mixed salad enhanced with diced salty feta cheese. The cheese provides a creamy texture that contrasts with the crunchy vegetables. Inspired by Mediterranean flavors.

Mixed salad served with grilled chicken pieces. A complete and light dish. Ideal for a healthy lunch.

A famous Turkish dish consisting of thin slices of döner meat on pieces of pide bread, topped with tomato sauce and melted butter, served with yogurt. A rich mix of hot, cold, and creamy flavors.

Grilled minced meat skewer, wrapped in lavash bread, cut into pieces and topped with tomato sauce and yogurt. Flavorful and beautifully presented.

A rich gratin composed of layers of eggplant, zucchini, potatoes, and minced meat, topped with béchamel sauce. Melting and comforting, similar to a vegetable lasagna.

Grilled lamb skewer served on a bed of smoked eggplant puree mixed with garlic yogurt. The combination of hot meat and fresh puree is delicious.

Spicy minced meat skewer (Adana) served on a puree of eggplant with yogurt and garlic. A traditional dish from the Gaziantep region.

Lamb skewer served on a bed of spicy tomato puree (ezme). The tender meat contrasts with the spicy freshness of the topping.

Spicy minced meat skewer (Adana) served on a puree of spicy tomatoes and vegetables. A fiery dish for chili lovers.

Whole grilled sea bream, served simply to appreciate the delicate flavor of the fish. White and tender flesh.

The house's large tasting platter including an assortment of all grilled meats, served with bulgur, fries, and appetizers. Ideal for big appetites or for sharing.

Sandwich with vertically roasted veal, thinly sliced. Served in bread with salad and sauce.

Sandwich with spicy minced lamb skewer. Fiery flavor and juicy texture.

Sandwich with marinated and grilled chicken pieces. Tender and flavorful.

Sandwich with chicken marinated in curry. Spicy and aromatic flavor.

Sandwich with grilled Turkish minced meat patties (Köfte). Seasoned with herbs and spices.

Sandwich with grilled minced beef steak. A hearty classic.

Sandwich with poultry escalope (usually turkey or chicken). Lean and tender meat.

Sandwich with grilled lamb pieces. Rich and characteristic lamb flavor.

Sandwich with spicy beef and lamb sausages (merguez). Spicy and smoky taste.

Sandwich mixing two meats: grilled chicken and döner meat. For those who don't want to choose.

A very generously filled sandwich with döner meat, an egg, and cheese. Rich and very nutritious.

Sandwich with minced steak, egg, and cheese. A popular and filling combination.

Original sandwich mixing kebab meat, cheese, and speck (smoked cured ham). Smoky and salty flavor.

Classic hamburger with a minced steak, served in a bun.

Generous hamburger with two stacked minced steaks. For meat lovers.