Grill' Croute

A creamy dip made from blended chickpeas and tahini (sesame paste). Mild flavor with a hint of garlic and lemon. Traditionally enjoyed with Lebanese bread.

Grilled eggplant caviar mixed with tahini. Offers a characteristic smoky flavor and creamy texture. A classic of Lebanese mezzes.

Fresh salad dominated by finely chopped parsley, with bulgur and tomatoes. Tangy lemon dressing. Very refreshing.

Vine leaves stuffed with a mixture of rice and vegetables. Tender texture and slightly lemony flavor. A cold vegetarian appetizer.

Creamy fresh cheese made from drained strained yogurt. Fresh and slightly tangy taste, often served with olive oil. Eaten with bread.

Marinated mild peppers stuffed with a cheese mixture. Contrast between the crunchiness of the pepper and the sweetness of the cheese. Slightly spicy.

Cold stewed dish based on eggplant and chickpeas in a tomato sauce. Rich in vegetables and melts in your mouth. Lebanese version without meat.

Rustic mix of lentils and rice, topped with crispy caramelized onions. Earthy and comforting flavor. Hearty vegetarian dish.

Flat green beans slowly simmered in a tomato and olive oil sauce. Tender and flavorful. Served cold or warm.

Okra pods stewed with tomatoes and onions. Unique texture and mild flavor. Traditional vegetarian dish.

Spicy vegetable mix in a ratatouille style. Flavors enhanced by coriander and garlic. Generally served cold.

Crumbled aged cheese with herbs, served as a salad with tomatoes and onions. Strong, salty taste, granular texture. A distinctive specialty.

Cold yogurt mixed with diced cucumber and dried mint. Very fresh and light. Perfect to accompany spicy dishes.

Smoked eggplant salad mixed with fresh crunchy vegetables. Smoky and tangy flavor. A lighter version of moutabal without tahini.

Sautéed chicken livers, coated in a garlic and lemon sauce. Tender texture and rich flavor. Served hot.

Marinated and grilled chicken wings. Tangy and garlicky flavor. To be eaten with fingers.

Spicy sausages sautéed. Piquant and meaty taste. Often served in their cooking juices.

Small spiced sausages, served hot. Tangy flavor from lemon. Firm and juicy texture.

Crushed wheat cooked pilaf-style with tomato. Warm, tender, and filling side dish. Similar to rice but with more texture.

Fried potato cubes then sautéed with garlic, coriander, and chili. Crispy and spicy. A street food classic.

Assorted selection of cold and hot mezzes for two. Allows tasting several specialties.

Large tasting platter of mezzes, ideal for sharing in a group. Includes a wide range of Lebanese flavors.

Small fried pastry pockets filled with melted cheese. Crispy outside, soft inside. Served hot.

Fried turnovers filled with spiced minced meat and pine nuts. Flavorful and crispy. A must-have hot meze.

Thin pastry rolls (phyllo type) stuffed with cheese. Very crispy and light. Cigar shape.

Fried oval patties made of a bulgur and meat shell, stuffed with spiced meat. Crispy texture and tender center.

Triangular turnovers filled with tangy spinach. Soft dough and juicy filling. Vegetarian option.

Small meat and tomato tartlets. Soft dough topped with a flavorful mixture.

Fried balls made from crushed chickpeas and spices. Crispy on the outside, green and soft on the inside. Iconic vegan dish.

Colorful composed salad with pieces of toasted bread for crunch. Distinctive sumac dressing (tangy spice). Fresh and textured.

Fresh salad with cubes of salty feta cheese. Simple and classic mix of crunchy vegetables and cheese.

Light and fragrant green salad with mint. Simple lemon and olive oil dressing. Healthy accompaniment.

Generous plate combining creamy hummus and grilled meat slices. Mix of textures and temperatures. Served with bread.

Complete plate with roasted chicken meat, salad, and hummus. Balanced and hearty meal. Marinated and grilled flavors.

Grilled marinated beef skewers. Served with traditional accompaniments (tabbouleh, hummus). Tender and spicy meat.

Combination of beef and chicken meats. Allows for variety with a choice of accompaniments.

Tender marinated chicken skewers. Lemony and grilled flavor. Served with fresh accompaniments.

Spiced minced meat molded into skewers and grilled. Herb-rich flavor. Accompanied by salad and eggplant caviar.

Oven-baked version of kibbeh, served by the slice. Hearty and flavorful, with fresh accompaniments.

Complete assortment of vegetarian specialties. Offers a wide variety of cold and hot textures and flavors.

The ideal dish to discover Lebanese cuisine. Combines cold and hot essentials in one plate.

Sandwich rolled in Lebanese bread, filled with falafel balls, vegetables, and tahini sauce. Vegetarian.

Sandwich containing cheese rissoles and raw vegetables.

Sandwich filled with crispy cheese rolls.

Sandwich with tangy spinach turnovers.

Sandwich filled with fried meat and bulgur balls.

Sandwich with minced meat rissoles.

Grilled Halloumi cheese sandwich, salty and firm to the bite.

Classic sandwich with spit-roasted marinated chicken, with garlic cream.

Grilled sliced beef sandwich, with parsley, onions, and tomatoes.

Sandwich with parsleyed and spiced minced meat skewers.

Sandwich with chicken livers sautéed with garlic and lemon.

Sandwich with spicy Armenian/Lebanese sausages.

Sandwich with chicken cubes marinated in lemon and garlic.

Complete menu with sandwich, fries, and drink. Quick and satisfying lunch option.

Menu combining a sandwich and an assortment of small savory pastries.

Very complete menu offering a varied overview of the menu (sandwich, pastries, cold meze).

Generous formula with sandwich, hot sides (fries and pastries), and drink.

Lighter option replacing the sandwich with a composed salad, accompanied by puff pastries.