Grano di Pa

A classic Italian baked pasta dish consisting of stacked layers of flat pasta alternating with fillings. This version features a rich beef bolognese ragu and creamy béchamel sauce. Comforting and savory, best eaten warm.

A traditional Southern Italian dish made with fried sliced eggplant layered with cheese and tomato sauce. Baked until bubbling and golden. Savory and soft in texture.

A refreshing salad featuring chunks of feta cheese, tomatoes, cucumbers, and olives. Seasoned with oregano and onion for a sharp, savory flavor. Crisp and light.

A salad centered around a ball of fresh Italian burrata cheese, known for its creamy interior. Served with peppery rocket leaves and cherry tomatoes. Rich and creamy texture balanced by the fresh vegetables.

Fresh burrata cheese served with aromatic herbs, capers, and olives. The creamy cheese pairs perfectly with the savory toppings. Eat by cutting into the cheese and mixing with the accompaniments.

A simple Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil. Seasoned with salt and olive oil. Fresh, milky, and mild in flavor.

A premium salad combining savory cured parma ham with creamy burrata cheese and sharp parmesan. Dressed with balsamic for acidity. A rich and complex appetizer.

A platter featuring a variety of sliced cured meats and cheeses, portioned for two people. Served with bread for pairing. Savory, salty, and perfect for sharing.

A larger platter of assorted cured meats and cheeses, suitable for four people. Includes bread or pizza bread. A great shared starter with varied textures and flavors.

Aged dry-cured ham from Italy, sliced thin. It has a delicate, sweet, and salty flavor with a melt-in-the-mouth texture. Enjoy as is or with melon or bread.

Large Italian heat-cured pork sausage, often flavored with black pepper or pistachios. Smooth texture and mild, savory taste. Commonly eaten in sandwiches or as an appetizer.

Spicy Italian salami made from cured pork and red chili peppers. Firm texture with a kick of heat. Great for adding spice to a meal.

Slow-cooked pork leg, sliced thin. Mild, tender, and slightly sweet. A versatile deli meat often used in sandwiches or salads.

Traditional Italian cured pork neck. Marbled with fat, it offers a rich flavor and tender texture. Seasoned with spices and wine.

Aged hard cheese made from cow's milk. Crumbly texture with a nutty, savory umami flavor. Often eaten in chunks or grated over food.

Firm sheep's milk cheese from Sardinia. It has a distinct, slightly sharp and salty flavor. Good for snacking or grating.

Italian blue cheese made from cow's milk. Creamy and soft with veins of blue mold. Pungent aroma and sharp, tangy flavor.

Small pieces of baked pizza dough seasoned with rosemary and parmesan. Chewy and savory. A simple bread side dish.

Deep-fried potato strips. Crispy on the outside and soft inside. Served hot and salted.

Small balls formed from ricotta cheese mixed with salami and parmesan. Seasoned with black pepper. Soft, creamy, and savory bites.

Breaded and fried pieces of chicken meat. Golden and crispy exterior. A popular finger food.

Potatoes cut into spiral shapes and fried. Seasoned with spicy spices for a kick. Fun shape and crispy texture.

Toasted bread topped with fresh tomatoes, creamy stracciatella cheese, and pesto. Crunchy bread contrasts with soft toppings. A classic Italian starter.

Toasted bread slices topped with eggplant, parma ham, and creamy cheese. Savory and rich. Best eaten with hands.

Crispy bread topped with slices of brie cheese and cured ham. Garnished with rocket leaves. Creamy, salty, and peppery.

A sandwich made with pizza dough bread, filled with fresh mozzarella, tomato, and salad. Light and fresh flavors. A handheld meal.

Sandwich filled with Italian sausage and friarielli (bitter broccoli rabe). Enhanced with mozzarella and parmesan. savory and hearty with a slight bitterness from the greens.

Pizza topped with cured parma ham and fresh rocket leaves. The base features tomato sauce and mozzarella. Salty ham contrasts with the peppery fresh greens.

The quintessential Italian pizza with tomato sauce, mozzarella cheese, and basil. Simple ingredients representing the colors of the Italian flag. Chewy crust with a savory, milky topping.

A traditional cheese-less pizza topped with tomato sauce, garlic, and oregano. Aromatic and savory. Lighter than cheese pizzas.

Spicy pizza topped with hot salami. The heat from the salami cuts through the rich cheese and tomato base. Popularly known as pepperoni pizza in some regions.

Four Seasons pizza, divided into four sections with different toppings: ham, mushrooms, olives, and anchovies. Offers variety in every slice. Savory and diverse.

A classic pizza topped with ham, mushrooms, and olives. Rich and savory with earthy notes from the mushrooms. A hearty choice.

Four cheese pizza featuring a blend of mozzarella, parmesan, blue cheese, and Emmental. Extremely rich and creamy. Strong cheesy flavor.

The rich four cheese pizza enhanced with savory parma ham. The salty ham complements the creamy, strong cheeses. Decadent and filling.

Pizza featuring aromatic basil pesto as a base. Topped with sundried tomatoes and cheese. Herbal and savory with concentrated tomato flavor.

A white pizza with creamy brie cheese and mozzarella. Seasoned simply with rosemary, pepper, and sea salt. Aromatic and sophisticated flavor profile.

Inspired by Eggplant Parmigiana, this pizza features an eggplant cream topping. Rich and savory vegetable flavors with melted cheese.

Pizza topped with tuna and onions. The savory fish pairs well with the sweetness of the onions and tomato sauce. A popular Italian combination.

A controversial but popular pizza topped with ham and pineapple chunks. Sweet and savory flavor combination. Juicy and cheesy.

The restaurant's signature pizza. Fresh and zesty with lemon zest and rocket, balanced by creamy stracciatella cheese and ham. Unique and refreshing.

A luxurious truffle pizza. Features a whole burrata cheese and truffle oil for an intense earthy aroma. Creamy and decadent.

For truffle lovers, this pizza uses truffle paste and truffle oil. Complemented by mushrooms and mozzarella. Deep, earthy, and aromatic.

A half-and-half pizza perfect for sharing. One side features blue cheese and walnuts, the other creamy mascarpone and truffle. Rich and varied flavors.

Pizza topped with mortadella sausage and pistachios. Includes pistachio cream and nuts for texture. Creamy, nutty, and savory.

White pizza with cream cheese (Philadelphia) and pancetta (Italian bacon). Peppery and savory with fresh rocket. Creamy and crisp.

Sausage pizza with minced pork and shallots. Seasoned with black pepper. Savory and sweet onion notes.

Packed with assorted meats including ham, mortadella, salami, and sausage. A protein-rich pizza with strong savory flavors. Hearty and filling.

Carbonara-style pizza with bacon and egg. Creamy, smoky, and rich. Similar flavors to the classic pasta dish.

An upgraded version of the classic Margherita. Features sundried tomatoes and creamy stracciatella cheese. Intense tomato flavor with herbal pesto notes.

Mushroom pizza featuring meaty Portobello mushrooms. Complemented by smoky bacon and rosemary. Earthy and aromatic.

A folded pizza, similar to a turnover. Stuffed with ham, cheese, and tomato sauce. The fillings stay hot and steamy inside the dough pocket.

Pizza combining pungent Gorgonzola cheese with spicy salami. A bold mix of heat and strong cheese flavor. Savory and intense.

A popular Thai lager beer. Light, crisp, and refreshing. Best served ice cold to combat the heat.

A classic Thai beer known for its full flavor. Lager style with a slight malty sweetness. Crisp and refreshing.

Carbonated mineral water. Refreshing and bubbly. Good for cleansing the palate between dishes.

Natural mineral water without carbonation. Smooth and hydrating. Served in a large bottle.

Plain carbonated water. Bubbly and crisp. Can be drunk alone or as a mixer.

Sweet carbonated cola beverage. Dark color with a caramel flavor. Refreshing and caffeinated.

Sugar-free version of the popular cola. Offers the same taste without the calories. Sweetened with aspartame.

Lemon-lime flavored carbonated soft drink. Clear, sweet, and tangy. Caffeine-free.