Grand Pa Italian Restaurant

Pasta with a rich meat sauce containing mozzarella cheese. The melted cheese adds a creamy texture to the savory tomato-beef sauce. Enjoy mixed well with the noodles.

Meat sauce pasta featuring chunks of eggplant. The eggplant absorbs the savory flavors of the bolognese sauce. A hearty and satisfying dish.

Tomato-based pasta with bacon, chicken, and mushrooms. A classic combination offering savory meat flavors balanced by the acidity of the tomato sauce.

Tomato sauce pasta with bacon, eggplant, and spinach. The vegetables add texture and freshness to the rich tomato base.

Pasta in a spicy tomato cream sauce with shrimp, tuna, and spinach. Rich and creamy with a pleasant spicy kick.

Spicy tomato cream pasta with scallops, tuna, and spinach. The sweetness of the scallops balances the spicy creamy sauce.

Cream sauce pasta with shrimp, tuna, and spinach. A mild, rich dish with savory seafood flavors.

Rich cream pasta featuring bacon, chicken, and mushrooms. Comforting and savory.

Carbonara with bacon and sausage in a creamy egg and cheese sauce. A hearty version of the Italian classic.

Carbonara with bacon and onion, topped with a soft-boiled 'onsen' egg. Break the egg to make the sauce even richer and creamier.

Oil-based pasta with garlic, chili, shrimp, and spinach. Light yet flavorful with a garlic kick.

Peperoncino (garlic and oil pasta) with bacon, chicken, and mushrooms. Savory and aromatic.

Japanese-style Vongole with clams and shimeji mushrooms. Seasoned with soy sauce broth and topped with shredded nori seaweed.

Japanese-style pasta with bacon, chicken, and mushrooms, seasoned with soy sauce and green shiso (perilla) herb. The shiso adds a refreshing herbal note.

Pasta tossed with tarako (salted cod roe) and fresh raw squid strips. A popular Japanese pasta style with a salty, savory seafood taste.

Pasta with tarako (salted cod roe), eggplant, and shimeji mushrooms. Combines the grainy texture of the roe with tender vegetables.

Pasta with mentaiko (spicy cod roe) and fresh raw squid. Similar to the tarako version but with a spicy kick.

Pasta with mentaiko (spicy cod roe), eggplant, and shimeji mushrooms. Spicy and savory.

Flat fettuccine noodles in bolognese sauce, topped with a soft-boiled onsen egg. The broad noodles hold the rich sauce well.

Fettuccine in a creamy mushroom sauce with shrimp. Earthy mushroom flavors combined with seafood.

Fettuccine with mushrooms in a rich Gorgonzola cheese cream sauce. Intense blue cheese flavor for cheese lovers.

Fettuccine with a mushroom-enriched bolognese sauce. A hearty seasonal special.

Fettuccine in a luxurious cream sauce featuring aromatic porcini mushrooms.

Japanese-style pasta with tarako (cod roe) and raw squid.

A voluminous Japanese-style pasta packed with tarako, premium bacon, eggplant, mushrooms, squid, and sausage.

Bolognese pasta topped with a soft-boiled egg.

Peperoncino with bacon, mushrooms, and leafy green vegetables.

Classic Margherita pizza with tomato sauce, mozzarella cheese, and basil. Napoli style with a chewy crust.

Chef's choice mixed pizza with assorted toppings.

Italian rice dish cooked in broth with sausage, potato, and minced meat. Creamy and hearty.

Risotto packed with various vegetables. A creamy rice dish with fresh ingredients.

Set A: Includes a mini salad and your choice of soft drink.

Set B: Includes a mini salad, an alcoholic drink (small beer or glass wine), and a soft drink.

Set C: Includes a mini salad, a soft drink, and a mini dessert (dolce).

Set D: Add a soft drink to your meal.

A small side salad.

Single order of soft drink.