Grand Pa Higashi-Kōenji

A rich miso carbonara made with autumn root vegetables and sausages. It features the flavor of miso and a creamy sauce. Enjoy it as a Japanese-style pasta.

A mushroom sauce pasta featuring steamed porcini mushrooms and various vegetables. The aroma of mushrooms and the umami of vegetables are concentrated in this dish. Enjoy the texture of seasonal vegetables.

A creamy pasta with the umami of squid and clams, flavored with refreshing lemon. The acidity of lemon and the richness of cream are in perfect balance, enhancing the seafood flavor.

A tomato cream lasagna made with homemade fresh pasta, featuring several types of mushrooms and scallops. The rich tomato cream sauce and the aroma of mushrooms are appetizing.

A Capricciosa pizza packed with shrimp, mushrooms, anchovies, smoked cheese, and seasonal ingredients. Choose between tomato sauce or cream sauce and enjoy the rich flavor of the ingredients.

A risotto made with sweet pumpkin and rich camembert cheese. The creamy texture, the richness of the cheese, and the natural sweetness of the pumpkin spread in your mouth. Enjoy with your main dish.

A kids' lunch set made with special eggs. Includes omurice with a choice of two ketchup flavors, cup soup, bread, mini salad, and a soft drink. A dish that children will love.

A bagna cauda featuring autumn root vegetables served with a sesame miso sauce. It features the sweetness of root vegetables, a crisp texture, and the fragrant aroma of sesame miso. Recommended as a healthy appetizer.

A dish of several types of mushrooms marinated and grilled until fragrant. It has a good balance of acidity and umami, and you can enjoy the rich aroma of mushrooms. Also perfect with wine.

A combination of rum-scented roux (sauce served with bread) and melting cream cheese. Its rich and mellow flavor pairs well with wine and bread.

Italian meatballs, bolpettini, stewed with various vegetables in a mushroom cream sauce. Choose between tomato sauce or cream sauce for your preferred flavor.

Two types of quiche made with special eggs. Choose between bacon and mushroom, or pumpkin, Italian vegetables, and camembert cheese. Perfect as a light meal or with wine.

A sweet and smooth pumpkin potage soup. The natural sweetness of pumpkin is concentrated, making it a heartwarming dish. Especially recommended in the cold season.

An appetizer featuring three types of high-quality Italian ham. Enjoy the distinct flavors and textures of pancetta, coppa, and prosciutto salami. Excellent with wine.

An assortment of rich liver pâté and Pâté de Campagne, a rustic pâté. Enjoy the richness of the liver and the meaty texture of the pâté. Enjoy with bread and wine.

A dish featuring three types of seasonal cheeses, such as smoked cheese, rum cream cheese, and camembert. Enjoy the different flavors and textures of each. Excellent with wine.

A classic Bolognese with rich meat sauce generously topped with mozzarella cheese. The melting cheese blends with the meat sauce, creating a mellow flavor.

Bolognese sauce with plenty of fried eggplant. The sweetness and juiciness of the eggplant blend well with the meat sauce, creating a deep flavor.

A tomato sauce pasta packed with bacon, chicken, and mushrooms. The acidity and umami of the tomato blend with the ingredients, creating a classic flavor loved by many.

A tomato sauce pasta with bacon, fried eggplant, and spinach. The richness of the eggplant and the flavor of the spinach blend into the tomato sauce, creating a well-balanced taste.

A pasta with shrimp, tuna, and spinach finished in a spicy tomato cream sauce. The umami of the seafood and the flavor of the vegetables add a moderate spiciness to the creamy sauce, whetting your appetite.

A pasta with scallops, tuna, and spinach finished in a spicy tomato cream sauce. The sweetness of the scallops and the umami of the tuna perfectly match the spicy sauce.

A pasta with shrimp, tuna, and spinach coated in a rich cream sauce. The umami of the seafood and the flavor of spinach blend with the mellow cream sauce for a gentle taste.

A pasta with a rich cream sauce packed with bacon, chicken, and mushrooms. The umami of various ingredients dissolves into the cream sauce, allowing you to enjoy a rich and mellow flavor.

A rich carbonara with bacon and sausage, made with eggs and cheese. The creamy sauce and the aroma of smoked meat are appetizing. Characterized by the richness of the egg yolk that coats the pasta.

A dish of carbonara with bacon and onion, topped with melting onsen tamago (soft-cooked egg). Breaking the onsen tamago and mixing it with the pasta allows you to enjoy an even richer and mellower flavor.

A peperoncino with shrimp and spinach, featuring garlic and chili pepper. Simple yet appetizing, the umami of the shrimp and the flavor of spinach blend with the garlic oil.

A peperoncino packed with bacon, chicken, and mushrooms. The aroma of garlic and chili pepper is appetizing, and the umami of various ingredients blends with the olive oil, creating a profound flavor.

A Japanese-style vongole pasta finished with clams and shimeji mushrooms in a Japanese dashi broth. It has a light flavor with the aroma of shredded nori, yet the umami of the clams is clearly felt.

A Japanese-style pasta with bacon, chicken, and mushrooms seasoned with perilla soy sauce. The refreshing aroma of perilla and the flavor of soy sauce enhance the umami of the ingredients.

A pasta combining mentaiko (spicy cod roe) and fresh raw squid. The popping texture of mentaiko and the sweet, sticky texture of squid enhance the Japanese-style flavor.

A spicy Japanese-style pasta combining mentaiko (spicy cod roe) and fresh raw squid. The spiciness of mentaiko and the sweetness of squid are in perfect balance, whetting your appetite.

A pasta combining mentaiko (spicy cod roe) and shimeji mushrooms. A simple yet profound Japanese-style pasta where you can enjoy the umami of mentaiko and the texture of shimeji mushrooms.

A spicy Japanese-style pasta combining mentaiko (spicy cod roe) and shimeji mushrooms. The spiciness of mentaiko and the flavor of shimeji mushrooms blend together, creating an appetizing dish.

A tomato sauce pasta with abundant seafood such as shrimp, squid, and clams. The umami of the seafood dissolves into the tomato sauce, allowing you to enjoy a rich and full-bodied flavor.

A peperoncino with seafood such as shrimp, squid, and clams. The garlic and chili pepper aroma enhances the umami of the seafood, creating a simple yet profound flavor.

A Japanese-style pasta with seafood such as shrimp, squid, and clams, seasoned with perilla soy sauce. The refreshing aroma of perilla and the flavor of soy sauce enhance the umami of the seafood.

A pasta combining mentaiko (spicy cod roe) with seafood such as shrimp, squid, and clams. The popping texture of mentaiko and the umami of the seafood create a exquisite harmony, deepening the Japanese-style flavor.

A spicy Japanese-style pasta combining mentaiko (spicy cod roe) with seafood such as shrimp, squid, and clams. The spiciness of mentaiko and the umami of the seafood are appetizing, creating a flavor that is hard to get tired of.

Fettuccine with rich meat sauce Bolognese topped with melting onsen tamago (soft-cooked egg). Breaking the onsen tamago and mixing it into the pasta adds mellowness and richness.

Fettuccine with shrimp and mushroom mushroom cream sauce, packed with shrimp and mushrooms. The rich cream sauce coats the wide noodles well, and you can enjoy the plumpness of the shrimp and the aroma of the mushrooms.

Fettuccine with a rich gorgonzola cheese cream sauce, generously filled with several types of mushrooms. Its unique flavor coats the wide noodles well, making it irresistible for cheese lovers.

Valliterre, offering two types of wine, red and white from Burgundy. The red has a spicy aroma and richness, while the white has a crisp mouthfeel and fruity acidity. Enjoy with your meal in your preferred size.

Tavernello, offering two types of Italian wine, red and white. The red is characterized by its heavy fruitiness and slight astringency, while the white has a refreshing acidity and a crisp finish. Enjoy casually with your meal.

Senicoriro, a red wine with mellow fruitiness and a gentle mouthfeel, and a white wine with fresh fruitiness spreading in your mouth. You can also enjoy the astringency of tannins and the refreshing finish. Pairs well with a wide range of dishes.

A fresh draft sparkling wine with a fine foam. It has a refreshing mouthfeel and can be enjoyed as an aperitif or with a meal.

A crisp, dry white sparkling wine that pairs well with meals. It has a light mouthfeel and refreshing acidity, making it an excellent match for seafood and appetizers.

A fruity red sparkling wine with a subtle sweetness and richness. It has a gorgeous aroma and a smooth texture, pairing well with desserts and light cheeses.