Grand Beijing

Chinese-style seasoned seaweed, tossed with sesame oil and seasonings. Sour, sweet, salty, and mellow flavor, with a crunchy texture. Great as an appetizer.

Dried tofu sheets cut into strips, seasoned with chili oil and Chinese spices. Spicy and fragrant flavor, chewy texture, with a sesame oil aroma.

Chinese-style seasoned tofu noodles, tossed with spring onions and seasonings. Mellow flavor, fragrant with sesame oil. Suitable for snacking or eating with congee.

Chilled, refreshing soft white tofu served with diced century egg, drizzled with a savory sauce, and topped with chopped spring onions.

Spinach blanched to perfection, tossed with sesame oil and seasonings, served with fried peanuts. Fragrant and nutty flavor, the spinach is soft and juicy.

Fresh Japanese cucumbers are lightly smashed to absorb the dressing. Seasoned with garlic, vinegar, and chili oil. Sour, salty, spicy, refreshing, crispy, and delicious.

Soft tofu stir-fried with minced pork and a rich sauce. Spicy, salty, sweet, and mellow flavor, fragrant with spices and spring onions.

Egg tofu fried until golden brown, served on a sizzling hot pan with a sauce containing various vegetables. Mellow flavor, stays hot throughout the meal.

Tofu stir-fried with various seafood such as shrimp and squid in a mellow sauce. Fragrant with the aroma of the sea and tofu.

Stir-fried tofu dish with minced pork and glass noodles, seasoned with a sweet and savory sauce. Fragrant with garlic and pepper. The flavors blend well with steamed rice.

Smoked tofu with a unique aroma, stir-fried with celery and minced pork. Salty and savory flavor, fragrant with smoke and herbs.

Tofu noodles quickly stir-fried with green bell peppers. Slightly spicy flavor, fragrant with fresh bell peppers and tofu. Varied texture.

Dry-fried green beans with minced pork, dried chilies, and Sichuan spices. Salty, savory, spicy, and hot flavor, with a fragrant aroma of the wok and roasted chilies. The green beans remain crispy.

Pork ribs stewed with taro until tender. Sweet, salty, and savory flavor from the taro and sauce. The pork is tender and falls off the bone, fragrant with taro.

Tender bitter gourd shoots stir-fried with garlic over high heat. Naturally slightly bitter, sweet, and crispy, with a fragrant aroma of fried garlic.

Fresh Chinese morning glory stir-fried over high heat with chilies and garlic. Seasoned with fermented soybean paste. Perfectly salty and spicy flavor, fragrant with wok hei, crispy and delicious.

Eggplant stir-fried with chili sauce and minced pork, served in a hot clay pot. Spicy and hot flavor, fragrant with herbs. The eggplant is soft and juicy with sauce.

Eggplant stir-fried with minced salted fish and minced pork. Salty and savory flavor, fragrant with salted fish, pairs well with the soft eggplant. Best enjoyed with hot steamed rice.

Fried goat ribs tossed with various Chinese spices such as fennel and dried chilies. Intensely spicy and hot flavor, fragrant with spices, excellent for eliminating the gamey smell of goat meat.

Lamb stewed with Chinese herbs and spices until tender. Rich, mellow red broth with a fragrant aroma of Chinese herbs, nourishing the body.

Lamb slices stir-fried with fennel and dried chilies over high heat. Intensely spicy and hot flavor, with a distinct aroma of fennel. Ideal for those who enjoy spicy food.

Seasoned goat meat stir-fried in sauce, served on a hot pan, layered with vegetables such as spring onions and onions. Rich flavor, fragrant with the wok and seasoning sauce.

Lamb soup stewed with pickled cabbage. Sour, salty, and mellow flavor, easy to drink, helps to relieve richness and provides refreshment.

A hot pot dish combining the freshness of fish and the aroma of lamb. The cloudy white broth has a sweet, fragrant, and mellow flavor from natural ingredients.