GRAIN (Pridi)

A Japanese-inspired rice bowl featuring torched salmon for a smoky flavor. The dish is savory with a rich miso sauce and earthy vegetables like shiitake mushrooms and pumpkin. Served over flavorful umami rice, best eaten by mixing the sauce with the rice and fish.

A vibrant dish featuring grilled sea bass and a variety of colorful grains and vegetables. The flavor profile is complex with tangy, smoky chili relish and sweet caramelized tomatoes. Crunchy textures come from cashews, fried garlic, and chickpeas.

Juicy seared chicken thigh served over healthy purple riceberry. The dish is spicy and aromatic, complemented by fresh pesto and sweet roasted tomatoes. Riceberry offers a chewy texture and nutty flavor distinct from white rice.

Tender blackened chicken breast served on bright, citrus-seasoned rice. The dish includes a mix of grains and legumes for texture and is served with a spicy Thai-style jaew dipping sauce. A fusion of Western cooking techniques with Thai flavor accents.

Grilled sea bass infused with orange zest for a refreshing citrus aroma. Served with a wholesome salad of root vegetables and grains like jobs tears. The sesame vinaigrette adds a nutty, savory finish to the light and healthy dish.

Spiral pasta served in a creamy, spicy pink tomato sauce. Topped with salmon that is cooked sous-vide for tenderness and then torched for a smoky finish. Includes vegetables like broccoli and olives for added texture.

A unique pasta dish with a zesty and spicy jalapeno citrus sauce. The salmon is tender inside and charred outside. The sauce is light yet flavorful, paired with fresh green vegetables.

A Korean-inspired noodle dish using sweet potato starch noodles (japchae), known for their slippery, chewy texture. Stir-fried with vegetables and savory soy-based seasonings. Topped with tender chicken breast and unique pickled quail eggs.

Fusilli pasta tossed in a rich and spicy pink cream sauce. Features juicy chicken thigh cooked sous-vide and then torched. A hearty and flavorful meal with Mediterranean touches like olives.

Chicken breast served over pasta in a bright, spicy jalapeno and citrus sauce. The dish is tangy and aromatic with a moderate heat kick. Accompanied by edamame and broccoli for crunch.

A rich, earthy pasta dish featuring a mushroom purée sauce. Topped with spicy blackened chicken seasoned with Cajun spices. The combination offers creamy, savory, and spicy flavors with smoky notes from the torched broccoli.