Gracia

Fresh oysters from Mie Prefecture, lightly seared. Fragrant and allows you to enjoy the oysters' rich original flavor. When enjoyed with fruit tomatoes, the oyster's umami and the tomato's acidity combine exquisitely.

A traditional stew made with tender simmered wagyu beef. A deep flavor where the meat's umami has melted in. Goes well with rice.

Fresh oysters from Mie Prefecture, fragrantly sauteed in butter. A dish rich in the flavor of butter and oysters.

A luxurious salad using smooth burrata cheese, salty prosciutto, and fresh tomatoes. The flavor of each ingredient stands out.

A healthy dish stir-fried with plump shrimp, colorful broccoli, and carrots. Simple yet brings out the flavors of the ingredients.

A flavorful dish made with 4 types of mushrooms finished with cream and butter. Characterized by the aroma of mushrooms and the mellowness of cream.

Thick-cut pork steak simply grilled with salt. The meat's original umami and saltiness stimulate the appetite.

A specialty pork steak from Yokkaichi, Mie Prefecture. Characterized by a thick, sweet and savory sauce with garlic. A dish that goes well with rice.

Pork sauteed until fragrant and seasoned with butter soy sauce. The richness of butter and the aroma of soy sauce stimulate the appetite.

Pork belly simmered until tender like kakuni (braised pork belly), finished in a ton-teki (pork steak) style. Enjoy its melt-in-your-mouth texture and rich flavor.

A juicy hamburger made with 100% Kuroge Wagyu beef. The meat's umami is concentrated, served with demi-glace sauce, etc.

Tender simmered wagyu beef and potatoes baked with cheese. A rich flavor where the melty cheese and wagyu umami combine.

A pizza based on basil sauce. The combination of the refreshing basil aroma and cheese is delicious.

An essential part of the Japanese table, a set of warm rice and dashi-infused miso soup. Served as a staple of the meal.

A crisp, high-quality Asahi draft beer made with carefully selected ingredients and brewing methods. Characterized by its deep body and clear taste.

A luxurious beer made with 100% malt. Characterized by its rich aroma and mellow body. A size that can be enjoyed in small quantities.

A sour with the refreshing acidity of Sudachi from Tokushima Prefecture. A clean taste that pairs well with meals.

A Japanese distilled spirit made from sweet potato or barley. Enjoy their respective flavors on the rocks or with soda.

A shochu-based drink mixed with oolong tea or green tea. It has a refreshing taste and pairs well with Japanese cuisine.

A sweet and sour fruit liqueur made by steeping plum fruits in shochu. Enjoy its refreshing flavor on the rocks or with soda.

Likely an original highball from the restaurant. Details are unknown, but a refreshing combination of whiskey and soda is expected.

A cocktail made by mixing cassis liqueur with orange juice or soda. Characterized by its fruity, sweet, and easy-drinking nature.

We offer a variety of bottled wines. Please choose your preferred wine to match your meal. Prices vary by type.

Red or white house wine by the glass. Easy to pair with dishes, with an easy-drinking taste.

A 375ml half bottle of sparkling wine. Characterized by its fine bubbles and refreshing mouthfeel.

A non-alcoholic beer-taste beverage. Retains the flavor of beer, recommended for those who dislike alcohol or are driving.

A refreshing carbonated drink with a ginger aroma. It's popular to drink as is or as a cocktail base.

Oolong tea with added osmanthus fragrance. Characterized by its gorgeous aroma, recommended for when you want to relax.

Fresh orange or mango juice. Rich in vitamins, perfect as a meal accompaniment or for refreshment.