Gourmet Kitchen

Assorted sashimi where you can taste various seasonal fish. It is characterized by its fresh, chewy, and savory taste. Enjoy it dipped in soy sauce or chojang, and it pairs well with soju or sake.

Sashimi of Jeju Island horned turban, marinated in a sweet and sour sauce. It has a chewy texture and a fresh sea aroma. Enjoy it with onion, sesame sauce, yolk, etc.

Sushi made by topping rice with fish meat such as mackerel or herring and wrapping it with seaweed. The combination of tender fish and sour rice is excellent. Enjoy with wasabi and soy sauce.

Sashimi made by thinly slicing de-boned Sokcho herring. It is characterized by its savory and fatty taste. It's even more delicious with onion slices, ponzu sauce, and seaweed.

Sashimi made by finely mincing fresh horse mackerel. The tender flesh combined with savory seasoning offers a unique flavor. It's good wrapped in seaweed and dipped in soy sauce.

Isomaki made by rolling fish like horse mackerel or herring with rice and seaweed. It's a bite-sized roll, enjoy it with ginger and burdock pickles.

Busan Big Cutlassfish, lightly seared to boast a savory aroma and tender texture, is served as tataki. Enjoy it refreshingly with ponzu sauce and vegetables.

A refreshing ceviche made by marinating Wando big flatfish from Wando in Thai-style seasonings such as lime, fish sauce, and cilantro. It is characterized by its cool, sweet, and sour taste. It's great for stimulating your appetite before a meal.

Aged yellowtail sashimi with a deeper flavor and softer texture. It has an excellent fatty flavor and is even better enjoyed with special cuts. It's a winter delicacy.

An assorted menu where you can taste 6 types of blue-backed fish such as mackerel, horse mackerel, and herring at once. You can enjoy different flavors and textures for each fish. Recommended for those who prefer a variety of seafood.

Assorted sashimi where you can taste various seasonal fish. It is characterized by its fresh, chewy, and savory taste. Enjoy it dipped in soy sauce or chojang, and it pairs well with soju or sake.

A refreshing salad made with chilled Mediterranean vegetables such as eggplant, bell peppers, and tomatoes, marinated in olive oil and vinegar. It is characterized by its sweet and sour taste and crisp texture.

A steak dish made by stir-frying diced beef with vegetables. The combination of tender beef and various vegetables is excellent, and the savory sauce is superb.

Fresh sashimi mixed with Japanese Shuto (tuna intestine fermented seafood) sauce. The salty and umami-rich Shuto sauce further enhances the flavor of the sashimi. It's good as a side dish for drinks.

A tomato maki made with healthy yam as the main ingredient. It has a soft and clean taste that is easy on the stomach. It's good for a light meal or snack.

A unique menu item combining cool mukbap (rice in cold broth) with crispy tempura. The coolness of the mukbap and the savoriness of the tempura harmonize well. It's good as a meal or a side dish for drinks.

A menu item with cool mukbap (rice in cold broth) topped with sweet sweet shrimp and creamy avocado. It is characterized by its fresh and refreshing taste. It's good for those who want a healthy and light meal.

A luxurious menu item with sweet shrimp, scallop adductor muscles, and sea urchin (uni) generously topped on cool mukbap (rice in cold broth). It's a delicacy where you can fully experience the flavors of the sea.

A menu item offering a generous plate of Grade A sea urchin (uni) from Mexico. You can fully enjoy the fresh, sweet, and smooth taste of uni itself. Recommended for special occasions or as a luxurious drink accompaniment.

Fried pork loin from Korea, served with shrimp paste tape. It's crispy and savory, with a unique taste enhanced by the umami of the shrimp paste. If you like spicy food, enjoy it with peppers.

Sando made with crispy fried Wando stone octopus katsu, mixed with dubanjan sauce, and placed between bread. It's crispy on the outside, chewy on the inside, and characterized by its exotic spiciness. It's good to enjoy with wine.

A dish of Busan big cutlassfish, crisply fried and served with a sweet and sour sauce. The savoriness of the fried fish and the freshness of the sauce are a great match. It's good as a beer snack.

Crispy tempura made from fried cod from Sokcho. You can enjoy the clean and savory taste of cod. Dip it in soy sauce or salt.

Tempura with soft brie cheese and savory pistachios. Crispy on the outside, moist on the inside, and served with sweet maple syrup, it's also great as a dessert.

Tempura of fresh Tongyeong oysters delivered daily. The flavor of fresh oysters harmonizes with the crispiness of the tempura. Enjoy it refreshingly with lemon juice.

A Japanese-style fried chicken made with crispy fried chicken thigh. Crispy on the outside and moist on the inside, it pairs well with ponzu sauce. It's good as a beer snack or a side dish.

A unique tempura made by stuffing eggplant with shrimp and mushrooms and then frying it. The tenderness of the eggplant harmonizes with the chewiness of the shrimp. Enjoy it with the Eohyang sauce.

Crispy tempura of chewy Jeju cuttlefish tentacles. It has an excellent savory and salty taste. Sprinkle with lemon juice or dip in tartar sauce.

A menu item of crispy fried baby potatoes served with salty prosciutto and spicy chorizo. It's a great appetizer to enjoy with beer or wine.

A refreshing dish of cold tomatoes with fragrant basil pesto and salami. It is characterized by its fresh and clean taste. It's great for stimulating your appetite before a meal.

A menu item with fresh salmon placed on nan made with ginkgo nuts and maple syrup. It is sweet and savory, with a tender salmon texture. Enjoy it with wine.

A dish made by lightly grilling low-salt white pollack roe into savory tataki. It's delicious with cucumber, mayonnaise, shichimi, etc. It's good as a side dish for drinks.

A dish served with a unique sauce made with Amayama, soy sauce, ponzu, bonito flakes, etc. It is savory and rich in umami, pairing well with various dishes.

A dish of chilled, crisp bell peppers served with nakumiso, a mixture of stir-fried pork and green soybean paste. The sweet and savory nakumiso harmonizes with the freshness of the bell peppers. It's good as a snack or a side dish for drinks.

A Japanese-style sherbet made with shiso and lime. Its refreshing and cool taste cleanses the palate. It's a great dessert after a meal.

An oil pasta made with fresh Tongyeong raw oysters. The fragrant sea aroma of the oysters and the clean oil sauce blend well. It's good to enjoy with wine.

Pasta made with chewy abalone and savory sea urchin (innards) cream sauce. You can feel the deep and rich flavor of the sea. Recommended for seafood lovers.

A cream pasta with savory pollack roe and bacon. The smooth cream sauce and the umami of the pollack roe are excellent. It's a menu item that everyone, young and old, will love.

An oil pasta made with chewy abalone from Jeju Island and fresh red shrimp, seasoned with shiokombu. The unique ingredients create an exotic flavor.

A nabe (hot pot) with a clear broth made with fresh Tongyeong raw oysters and various vegetables. It is characterized by its cool and clean taste. It's good to enjoy with soju or sake.

A nabe (hot pot) with a cool broth containing chewy beef tendon (suji) and various fish cakes. It's perfect as a side dish for drinks and warms you up.

A clear broth nabe made with Jeju Jack Mackerel (a type of mackerel) and vegetables. The cool and clean broth is excellent. Recommended for those who like seafood nabe.

A Japanese hot pot dish where thinly sliced beef and various vegetables are simmered in a sweet and savory soy sauce broth. It becomes even more tender and savory when dipped in a raw egg. It's a hearty meal option.

A clear broth nabe made with fresh cod from Sokcho and vegetables. It is characterized by its cool and refreshing taste. It's good for a hangover or as a warm soup dish.

A menu item of fresh Tongyeong raw oysters dipped in cho-gochujang (spicy red pepper paste). The natural sea flavor of oysters combined with the spicy and sour taste of cho-gochujang stimulates the appetite. It's popular as a side dish for drinks.

Wando Big Flatfish, lightly grilled and served with tartar sauce. The combination of the clean flatfish and savory tartar sauce is excellent. It also pairs well with wine.

Busan Big Cutlassfish grilled and served with cho-gochujang. The savory flavor of the fatty cutlassfish and the sweet and spicy taste of cho-gochujang create a delicious combination.

A dish of properly aged cod, grilled like a steak. It is enhanced with Bulguremo sauce for added flavor. It is characterized by its tender texture and clean taste.

Grilled cutlassfish from Busan, served with Japanese Jizakare sauce. The savory flavor of the cutlassfish and the aroma of the curry offer a unique taste.

Grilled cutlassfish from Tongyeong, served with Japanese Jizakare sauce. The savory flavor of the cutlassfish and the aroma of the curry are a great match.

A dish of Sokcho cod braised in soy sauce. The sweet and savory soy sauce deeply penetrates the cod, making it perfect to eat with rice. Recommended as a hearty meal option.