Gourmande Asia

A complete menu including grilled dumplings (Gyoza) and salmon and avocado inside-out rolls (California). Served with rice, miso soup, and coleslaw.

A menu combining grilled dumplings and fresh salmon sushi. Served with the classic soup and salad.

Combination of grilled dumplings and beef and melted cheese yakitori skewers. Served with rice, soup, and salad.

Surf and turf menu with crispy gyoza and raw salmon slices (sashimi). Includes rice, soup, and salad.

Assortment of grilled skewers (Yakitori): beef with cheese and chicken meatballs. Served with rice and sides.

Shrimp fried in a light and crispy batter (Tempura). Served with rice, soup, and salad.

Japanese-style fried chicken pieces (Karaage), crispy and juicy. Served with white rice.

Vegetarian menu of maki rolls (seaweed and rice) with cucumber and avocado.

Assortment of classic salmon maki rolls and California rolls (rice on the outside) salmon-avocado.

Trio of vegetarian maki rolls: crunchy cucumber, creamy avocado, and cream cheese.

Mix of sushi (fish on vinegared rice) and salmon California rolls.

Traditional salmon sashimi platter.

'Spring' maki rolls wrapped in rice paper or lettuce instead of seaweed, filled with salmon and avocado.

Large platter of salmon and avocado California rolls.

Vinegared rice bowl topped with slices of raw salmon and avocado.

Vinegared rice bowl generously topped with slices of raw salmon.

Assortment of 'Snow' maki rolls (often California rolls with no visible seaweed or rolled in cream cheese).

Special salmon California rolls.

Plate of raw salmon slices (sashimi) served with a bowl of rice.

Assorted platter featuring salmon: sashimi, sushi, and California rolls.

Rolls wrapped in fresh salmon, filled with cream cheese and avocado.

Large complete bowl composed of rice, various vegetables, and a protein of your choice.

Complete bowl with rice, vegetables, and salmon.

Crispy California rolls topped with fried onions.

Classic salmon and avocado California rolls.

Economical lunch menu including a meat dish and a side.

Light menu focused on steamed dumplings (Dim Sum).

The most complete menu with appetizer, main course, side dish, drink, and dessert.

Meat skewers marinated in lemongrass, grilled.

Balanced menu with appetizer, main course, and dessert.

Crispy breaded chicken cutlet (Katsu style), served with omelette and rice.

Wonton soup filled with shrimp dumplings in a clear broth.

Complete meal soup with noodles and shrimp dumplings.

Japanese soup with thick noodles (Udon), topped with omelette and beef.

Thick Japanese noodles stir-fried in a wok with vegetables.

Thick Japanese noodles stir-fried in a wok with beef.

Vietnamese salad composed of rice vermicelli, sautéed beef, spring rolls, fresh vegetables, and peanuts.

Chicken version of the famous Vietnamese rice vermicelli salad.

Vegetarian version of Bobun with tofu.

Bobun with shrimp.

Traditional Vietnamese beef soup with flat rice noodles and aromatic herbs in a fragrant broth.

Vietnamese 'shaking beef' dish. Marinated and stir-fried beef cubes, served with red or plain rice and an omelette.