Gomok Saenggogi

Sirloin from Korean cattle, known for its tender texture and excellent flavor. It's usually enjoyed grilled, with rich juices and a superb savory taste. A light dip in salt allows you to better appreciate its natural flavor.

Beef brisket from Korean cattle, characterized by being thinly sliced and grilled. It has an excellent savory and chewy texture, and is even more delicious when served with sauce.

Lean meat from the rib area of U.S. beef, characterized by moderate marbling and tender texture. It's usually enjoyed grilled, and can also be marinated in a sweet and savory sauce. Popular as a side dish for rice or a snack with drinks.

A menu item where you can enjoy both fresh pork belly and neck. Pork belly has a good balance of fat and lean meat, making it savory, while the neck is light and chewy. It's usually grilled and eaten with lettuce wraps.

A dish made by stir-frying fresh domestic octopus in a spicy sauce. It features the chewy texture of octopus and a sweet yet intensely spicy flavor. It's great for mixing with rice or as a side dish with soju.

A spicy Korean-style braised chicken dish with potatoes and vegetables. The tender chicken and rich sauce are a perfect combination, great with rice or as a snack with drinks.

A representative Korean dish made by marinating pork in gochujang sauce and stir-frying it spicy. The chewy texture of the meat and the savory sauce blend well, making it popular as a side dish for rice or as a snack with drinks.

A duck or chicken dish simmered with prickly ash. It has a rich, deep flavor and is known for its restorative properties. Available by reservation only.

A traditional Korean stew made with savory cheonggukjang (fermented soybean paste). It has a deep, rich flavor and a unique aroma, making it a healthy and hearty meal with rice.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It's characterized by its sour and spicy broth and is hearty when eaten with hot rice.

A savory and light stew made with Korean soybean paste. It contains various ingredients such as tofu, zucchini, and onions, and is enjoyed as a Korean soul food with rice.

A stew made by simmering soft tofu in a spicy broth. Seafood or meat can be added. Its warm and soft texture is comforting. It's best enjoyed with rice.

A traditional Korean braised fish dish where cutlassfish is simmered with radish in a spicy sauce. The tender cutlassfish and the radish, which has absorbed the sauce well, are a great combination. Served for 2 people.

A cold noodle dish where you can choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim-naengmyeon (noodles mixed with a spicy sauce). It pairs well with meat dishes.

A representative Korean distilled spirit, characterized by its clean and refreshing taste. It pairs well with various Korean dishes, especially spicy food.

A traditional Korean fermented rice wine, characterized by its unique cloudy, smooth taste and carbonation. It pairs well with savory pancakes like Pajeon or Bindaetteok. Shaking it before drinking enhances its deep flavor.

A fermented alcoholic beverage with a cool and refreshing taste. It pairs well with various dishes, especially oily foods or chicken. Enjoy it chilled.

A traditional Korean refined rice wine made primarily from rice, characterized by its clear, clean taste and subtle aroma. It is light and crisp, making it easy to enjoy, and pairs particularly well with seafood dishes.

Refreshing beverages such as various carbonated drinks or juices that are good for quenching thirst. They are nice to enjoy lightly with meals or after meals.

A traditional distilled soju from the Andong region, made from rice, it is mild and clean. Available in various alcohol percentages and best enjoyed chilled. A premium soju that pairs well with Korean food.

A special dish where you can enjoy fresh yukhoe (beef tartare) and octopus together. The tenderness of the yukhoe and the chewiness of the octopus create a unique texture and flavor. It's often enjoyed as a snack with drinks.

A dish of thinly sliced fresh beef sirloin, enjoyed raw without seasoning. It is characterized by its fresh, natural flavor and tender texture, and is even more delicious when dipped in our special sauce.