Gogung Shabu-Shabu

A shabu-shabu dish including beef, assorted fresh vegetables for wraps, and rice porridge. Thinly sliced beef and vegetables are cooked in boiling broth, and rice porridge is made at the end. It is characterized by its clear and light broth.

A shabu-shabu dish including beef, 9 types of mushrooms, assorted fresh vegetables for wraps, and rice porridge. Enjoy the aroma and texture of various mushrooms. Beef and vegetables are cooked in the broth, and rice porridge is made at the end. It has a deep and rich broth.

A shabu-shabu dish including cuttlefish, beef, 9 types of mushrooms, assorted fresh vegetables for wraps, and rice porridge. The combination of fresh cuttlefish, beef, and various mushrooms is outstanding. Lightly cooked in boiling broth, you can enjoy a tender texture and a refreshing broth.

A stir-fried dish with cuttlefish and vegetables in a spicy sauce. The chewy cuttlefish, crisp vegetables, and savory spicy sauce combine to make it a great side dish or accompaniment to drinks.

A spicy hot pot dish made with cuttlefish and various vegetables. The refreshing and spicy broth is excellent, and the chewy cuttlefish texture is well-preserved. It fills you up on a chilly day.

Fresh cuttlefish mixed with various vegetables in a sweet and sour gochujang sauce. It features a refreshing and clean taste, making it a great appetizer.

A savory and salty Korean pancake (Pajeon) with crispy batter, generously filled with chewy cuttlefish. It's a traditional dish that pairs well with Makgeolli.

A dish where spicy stir-fried cuttlefish is wrapped in assorted fresh vegetables with rice. The combination of fresh vegetables and chewy cuttlefish is excellent.

A dish where marinated fresh beef bulgogi is wrapped in fresh vegetables and enjoyed with rice. The sweet and savory bulgogi pairs well with the crisp vegetables.

A dish where spicy stir-fried pork (Jeyuk Bokkeum) is wrapped in fresh vegetables with rice. It is popular as a hearty and filling meal.

A spicy hot pot dish made with various mushrooms in Gogung's healthy broth. It features a deep and refreshing broth with the rich flavor of mushrooms. It's a hearty meal or a great snack with drinks.

A spicy hot pot dish made with 9 different types of mushrooms and healthy broth. Enjoy the diverse textures of various mushrooms and the rich broth. It's a healthy yet delicious hot pot.

A special lunch hot pot made by boiling noodles and simple vegetables in shabu-shabu broth. You can enjoy a light and warm meal, and it is only available during weekday lunch hours.

Korea's representative distilled liquor. It features a clear and clean taste and pairs well with various dishes. It has an alcohol content of about 16-20%.

A liquor made by fermenting barley, etc. It has a cool and refreshing taste, perfect to enjoy with a meal or on its own. It typically has an alcohol content of 4-5%.

A cloudy, traditional Korean liquor made by fermenting rice. It is smooth, sweet, and slightly carbonated, with an alcohol content of about 6%.

A clear Korean rice wine made by fermenting rice. It has a clean and smooth taste and pairs well with seafood dishes. It has an alcohol content of about 13%.

A traditional Korean liquor brewed with medicinal herbs such as ginseng and goji berries. It is characterized by a subtle herbal aroma and a smooth taste, with an alcohol content of about 13%.

A fruit wine made by fermenting black raspberries. It is sweet and tangy with a red color, and has an alcohol content of about 15%.

A variety of refreshing non-alcoholic beverages. Great to drink with your meal or to quench your thirst.