menufans

Gogung Shabu-Shabu

고궁샤브샤브

Shabu-Shabu Special

A healthy shabu-shabu broth made by boiling wild chaga, mistletoe, and onion peels directly harvested from Hwacheon, Gangwon-do.

Gogung Shabu-Shabu
고궁샤브샤브
Beef + Assorted Wrap Vegetables + Rice Porridge
A shabu-shabu dish including beef, assorted fresh vegetables for wraps, and rice porridge. Thinly sliced beef and vegetables are cooked in boiling broth, and rice porridge is made at the end. It is characterized by its clear and light broth.
₩12,000 ≈ ¥1,281
Mushroom Shabu-Shabu
버섯샤브샤브
Beef + 9 Types of Mushrooms + Assorted Wrap Vegetables + Rice Porridge
A shabu-shabu dish including beef, 9 types of mushrooms, assorted fresh vegetables for wraps, and rice porridge. Enjoy the aroma and texture of various mushrooms. Beef and vegetables are cooked in the broth, and rice porridge is made at the end. It has a deep and rich broth.
₩16,000 ≈ ¥1,708
Cuttlefish Shabu-Shabu
갑오징어샤브
Cuttlefish + Beef + 9 Types of Mushrooms + Assorted Wrap Vegetables + Rice Porridge
A shabu-shabu dish including cuttlefish, beef, 9 types of mushrooms, assorted fresh vegetables for wraps, and rice porridge. The combination of fresh cuttlefish, beef, and various mushrooms is outstanding. Lightly cooked in boiling broth, you can enjoy a tender texture and a refreshing broth.
₩23,000 ≈ ¥2,456

Cuttlefish Special

Spicy Stir-fried Cuttlefish
갑오징어볶음
A stir-fried dish with cuttlefish and vegetables in a spicy sauce. The chewy cuttlefish, crisp vegetables, and savory spicy sauce combine to make it a great side dish or accompaniment to drinks.
₩32,000~ ≈ ¥3,417
Cuttlefish Hot Pot
갑오징어전골
A spicy hot pot dish made with cuttlefish and various vegetables. The refreshing and spicy broth is excellent, and the chewy cuttlefish texture is well-preserved. It fills you up on a chilly day.
₩32,000~ ≈ ¥3,417
Spicy Cuttlefish Salad
갑오징어초무침
Fresh cuttlefish mixed with various vegetables in a sweet and sour gochujang sauce. It features a refreshing and clean taste, making it a great appetizer.
₩18,000 ≈ ¥1,922
Cuttlefish Pajeon
갑오징어파전
A savory and salty Korean pancake (Pajeon) with crispy batter, generously filled with chewy cuttlefish. It's a traditional dish that pairs well with Makgeolli.
₩12,000 ≈ ¥1,281

Ssam-bap Special

Cuttlefish Ssam-bap
갑오징어쌈밥
A dish where spicy stir-fried cuttlefish is wrapped in assorted fresh vegetables with rice. The combination of fresh vegetables and chewy cuttlefish is excellent.
₩12,000 ≈ ¥1,281
Raw Bulgogi Ssam-bap
생불고기쌈밥
A dish where marinated fresh beef bulgogi is wrapped in fresh vegetables and enjoyed with rice. The sweet and savory bulgogi pairs well with the crisp vegetables.
₩10,000 ≈ ¥1,068
Pork Ssam-bap
제 육 쌈 밥
A dish where spicy stir-fried pork (Jeyuk Bokkeum) is wrapped in fresh vegetables with rice. It is popular as a hearty and filling meal.
₩10,000 ≈ ¥1,068

Spicy Hot Pot Special

Gogung's special hot pot, adding spiciness to our healthy broth. Perfect for a hearty meal or as a snack with drinks.

Gogung Mushroom Hot Pot
고궁버섯전골
A spicy hot pot dish made with various mushrooms in Gogung's healthy broth. It features a deep and refreshing broth with the rich flavor of mushrooms. It's a hearty meal or a great snack with drinks.
₩10,000 ≈ ¥1,068
9 Mushroom Hot Pot
9가지버섯전골
A spicy hot pot dish made with 9 different types of mushrooms and healthy broth. Enjoy the diverse textures of various mushrooms and the rich broth. It's a healthy yet delicious hot pot.
₩14,000 ≈ ¥1,495

Add-ons

Add Shabu-Shabu Beef
샤브고기추가
₩12,000 ≈ ¥1,281
Add Cuttlefish
갑오징어추가
₩18,000 ≈ ¥1,922
Add 9 Mushrooms
9가지버섯추가
₩10,000 ≈ ¥1,068
Add Basic Mushrooms
기본버섯추가
₩5,000 ≈ ¥534
Chlorella Noodles
클로렐라국수
₩2,000 ≈ ¥214
Rice Porridge / Fried Rice / Udon
죽/볶음밥/우동
₩3,000 ≈ ¥320

Lunch Special

Shabu-Shabu Noodle Hot Pot
샤브국수전골
*Available for order on weekdays from 11:00 AM to 3:00 PM
A special lunch hot pot made by boiling noodles and simple vegetables in shabu-shabu broth. You can enjoy a light and warm meal, and it is only available during weekday lunch hours.
₩9,000 ≈ ¥961

Alcoholic Beverages

Soju
소주
Korea's representative distilled liquor. It features a clear and clean taste and pairs well with various dishes. It has an alcohol content of about 16-20%.
₩4,000 ≈ ¥427
Beer
맥주
A liquor made by fermenting barley, etc. It has a cool and refreshing taste, perfect to enjoy with a meal or on its own. It typically has an alcohol content of 4-5%.
₩4,000 ≈ ¥427
Makgeolli
막걸리
A cloudy, traditional Korean liquor made by fermenting rice. It is smooth, sweet, and slightly carbonated, with an alcohol content of about 6%.
₩3,000 ≈ ¥320
Chung Ha
청하
A clear Korean rice wine made by fermenting rice. It has a clean and smooth taste and pairs well with seafood dishes. It has an alcohol content of about 13%.
₩5,000 ≈ ¥534
Baekseju
백세주
A traditional Korean liquor brewed with medicinal herbs such as ginseng and goji berries. It is characterized by a subtle herbal aroma and a smooth taste, with an alcohol content of about 13%.
₩7,000 ≈ ¥747
Black Raspberry Wine
복분자
A fruit wine made by fermenting black raspberries. It is sweet and tangy with a red color, and has an alcohol content of about 15%.
₩12,000 ≈ ¥1,281
Beverages
음료수
A variety of refreshing non-alcoholic beverages. Great to drink with your meal or to quench your thirst.
₩2,000 ≈ ¥214

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