Gogilang โกกิลัง 고기랑

Korean steamed egg casserole, known as Gyeran-jjim. It has a fluffy, custard-like texture and a mild savory flavor. Served hot in an earthenware pot.

A savory Korean pancake (Haemul Pajeon) made with batter, scallions, and squid. Crispy on the outside and soft on the inside. Served with a soy-based dipping sauce.

A deep-fried or extra crispy variation of the Korean seafood pancake. Features a crunchy texture with savory seafood flavors.

Traditional Korean savory pancake. Pan-fried with batter and vegetables. Savory and chewy, typically enjoyed with makgeolli or soju.

Stir-fried glass noodles made from sweet potato starch. Mixed with vegetables and meat in a sweet and savory soy sauce seasoning. The noodles have a unique chewy texture.

Korean-style seasoned raw beef tartare. The meat is tender and fresh, seasoned with soy sauce, sesame oil, and garlic. Often served with pear strips and an egg yolk.

A red wine made from Cabernet Sauvignon grapes. Full-bodied with dark fruit flavors.

A red Bordeaux blend from France. Balanced and elegant with fruit and earth notes.

A California red blend. Rich and smooth with berry and spice characteristics.

An Argentine red blend, primarily Malbec. Complex, full-bodied, and fruity.

A Spanish red wine, likely Rioja. Features oak, vanilla, and red fruit flavors.

A California Merlot. Soft, velvety texture with plum and cherry notes.

A premium Napa Valley Merlot. Rich, structured, and luxurious with depth of flavor.

A high-end red wine from the Margaux appellation in Bordeaux. Elegant, aromatic, and complex.

Korean soju infused with peach flavor. Sweet, fruity, and easy to drink.

Plum-flavored soju. Sweet and tart with a refreshing finish.

Classic unflavored soju (Chamisul Fresh). Clean and crisp taste. The standard Korean spirit.

A retro-style soju with a smoother and milder taste than the original.

Strawberry-flavored soju. Sweet and berry-like, popular for its dessert-like profile.

Green grape flavored soju. Sweet, tangy, and very popular for its refreshing taste.

Grapefruit flavored soju. Offers a balance of sweetness and citrusy tartness.

Classic Coca-Cola carbonated soft drink.

Zero-sugar version of Coca-Cola.

Lemon-lime flavored carbonated soft drink.

Orange-flavored fruit soda.

Green fruit-flavored soda, often cream soda or fruit punch flavor in Thailand.

Bottled drinking water.

Plain carbonated water (club soda), often used as a mixer.