Gochungdam Yongsan Branch

Name: Gochungdam Yongsan Branch
Address: 100 Hangang-daero, Yongsan District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩500000

고청담 용산점

Godaejeong Korean Beef uses only the finest pure Korean beef to create the best taste and flavor. Prices are in ten-thousand won units and may differ from the actual price.

★ 4.8 (39) 📍 100 Hangang-daero, Yongsan District, Seoul, South Korea

SIGNATURE HANWOO

Signature Korean Beef uses only 1++ and 1+ grade cuts, excluding the hip bone, and is served in precise portions.

Sirloin

등심

A cut rich in deep juices and savory flavor.

A tender yet chewy cut from the back of the cow. With moderate marbling, you can enjoy its savory flavor and rich juices. It's often enjoyed grilled; it's best when cooked crispy on the outside and juicy on the inside, served with a light dip in salt.

₩56,000 ≈ $38.00

Tenderloin

안심

A cut characterized by its tender texture.

The tenderest cut of beef. With little fat and extremely tender meat, it melts in your mouth. It's excellent for steaks or grilling; we recommend cooking it lightly to preserve its tenderness.

₩56,000 ≈ $38.00

Sirloin

채끝등심

A low-calorie cut surrounding the tenderloin.

This cut is among the tender parts of the sirloin, characterized by moderate marbling and a savory flavor. It's popular for grilling due to its pleasant chewiness and rich juices. You can enjoy the pure, deep flavor of the meat in a light yet satisfying way.

₩65,000 ≈ $44.00

Ribeye

꽃등심

A cut rich in deep juices and savory umami.

The highest grade cut from the sirloin, where the marbling spreads beautifully like a flower. Rich fat and juices combine for an exceptionally tender and savory flavor. Ideal for premium grilled dishes, offering an explosion of flavor in your mouth.

₩65,000 ≈ $44.00

Special Tenderloin (Chateaubriand)

특안심(샤토브리앙)

The most special part selected from the tenderloin.

The thickest and most tender central part of the tenderloin, selected for its premium quality. It has very little fat, an extremely tender texture, and a light flavor. This is a top-tier steak cut, perfect for entertaining esteemed guests or celebrating special occasions.

₩65,000 ≈ $44.00

Skirt Steak

치마살

A chewy specialty cut, of which only about 2.6kg is produced from one cow.

A cut from the cow's abdomen, characterized by its long muscle fibers and chewy texture. It is rich in juices and has a strong savory flavor, making it excellent for grilling. You can enjoy its unique chewiness and deep meaty aroma.

₩69,000 ≈ $47.00

Shrimp Tail

새우살

The most special part selected from the sirloin.

A rare specialty cut from the sirloin, shaped like a shrimp. It is characterized by abundant marbling and a tender texture overflowing with juices. It offers a savory and rich taste that melts in your mouth.

₩69,000 ≈ $47.00

Chuck Tail Flap

살치살

A cut with excellent marbling and rich juices, offering a tender texture.

Located in the front part of the upper sirloin, this cut is also called 'Snowflake Cut' due to the beautiful snowflake-like marbling. It is rich in juices, has an exceptionally tender texture, and a strong savory flavor, making it one of the finest cuts for grilling.

₩69,000 ≈ $47.00

ALL DAY COURSE

Course A

A 코스

Ggullimachi Sirloin Korean beef tartare Joryangseon Meal Assorted Korean beef grill Low-salt pollack roe Beef tataki Meal Dessert

A course offering a taste of various Korean beef dishes. Experience different flavors and textures, including fresh tartare and premium grilled cuts, with a complete meal including a main course and dessert.

₩98,000~ ≈ $67.00

Course B

B 코스

Ggullimachi Korean beef sashimi Korean beef tartare Spicy raw mackerel stew with',$s_name,' Assorted Korean beef grill Low-salt pollack roe Beef tataki Meal Dessert Grilled abalone

A course that adds fresh seafood dishes to various Korean beef dishes. With a generous selection including Korean beef sashimi and grilled abalone, you can enjoy the harmony of meat and seafood. Recommended for special banquets.

₩138,000~ ≈ $94.00

Course C

C 코스

Ggullimachi Sirloin Korean beef sashimi Korean beef tartare Grilled eel Spicy raw mackerel stew with',$s_name,' Assorted Korean beef grill Low-salt pollack roe Beef tataki Meal Dessert Grilled abalone

A premium course offering a taste of various top-quality ingredients, including Korean beef dishes, fresh seafood, and grilled eel. Its abundant selection and diverse flavors provide a special gourmet experience.

₩158,000~ ≈ $108.00

French Caviar

프랑스 캐비아

French caviar, characterized by its delicate and savory oceanic flavor. Its luxurious taste and aroma enhance the flavor of dishes. It pairs well with Korean beef dishes or as a wine accompaniment.

₩35,000~ ≈ $24.00

Add Premium Grilled Mushrooms

구이용 프리미엄 버섯 추가

Add various types of fresh, premium mushrooms to enrich the taste and aroma of your grilled dishes. When grilled with meat, the chewy texture and subtle aroma of the mushrooms create a more satisfying meal.

₩20,000 ≈ $14.00

Creamed Spinach

크림 스피니치

A side dish of fresh spinach sautéed in a creamy sauce. When paired with meat dishes, the creaminess and the freshness of the spinach balance the richness and enhance the flavor.

₩15,000 ≈ $10.00

Mashed Potatoes

매쉬드 포테이토

A creamy mashed potato dish, made with butter and milk for a smooth and rich texture. It pairs well with meat dishes, providing a satisfying and tender flavor combination.

₩15,000 ≈ $10.00

Truffle Korean Beef Tartare

트러플 한우 육회

A dish featuring fresh Korean beef tartare enhanced with premium truffle oil for an aromatic touch. The tender texture of the beef and the luxurious aroma of truffle blend to create a special flavor.

₩70,000 ≈ $48.00

Uni Platter

우니 한판

A platter of fresh uni (sea urchin roe). Recommended for those who love the rich, creamy taste of the sea. It can be enjoyed on its own or paired with other dishes.

₩65,000 ≈ $44.00

Truffle Korean Beef Carpaccio

트러플 한우 카르파치오

Thinly sliced fresh Korean beef with added truffle aroma, an Italian-style appetizer. The tender beef and luxurious truffle aroma harmonize perfectly, making it a great palate starter.

₩35,000 ≈ $24.00

Low-salt Pollack Roe

저영 명란

A savory and flavorful salted pollack roe. It's great as a side dish with rice or as a snack with drinks. It can also be grilled or added to other dishes to enhance their flavor.

₩10,000 ≈ $7.00

WOOMAKASE SET

This menu is available for orders of 2 or more people, and the Beef Master selects only the best-aged cuts daily. The composition of the Main Umakase may vary slightly depending on ingredient availability.

Umakase Set

우마카세 세트

Four side dishes with cheese dressing salad Cherry tomato marinated with ricotta cheese and basil Truffle Korean beef tartare with gamtae seaweed Main Umakase Meal Dessert

A course meal where you can enjoy selected premium Korean beef cuts in an omakase style, curated by the chef. Taste the finest cuts of Korean beef with various seasonal ingredients, suitable for special occasions or entertaining important guests.

₩138,000~ ≈ $94.00

SIGNATURE LUNCH

This menu is available for orders of 2 or more people.

Course A Korean Beef Bulgogi

A 코스 한우 불고기

Four side dishes with cheese dressing salad Cherry tomato marinated with ricotta cheese and basil Truffle Korean beef carpaccio Korean beef bulgogi and premium mushrooms Korean beef perilla seed seaweed soup with white rice or cold/spicy noodles Dessert

A generous course of Korean beef bulgogi marinated in a sweet and savory sauce. Stir-fried with fresh vegetables, this course offers a rich meal with tender bulgogi and various side dishes.

₩53,000~ ≈ $36.00

Course B Premium Grilled Ribeye

B 코스 한우 꽃등심 구이

Cheese dressing salad Cherry tomato marinated with ricotta cheese and basil Truffle Korean beef carpaccio Premium grilled ribeye Korean beef perilla seed seaweed soup with multi-dimensional tea and white rice Dessert

A course featuring premium Korean beef ribeye, grilled to perfection. Enjoy the rich, savory aroma of the well-marbled ribeye, accompanied by various side dishes for a sophisticated dining experience.

₩56,000~ ≈ $38.00

LUNCH MENU

Truffle Uni Forest Rice Bowl and Korean Beef Perilla Seed Seaweed Soup

트러플 우니 포레스트 덮밥과 한우들깨 미역국

A luxurious rice bowl topped with fresh uni (sea urchin roe) and Korean beef over truffle-scented rice. The flavors of the sea and land harmonize beautifully, served with a rich Korean beef perilla seed seaweed soup.

₩32,000 ≈ $22.00

Steak Rice Bowl and Korean Beef Perilla Seed Seaweed Soup

스테이크 솥밥과 한우들깨 미역국

A hearty meal featuring tender steak served over warm, freshly cooked rice in a pot. The combination of freshly steamed rice and steak is exquisite, and it's made even richer with the accompanying savory Korean beef perilla seed seaweed soup.

₩26,000 ≈ $18.00

Korean Beef Tartare Bibimbap and Korean Beef Perilla Seed Seaweed Soup

한우 육회 비빔밥과 한우들깨 미역국

A representative Korean meal where fresh Korean beef tartare is mixed with various vegetables and gochujang (red chili paste). The spicy-sweet flavor, crisp vegetables, and tender beef create a great harmony, served with warm Korean beef perilla seed seaweed soup.

₩21,000 ≈ $14.00

Korean Beef Gomtang and Buckwheat Noodles

한우 곰탕과 메밀면

A dish made by simmering Korean beef gomtang for a long time and adding buckwheat noodles for a refreshing and clean taste. The rich broth and tender meat blend well, making it ideal for relieving hangovers or as a warm meal.

₩16,000~ ≈ $11.00

Mini Truffle Korean Beef Carpaccio

미니 트러플 한우 카르파치오

Thinly sliced fresh Korean beef with added truffle aroma, an Italian-style mini appetizer. The tender beef and luxurious truffle aroma harmonize perfectly, making it a great palate starter.

₩20,000 ≈ $14.00

Mini Truffle Korean Beef Tartare

미니 트러플 한우 육회

A mini dish featuring fresh Korean beef tartare enhanced with aromatic truffle oil. The tender texture of the beef and the luxurious aroma of truffle blend perfectly for an enjoyable, light dish.

₩19,000 ≈ $13.00

LUNCH SIGNATURE SPECIAL

Ribeye Grill Set

꽃등심 구이 반상

Premium grilled ribeye Fresh grilled vegetables Side multi-dimensional tea Korean beef perilla seed seaweed soup and rice Dessert

A set meal featuring premium grilled ribeye, served with neat side dishes, warm seaweed soup, and rice. It's perfect for those who want to enjoy a hearty and sophisticated Korean beef grill for lunch.

₩48,000~ ≈ $33.00

SPECIAL MENU

Truffle Uni Korean Beef Tartare

트러플 우니 한우 육회

A special dish featuring fresh Korean beef tartare enhanced with premium truffle and uni (sea urchin roe). The savory tartare, truffle aroma, and creamy uni blend harmoniously, offering a deep and rich flavor.

₩70,000 ≈ $48.00

Truffle Korean Beef Carpaccio

트러플 한우 카르파치오

Thinly sliced fresh Korean beef with added truffle aroma, an Italian-style appetizer. The tender beef and luxurious truffle aroma harmonize perfectly, making it a great palate starter.

₩40,000 ≈ $27.00

Premium Grilled Mushrooms

프리미엄 구이 버섯

A dish where you can enjoy various types of fresh, premium mushrooms grilled. When paired with meat dishes, the chewy texture and subtle aroma of the mushrooms create a more satisfying meal.

₩20,000 ≈ $14.00

Uni Platter

우니 한판

A platter of fresh uni (sea urchin roe). Recommended for those who love the rich, creamy taste of the sea. It can be enjoyed on its own or paired with other dishes.

₩63,000 ≈ $43.00

Truffle Korean Beef Tartare

트러플 한우 육회

A dish featuring fresh Korean beef tartare enhanced with truffle oil for an aromatic touch. The tender texture of the beef and the luxurious aroma of truffle blend to create a special flavor.

₩30,000 ≈ $20.00

French Caviar

프랑스 카비아리 캐비아

French caviar, characterized by its delicate and savory oceanic flavor. Its luxurious taste and aroma enhance the flavor of dishes. It pairs well with Korean beef dishes or as a wine accompaniment.

₩35,000~ ≈ $24.00

Creamed Spinach

크림 스피니치

A side dish of fresh spinach sautéed in a creamy sauce. When paired with meat dishes, the creaminess and the freshness of the spinach balance the richness and enhance the flavor.

₩15,000 ≈ $10.00

Mashed Potatoes

매쉬드 포테이토

A creamy mashed potato dish, made with butter and milk for a smooth and rich texture. It pairs well with meat dishes, providing a satisfying and tender flavor combination.

₩15,000 ≈ $10.00

AFTER MEAL

This menu can be ordered when ordering a main dish.

Dessert Cold Noodles

후식 냉면

A Korean-style cold noodle dish where noodles are mixed with a cool broth or spicy sauce. It's a delightful way to cleanse your palate after a meal. You can choose between 'mul-naengmyeon' (cold broth noodles) or 'bibim-naengmyeon' (spicy mixed noodles) according to your preference.

₩8,000~ ≈ $5.00

Korean Beef Doenjang Jjigae and Rice

한우 된장찌개와 공기밥

A hearty stew made with savory soybean paste and Korean beef for a deep flavor. Served with warm rice, it's a satisfying end to your meal.

₩13,000 ≈ $9.00

Rice

공기밥

A bowl of freshly cooked white rice. It can be enjoyed with the main dish or ordered additionally when you need more, to complete your meal satisfyingly.

₩1,000 ≈ $1.00

ALCOHOL

Soju

소주

A representative Korean distilled spirit, made primarily from rice, known for its clear and clean taste. It comes in various alcohol percentages and is best enjoyed chilled with Korean food. Great for sharing with friends.

₩7,000~ ≈ $5.00

Beer

맥주

A refreshing and crisp Korean lager beer. Its clean taste pairs well with any dish, especially meat dishes. It's best enjoyed with meat.

₩8,000~ ≈ $5.00

Draft Beer 1664 Blanc

생맥주 1664 블랑

A representative French wheat beer, characterized by a smooth finish and subtle fruity notes. Its rich foam and refreshing quality make it easy to enjoy, and it pairs well with various dishes.

₩9,000 ≈ $6.00

Original Highball

오리지널 하이볼

A cocktail made by mixing whiskey and soda water, characterized by its clean and refreshing taste. With a relatively low alcohol content, it's easy to enjoy and popular during meals or casual gatherings.

₩9,000 ≈ $6.00

Suntory Highball (Limited Edition)

산토리 하이볼 (한정판매)

A highball based on Japanese Suntory whiskey. It's known for its clean and smooth taste, with a popular blend of unique aroma and coolness. This is a special, limited-edition highball.

₩11,000 ≈ $8.00

Suntory Lemon Highball (Limited Edition)

산토리 레몬 하이볼 (한정판매)

A cocktail made with Suntory whiskey highball and fresh lemon. The refreshing taste and aroma of lemon enhance the highball's crispness, making it cool and clean. This is a special, limited-edition highball.

₩12,000 ≈ $8.00

Ilpoom Jinro

일품진로

A premium Korean distilled spirit made with selected rice and natural bedrock water. It is characterized by a smooth finish and a deep, aged flavor with a clean aftertaste. Best enjoyed straight or on the rocks.

₩39,000 ≈ $27.00

Hwayo

화요

A traditional Korean distilled spirit made from rice, characterized by its smooth finish and subtle aroma. Depending on the alcohol content, you can enjoy various flavors, and it is highly valued as a limited edition. Best enjoyed straight or on the rocks.

₩39,000~ ≈ $27.00

BEVERAGE

Soft Drinks

탄산음료

A cool and refreshing carbonated beverage. It quenches thirst during meals or adds a refreshing touch. You can choose from various types according to your preference.

₩3,000~ ≈ $2.00

Tonic Water

토닉워터

A cool and crisp carbonated beverage, often used as a cocktail base but also refreshing on its own. Its subtle bitterness and sweetness are well-balanced, making it a good palate stimulant.

₩3,000 ≈ $2.00

WINE

One bottle of corkage is free. (Opener, glasses provided) Additional corkage is 30,000 KRW per bottle.

Red Wine

Dal Forno Romano Valpolicella Superiore

달 포르노 로마노 발폴리첼라 수페리오레

A premium Italian red wine, characterized by deep, complex fruit aromas and soft tannins. It has a long aging potential and pairs well with rich meat dishes. Perfect for celebrating special occasions.

₩500,000 ≈ $341.00

Silver Oak Alexander Valley Cabernet Sauvignon

실버 오크 알렉산더 밸리 카베르네 소비뇽

A Cabernet Sauvignon wine produced by the renowned American winery Silver Oak. It features rich fruit flavors, soft tannins, and a long finish, creating a perfect harmony with premium Korean beef dishes. It offers a special gourmet experience.

₩350,000 ≈ $239.00

Chia Picolomini Brunello di Montalcino

치아치 피콜로미니 브루넬로 디 몬탈치노

A prestigious wine from Italy's Tuscany region, made from the Sangiovese grape. It features intense fruit aromas, a robust structure, and long aging potential, with complex flavors that pair well with rich meat dishes.

₩250,000 ≈ $171.00

Tarapaca Gran Reserva Cabernet Sauvignon

타라파카 그란 레세르바 카베르네 소비뇽

A Cabernet Sauvignon produced by Tarapaca, a representative winery in Chile. It features ripe fruit aromas, soft tannins, and a balanced body, pairing well with meat dishes or cheese, making it easy to enjoy.

₩100,000 ≈ $68.00

Dante Pinot Noir

단테 피노 누아

A Pinot Noir from the USA, characterized by delicate fruit aromas and a smooth texture. It pairs well with light meats, poultry, and mushroom dishes, offering an elegant and smooth taste.

₩70,000 ≈ $48.00

Dela Faim Sélection

델라팜 셀렉시옹

A Spanish red wine, characterized by rich berry aromas and a smooth finish. With a moderate body and balanced taste, it pairs well with various dishes and is a comfortable choice for a daily wine.

₩45,000 ≈ $31.00

Chateau Grimont Tradition

샤토 그리몽 트라디시옹

A French red wine made using traditional methods, boasting deep and complex flavors. Red fruit and spicy aromas harmonize, pairing well with grilled dishes or aged cheeses.

₩45,000 ≈ $31.00

Veuve Amour Reserva Cabernet Sauvignon

뷰 마넨 레세르바 카베르네 소비뇽

A Chilean Cabernet Sauvignon wine, characterized by rich fruit aromas and soft tannins. Its balanced taste and moderate acidity pair well with meat dishes or pasta, making it easy to enjoy.

₩45,000 ≈ $31.00

Canyon Oak Cabernet Sauvignon

캐년 오크 카베르네 소비뇽

A Chilean Cabernet Sauvignon wine, characterized by black fruit aromas and spicy notes. With soft tannins and a medium body, it pairs well with various meat dishes. It's a great value red wine.

₩45,000 ≈ $31.00

White Wine

Tarapaca Reserva Chardonnay

타라파카 레세르바 샤르도네

A Chilean Chardonnay white wine, characterized by fresh fruit aromas and a soft acidity. It pairs well with seafood or light salads and is best enjoyed chilled.

₩45,000 ≈ $31.00

Mud House Sauvignon Blanc

머드 하우스 소비뇽 블랑

A signature Sauvignon Blanc from the Marlborough region of New Zealand. It features refreshing citrus aromas, tropical fruit flavors, and clean minerality. It pairs wonderfully with seafood or fresh salads.

₩45,000 ≈ $31.00

Sparkling Wine

Camille Savès Prestige Cru

까미유 사베스 프레스티지 그랑 크뤼

A premium sparkling wine from the Champagne region of France. Characterized by delicate bubbles, complex aromas, and balanced acidity, it's perfect for celebrations or as an aperitif. It offers an elegant and refined taste.

₩200,000 ≈ $137.00

Louis Perdrier

루이 페르디에

A French sparkling wine characterized by delicate bubbles and fresh fruit aromas. Its light and refreshing taste suits any occasion and is perfect as an aperitif or dessert wine. An easy-to-enjoy sparkling wine.

₩45,000 ≈ $31.00

End of menu

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