Gobau

Thinly sliced fatty beef brisket, boasting a savory juiciness and tender texture when grilled. It's best enjoyed warm, lightly dipped in salt or sesame oil sauce.

Pork belly, with its layers of fat and lean meat, bursts with chewy texture and rich juices when grilled. Sprinkle with salt from the table, grill over charcoal or on a pan, and enjoy wrapped in ssam or vegetables.

Pork ribs marinated in a sweet and savory soy sauce are characterized by their tender texture and umami flavor. They are best enjoyed cut into bite-sized pieces and eaten with rice while hot.

Pork jowl, from the neck area, offers an excellent chewy yet tender texture and savory flavor. The balance of fat and lean meat is outstanding, and lightly sprinkling it with salt before grilling allows you to fully appreciate its original taste.

A dish of chewy and springy pork rind marinated in soy sauce and grilled. It's known for its high collagen content, beneficial for beauty, and its savory yet chewy taste is appealing. It can also be dipped in spicy sauce or soybean powder.

A Korean-style soybean paste stew made with dried cabbage (siraegi). It has a deep and savory flavor and is a service menu item that soothes the stomach alongside meat dishes.

An indispensable sauce in Korean barbecue, this versatile ssamjang is made by mixing soybean paste, gochujang (red pepper paste), garlic, and sesame oil. It enhances the flavor when eaten with grilled meat wrapped in vegetables.

There are two types: Mul-naengmyeon, cold buckwheat noodles served in a refreshing broth with ice, and Bibim-naengmyeon, mixed with a spicy sauce. You can add mustard or vinegar to your liking. It's a refreshing and clean-tasting summer delicacy.

Warm, freshly steamed white rice. A balanced meal in Korean cuisine is achieved when eaten with rice.

A soju with 20.1% alcohol content, characterized by its clean and cool taste. It is a representative Korean distilled spirit that pairs well with meat dishes.

A smooth and popular soju with an alcohol content of 16.5%. Its easy-to-drink nature makes it enjoyable without feeling heavy.

A soju with 16% alcohol content, boasting a cleaner taste as it contains no added sugar. It is popular among health-conscious consumers.

A soju with 16% alcohol content and zero sugar. Its clean and refreshing taste pairs well with various dishes.

A soju with 16.5% alcohol content, characterized by its smooth finish. Its mild taste makes it popular among soju enthusiasts.

Korea's representative lager beer. Its cool and refreshing taste pairs well with meat dishes or spicy food.

A popular Korean lager beer characterized by its clean and cool taste. It's great for casual enjoyment.

A premium lager beer made with domestic rice, characterized by its smooth finish and rich foam.

A lager beer that offers a soft carbonation and a clean taste. It can be enjoyed harmoniously with various dishes.

A lager beer made with Australian malt, boasting a refreshing and clean taste. Its crisp carbonation is excellent.

A traditional Korean rice wine made from fermented rice, available in two types: Original with 13% alcohol and Sparkling with 7% alcohol. It has a smooth taste similar to Japanese sake and pairs particularly well with seafood dishes.

A globally beloved carbonated beverage. It features a sweet and refreshing taste and pairs well with any food.

A clear carbonated beverage with a refreshing lemon-lime flavor. Its cool and clean taste is perfect for cleansing the palate.

A zero-calorie carbonated beverage that allows you to enjoy the taste of Coca-Cola without sugar.

A zero-calorie tonic water, primarily mixed with soju to make 'Sotnic' or enjoyed chilled on its own.