Goban Sikdang Gwangmyeong Avenue France Branch

Domestic fresh samgyeopsal aged for enhanced flavor. The savory fat and chewy texture of the lean meat are well-balanced. Grill it on the table grill.

Aged pork neck, thick and juicy. It is less fatty than samgyeopsal and has a tender texture. Enjoy its original flavor by dipping it in salt.

Pork jowl meat with a uniquely crisp and chewy texture. This special cut offers a rich, savory fatty flavor.

A special cut from the front of the sirloin, tender and soft. It is popular for its mild yet savory flavor.

Thinly sliced samgyeopsal served with well-fermented aged kimchi. The acidity of the aged kimchi cuts through the richness of the meat.

Thinly sliced domestic Korean beef brisket. It cooks quickly on the grill and is characterized by its rich, savory fatty flavor.

A mixed set that allows you to enjoy various special cuts and marinated beef brisket at once. It's great for comparing different textures and flavors.

A dish made by adding rice to a savory doenjang (soybean paste) stew. It is warm, filling, and excellent as a late-night snack or a finishing meal.

A spicy kimchi stew made with plenty of pork. The savory broth cuts through the richness of the meat.

A moderately sized portion of cold noodles, perfect as a palate cleanser after eating meat. You can choose between refreshing mul-naengmyeon (cold noodle soup) and spicy-sweet bibim-naengmyeon (mixed noodles).

Rice topped with savory myeongnan (pollock roe). It has an excellent umami flavor and pairs well with meat.

A seasoned ball of rice for sushi. You can place grilled meat on top to make meat sushi.

Warm white rice.

A soft and fluffy steamed egg served in a hot pot. It is mild and warm, making it a good side dish.

Korea's most popular distilled spirit. Its clear and clean taste is a perfect match with samgyeopsal.

A crisp and refreshing lager beer. It refreshes the palate when consumed with fatty meat.

A clean and smooth tasting Cheongju. It has a lower alcohol content than soju and is smooth to drink.

Soju produced in Jeju Island. It has a slightly higher alcohol content than regular soju and a clean aftertaste.

Korea's premium beer brand. It is brewed without added water, resulting in a rich and full-bodied flavor.

Carbonated drinks like cola or cider.