menufans

Goban Sikdang Gwangmyeong Avenue France Branch

고반식당 광명아브뉴프랑점

How to Enjoy Goban Sikdang - Taste the juiciness and flavor of the top 1% premium meat itself, lightly dipped in grilled salt. - Jangajji (pickles) made with seasonal ingredients and 100% domestic kimchi are the perfect companions to pork. - It's even better to create your own combinations for a different kind of enjoyment. *Ssam (wraps), garlic, chili peppers, sesame oil, etc. are provided upon separate request. <Origin> Meat: Domestic, Kimchi: Napa Cabbage/Red Pepper Powder Domestic, Rice: Domestic, Tofu: Soybean (USA, China, India)

Main Dishes

Aged Raw Samgyeopsal
숙성 생삼겹살
150g (₩9,333 per 100g)
Domestic fresh samgyeopsal aged for enhanced flavor. The savory fat and chewy texture of the lean meat are well-balanced. Grill it on the table grill.
₩14,000 ≈ $10.00
Aged Raw Pork Neck
숙성 생목살
150g (₩9,333 per 100g)
Aged pork neck, thick and juicy. It is less fatty than samgyeopsal and has a tender texture. Enjoy its original flavor by dipping it in salt.
₩14,000 ≈ $10.00
Pork Jowl (Hangjeongsal)
돈치맛살 (항정살)
120g (₩11,667 per 100g)
Pork jowl meat with a uniquely crisp and chewy texture. This special cut offers a rich, savory fatty flavor.
₩14,000 ≈ $10.00
Pork Shoulder Blade (Gabrisal)
등심덧살 (가브리살)
120g (₩11,667 per 100g)
A special cut from the front of the sirloin, tender and soft. It is popular for its mild yet savory flavor.
₩14,000 ≈ $10.00
Aged Kimchi Flower Ssamgyeop
묵은지 꽃쌈겹
Thinly sliced samgyeopsal served with well-fermented aged kimchi. The acidity of the aged kimchi cuts through the richness of the meat.
Marinated Beef Brisket
한우 차돌박이
120g (₩20,833 per 100g)
Thinly sliced domestic Korean beef brisket. It cooks quickly on the grill and is characterized by its rich, savory fatty flavor.
₩25,000 ≈ $17.00
Goban Special Set
고반특수세트
Pork Jowl 1, Pork Shoulder Blade 1, Marinated Beef Brisket 2 480g
A mixed set that allows you to enjoy various special cuts and marinated beef brisket at once. It's great for comparing different textures and flavors.
₩76,000 ≈ $52.00

Dessert Menu

Dessert menu orders take approximately 10-15 minutes.

Chon Doenjang Sulbap
촌된장술밥
A dish made by adding rice to a savory doenjang (soybean paste) stew. It is warm, filling, and excellent as a late-night snack or a finishing meal.
₩6,000 ≈ $4.00
Pork-Filled Kimchi Stew
고기듬뿍 김치찌개
A spicy kimchi stew made with plenty of pork. The savory broth cuts through the richness of the meat.
₩6,000 ≈ $4.00
Dessert Naengmyeon
후식냉면
A moderately sized portion of cold noodles, perfect as a palate cleanser after eating meat. You can choose between refreshing mul-naengmyeon (cold noodle soup) and spicy-sweet bibim-naengmyeon (mixed noodles).
₩4,000~ ≈ $3.00
Goban Myeongran Rice
고반명란밥
Rice topped with savory myeongnan (pollock roe). It has an excellent umami flavor and pairs well with meat.
₩5,000 ≈ $3.00
Plain Rice
맨초밥
A seasoned ball of rice for sushi. You can place grilled meat on top to make meat sushi.
₩2,000 ≈ $1.00
Rice
공기밥
Warm white rice.
₩1,000 ≈ $1.00
Steamed Egg (Additional)
계란찜 (추가)
A soft and fluffy steamed egg served in a hot pot. It is mild and warm, making it a good side dish.
₩2,000 ≈ $1.00

Alcoholic Beverages

Soju
소주
Korea's most popular distilled spirit. Its clear and clean taste is a perfect match with samgyeopsal.
₩4,000 ≈ $3.00
Beer
맥주
A crisp and refreshing lager beer. It refreshes the palate when consumed with fatty meat.
₩5,000 ≈ $3.00
Chung Ha
청하
A clean and smooth tasting Cheongju. It has a lower alcohol content than soju and is smooth to drink.
₩6,000 ≈ $4.00
Hallasan
한라산
Soju produced in Jeju Island. It has a slightly higher alcohol content than regular soju and a clean aftertaste.
₩6,000 ≈ $4.00
Kloud
클라우드
Korea's premium beer brand. It is brewed without added water, resulting in a rich and full-bodied flavor.
₩6,000 ≈ $4.00
Beverages
음료
Carbonated drinks like cola or cider.
₩2,000 ≈ $1.00

End of menu

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