Go Waen

Crispy fried snakehead fish topped with various fresh herbs such as lemongrass, kaffir lime leaves, and chili. Strong flavor, fragrant with herbs. Served with hot steamed rice.

Snakehead fish stir-fried with curry paste and herbs such as fingerroot and young peppercorns. Spicy flavor, fragrant with spices and herbs.

Steamed sea bass in a sour and salty broth from pickled plums, with ginger and various vegetables. The fish is tender and juicy, with a mild, easy-to-eat flavor.

Whole sea bass deep-fried until golden and crispy, topped with a sweet and salty fish sauce. Often served with a spicy and sour mango salad to cut through the richness.

Beef stir-fried with spicy curry paste and herbs. Rich, spicy flavor, with authentic curry paste.

Stir-fried clam meat with chili paste and basil leaves. Sweet, salty, and slightly spicy flavor, with a fragrant aroma of basil.

Wild boar meat with a chewy texture, stir-fried with spicy curry paste, young peppercorns, and herbs. A dish with a strong flavor.

Preserved eggs stir-fried with minced pork and basil sauce, topped with crispy fried basil leaves. Rich and spicy flavor, balanced by the richness of the preserved eggs.

Pork stir-fried with black pepper, garlic, and various vegetables. Spicy flavor, fragrant with black pepper and seasoning sauce.

Spicy and sour curry with a well-balanced sweet and sour flavor. Served with fresh shrimp and fried cha-om omelette pieces that absorb the curry well.

Fried shrimp topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried chili.

Fried free-range chicken (local chicken) chopped into pieces, fried and coated with salt. The meat is chewy and tender, with a richer flavor than regular chicken. Perfectly salty.

Crispy fried free-range chicken with fried Thai herbs such as lemongrass and kaffir lime leaves, providing a fragrant aroma and crispy texture.

Fried chicken wings until the skin is crispy and the meat is tender. Marinated with a balanced seasoning. Delicious as a snack or with rice.

Minced fish paste mixed with curry paste and long beans, fried until springy. Fragrant with curry paste. Served with Ajat (sweet and sour cucumber relish).

Deep-fried streaky pork marinated in fish sauce until golden and crispy outside, tender inside. Salty and rich flavor, fragrant with fish sauce.

Marinated pork neck, then fried. The meat is tender with a little fat. Mild flavor.

Marinated pork, sun-dried until slightly dry, then fried. Salty and sweet flavor, with a satisfying chewy texture.

Sun-dried marinated beef, then fried. The meat is chewy and tender, salty and rich, with a beefy aroma.

Fermented pork made from pork tendon, then fried. Sour and salty flavor, with a crispy texture from the tendon.

Crispy battered shrimp, golden yellow, crispy outside and tender inside. Served with plum sauce or chili sauce.

Fried meat with garlic and pepper. Salty and rich flavor, fragrant with fried garlic.

Fried pork or chicken with garlic and pepper. Mild flavor, fragrant with garlic.

Crispy fried cashew nuts. Nutty and salty, a popular snack.

Stir-fried cabbage with fish sauce and crispy fried dried shrimp. Salty, fragrant, and well-balanced flavor.

Chicken stir-fried with cashew nuts, dried chili, and seasoning sauce. Sweet, salty, and slightly spicy flavor, with nuttiness from the cashews.

Fried soft tofu with fresh chili, garlic, and salt. Salty and spicy flavor, fragrant with roasted garlic.

Soft tofu stir-fried with minced pork, seasoned with sauce. Mild flavor, easy to eat, suitable for all ages.

Stir-fried vermicelli with egg and various vegetables, along with your choice of meat. Mild flavor, fragrant with wok hei.

Stir-fried vermicelli with cha-om and fresh shrimp. Has a unique aroma from the cha-om, which complements the vermicelli and shrimp well.

Chinese-style stir-fried yellow noodles with vegetables and meat. Well-balanced flavor, fragrant with sesame oil.

Spicy tom yum, sour, spicy, and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Can be made with a rich soup (with milk and chili paste) or a clear soup that is soothing to drink.

Spicy Tom Yum Free-Range Chicken. The chicken meat is chewy and tender, with a deliciously sour and spicy broth.

Spicy and sour soup with soft pork ribs. Clear broth with a strong, sour, and spicy flavor, fragrant with roasted rice powder and dried chili. The soft ribs are enjoyable to chew.

Spicy curry without coconut milk. Strong and spicy flavor, with free-range chicken and various wild herbs.

Sour and sweet curry with a well-balanced flavor. Contains fresh shrimp and various vegetables such as Chinese cabbage and long beans.

Clear soup with omelette pieces and minced pork. Mild flavor, soothing to drink.

Clear soup with pickled Chinese cabbage, giving a unique sour and salty taste that contrasts with the sweetness of the minced pork broth.

Clear soup with egg tofu, seaweed, and minced pork. Mild flavor, fragrant with seaweed. Suitable for children and adults.

Fried rice with tom yum ingredients and shrimp. Sour and spicy flavor, fragrant with tom yum herbs in a fried rice format.

Fried rice mixed with basil sauce and minced pork. Basil flavor throughout every grain of rice, fragrant with basil.