Go Grill

A complete lunch set including a starter and a main course. Allows you to choose from Korean cuisine classics like Bibimbap or traditional soups.

Korean fried dumplings coated in a sweet and savory caramelized sauce. Crispy on the outside with a juicy filling. A flavorful specialty best enjoyed hot.

Golden pan-fried or deep-fried crispy dumplings. Served with a soy-vinegar dipping sauce. A must-have for street food and family meals.

Steamed dumplings in bamboo baskets, offering a soft dough and tender filling. Delicate flavor and light texture. Enjoy with a little soy sauce.

Iconic Korean dish served in a scorching stone bowl that crisps the rice at the bottom. Consists of rice, various stir-fried vegetables, meat, and a raw egg yolk. Mix vigorously with chili paste (gochujang) before eating.

Wok-fried dish combining crunchy vegetables and a protein of your choice in a spicy and slightly sweet red sauce. Intense and savory flavors. Ideal served with white rice to temper the spice.

Spicy chicken covered with a generous layer of sweet corn and melted cheese. The combination of Korean spice and the sweetness of cheese is very popular. A convivial dish to share.

Spicy stew known as 'army stew', born after the Korean War. It mixes Korean ingredients (kimchi, gochujang) and Western ingredients (sausages, ham, beans, cheese). A rich and comforting broth to share.