Goût Tropical

Small fried fritters made from cod, herbs, and spices. Crispy on the outside and soft on the inside. Savory and slightly spicy flavor, ideal for starting the meal.

A refreshing mixed salad with lettuce, flaked tuna, sweet corn kernels, and diced beetroot.

Assortment of various raw vegetables, cut into pieces or grated (like carrots, cucumbers, tomatoes). Fresh and crunchy, served with a vinaigrette.

A bistro classic: hard-boiled eggs served with creamy mayonnaise.

Tender and spicy goat meat stew. Served with 'riz collé' (rice cooked with red beans) and flattened fried plantains (banane pesée).

Tender and flavorful goat meat stew. Accompanied by plain white rice to balance the rich sauce, and fried plantains.

Haitian specialty of pork cubes marinated in citrus and then fried until crispy. Served with bean rice and fried plantains.

Crispy fried pork (Griot) served with white rice and a black bean sauce (sos pwa), accompanied by fried plantains.

Fish prepared Creole style, served with your choice of bean rice or white rice accompanied by a creamy bean sauce.

Whole fish or steak, fried until golden and crispy. Served with bean rice and fried plantains.

Fish served with white rice, a traditional bean purée sauce, and crispy fried plantains.

Fish poached in an aromatic court-bouillon with coarse salt, chili, and aromatics. A very flavorful dish, served with rice and plantains.

Chicken (often fried or in sauce) served with the traditional accompaniment of bean rice and fried plantains.

Chicken served with white rice topped with a creamy bean sauce (sos pwa).

Simmered vegetable stew (often eggplant, cabbage, carrots) served with bean rice and plantains.

Hearty vegetarian dish with simmered vegetables, white rice, bean sauce, and fried plantains.

Rich and thick traditional meal soup, containing meat, tubers, vegetables, and dough balls (dombrés). A comforting dish served on weekends.

Traditional stew made with green leaves (like spinach or taro leaves) and okra, often with meat or crab. Served with rice and plantains.

Variation of griot where the pork is served with a rich sauce in addition to being fried, accompanied by fried plantains.

Chicken pieces simmered in a Creole tomato and spice sauce, served with fried plantains.

Häagen-Dazs ice cream pot, rich and creamy.

Refreshing scoop of ice cream.

Mixture of fresh seasonal fruits cut into pieces, light and sweet.

Sweet tart filled with cooked apple slices on a golden crust.

Tart filled with a creamy lemon custard, offering a balance between acidity and sweetness.

Tropical dessert made with a moist shredded coconut filling on a shortcrust pastry.

Standard red wine, available in half bottle or full bottle.

Refreshing white wine, available in two sizes.

Light and fruity rosé wine, ideal for warm weather.

Apple eau-de-vie from Normandy, served as a digestif after the meal.

Renowned grape eau-de-vie, rich and complex, to be savored slowly.

A classic espresso, black and strong.

Espresso diluted with frothy hot milk.

Hot infusion of tea leaves.

Freshly squeezed lemon juice, tart and refreshing (lemonade).

Sparkling drink (lemonade) mixed with mint or grenadine syrup.

Sweet and creamy tropical fruit juice with a characteristic musky flavor.

Passion fruit juice, very fragrant with a tart and sweet taste.

Selection of classic sodas (cola, tonic, or fruit drink).

Very popular soda in the Antilles, orange or red in color, with a sweet taste reminiscent of chewing gum or vanilla.

Multivitamin fruit juice with tropical flavors.

Refreshing drink based on spring water and fruit juice.

Non-alcoholic malt drink, rich in energy, with a taste of toasted bread and caramel.

Sparkling soda with the characteristic bitterness of quinine.

Bottle of still spring water.

Natural sparkling mineral water.

Bartender's creation containing alcohol, often based on rum and fruit juices.

Refreshing mix of fruit juices and syrups, non-alcoholic.

Traditional Antillean drink made with rum, cane sugar, and lime (Ti' Punch) or fruit juices (Planteur).

Creamy liqueur based on rum, coconut milk, condensed milk, and spices (cinnamon, nutmeg).

World-renowned Haitian rum, aged in oak barrels, with complex aromas.

Distilled neutral spirit, served neat or on ice.

Classic French cocktail made with white wine and cassis cream.

Glass of whisky of your choice from the brands offered.

Glass of Scottish Clan Campbell whisky.

Italian vermouth, served chilled as an aperitif (Red or White).

Classic French lager beer, light and refreshing.

Irish stout beer with notes of coffee and roasted malt. Small bottle format.

Internationally renowned pale lager beer, balanced and crisp.

Beer flavored with tequila, sweet and festive.

Bottle of prestigious French sparkling wine, ideal for celebrations.

Full bottle of whisky.