Gli Sfrontati BIS

Toasted bread rubbed with garlic and drizzled with olive oil. Crunchy, savory, and aromatic. A classic simple Italian starter.

Toasted bread topped with anchovies. Salty, umami-rich flavor on crunchy bread. A savory appetizer for seafood lovers.

Toasted bread with asparagus. Fresh, slightly grassy flavor with a crunchy texture.

Toasted bread topped with artichokes. Earthy, slightly nutty flavor with a tender texture.

Toasted bread spread with mascarpone cheese. Creamy, mild, and slightly sweet. Rich and smooth texture.

Toasted bread topped with eggplant. Savory and tender vegetable topping.

Toasted bread with olive spread or chopped olives. Salty and briny flavor.

Toasted bread topped with bell peppers. Sweet and savory flavor with a soft texture.

Toasted bread with a spicy topping, likely chili-infused oil or spread. Hot and savory.

The classic bruschetta with chopped tomatoes, basil, and oil. Fresh, acidic, and herbaceous.

Toasted bread topped with tuna sauce (salsa tonnata). Creamy, savory, and rich with tuna flavor.

Toasted bread topped with zucchini. Mild vegetable flavor, likely sautéed or grilled.

Toasted bread with creamy mascarpone cheese and salty anchovies. A contrast of rich, mild creaminess and sharp, savory brine.

Toasted bread topped with cured ham (prosciutto). Salty and savory with a delicate texture.

Toasted bread topped with sausage meat. Rich, spiced, and savory.

Toasted bread with mascarpone cheese and smoked salmon. A classic pairing offering creamy and smoky flavors.

Toasted bread with mascarpone and Ciauscolo (a spreadable salami). Creamy cheese meets rich, spiced, soft salami.

Toasted bread topped with Porcini mushrooms. Strong, earthy, nutty mushroom flavor.

Toasted bread with truffle spread or shavings. Distinctive, pungent, and aromatic truffle flavor.

A fresh salad of tomato, mozzarella cheese, and basil. Seasoned with olive oil. Refreshing and milky.

Chicory greens, typically sautéed with garlic and chili. Bitter, earthy flavor and tender-crisp texture. A classic Roman side dish.

Broccoli, likely sautéed or steamed. Mild, vegetal flavor.

Roasted potatoes seasoned with herbs like rosemary. Crispy on the outside, soft inside.

A serving of dry-cured ham. Thinly sliced, salty, and savory.

Buffalo mozzarella cheese. Creamy, tangy, and rich. Served fresh.

A platter combining cured ham and buffalo mozzarella. A perfect balance of salty meat and creamy cheese.

Oven-roasted mixed vegetables including eggplant, zucchini, and peppers. Tender, savory, and healthy.

A mixed board of cured meats and cheeses. Includes prosciutto, speck, salami, loin, buffalo mozzarella, and cheese. Ideal for sharing.

Traditional skewers of mutton (sheep meat). Grilled over charcoal for a smoky flavor and tender texture. Typically eaten by hand.

Seafood skewers made with squid (totano). Grilled and savory.

A chili dish served in a small pot. Contains spicy Mexican beans and ground meat. Savory, hearty, and hot.

Eggplant Parmesan served in a pot. Layers of fried eggplant, tomato sauce, mozzarella, and Parmesan cheese. Rich, cheesy, and comforting.

A baked dish with zucchini, mozzarella, onion, and Gorgonzola blue cheese. Creamy, savory, and slightly pungent.

A rich cheese dish featuring Taleggio, Grana, and mozzarella with mushrooms. Very creamy, savory, and umami-rich.

Fried rice ball with tomato sauce and a mozzarella center. Crispy breadcrumbs on the outside, soft rice inside. A Roman street food staple.

Thinly sliced fried potatoes (chips). Crispy, salty, and golden.

Fried potato skins seasoned with Pecorino cheese and black pepper (Cacio e Pepe style). Savory, salty, and slightly spicy.

Fried breaded olives stuffed with meat. A traditional snack from the Marche region. Juicy and savory.

Potato croquette. Mashed potato breaded and fried. Soft interior and crispy exterior.

Fried artichoke wedges. Crispy and savory with the distinct flavor of artichoke.

Pizza topped with tomato, cured pork belly (pancetta), onion, and Pecorino cheese. Inspired by the famous pasta sauce, offering savory and salty flavors.

White pizza with mozzarella, Gorgonzola blue cheese, and pears. A classic combination of savory, pungent cheese and sweet fruit.

White pizza with mozzarella, Gorgonzola, and pears. Savory and sweet flavor profile.

White pizza with mozzarella, potatoes, and peppers. Hearty and savory.

Pizza with buffalo mozzarella, speck (smoked cured ham), and arugula. Fresh, smoky, and peppery.

A 'woodsman' style pizza with tomato, mozzarella, mushrooms, and sausage. Earthy and rich.

Focaccia base topped with Bresaola (air-dried beef), arugula, and Grana cheese shavings. Fresh and savory, often served cold on the hot base.

White pizza with mozzarella, broccoli, and sausage. A classic Roman combination. Savory and hearty.

Pizza with mozzarella, chicory greens, sausage, and Pecorino cheese. Robust flavors with bitter greens and savory meat.

A rich pizza with tomato, mozzarella, mushrooms, egg, ham, olives, and artichokes. A variety of textures and savory flavors.

Vegetarian pizza with mozzarella, peppers, eggplant, and zucchini. Fresh and garden-style flavors.

White pizza with mozzarella and cooked ham. Simple, mild, and kid-friendly.

Pizza with tomato, mozzarella, and spicy salami. The Italian version of pepperoni pizza. Spicy and savory.

Summer-style pizza with mozzarella, artichokes, tuna, and cherry tomatoes (Pachino). Light and flavorful.

Pizza with mozzarella, zucchini flowers, and anchovies. Delicate floral notes contrasted with salty fish.

Plain pizza dough flatbread with oil and salt. Crunchy and simple.

Focaccia topped with Mexican chili. A fusion dish with spicy and savory beans/meat.

Pizza with mozzarella.

Pizza with tomato, mozzarella, and mushrooms. Earthy and classic.

White pizza with mozzarella, shrimp, and arugula. Fresh seafood flavor with peppery greens.

Pizza with mozzarella, zucchini, and sausage. Savory and balanced.

Four cheese pizza featuring mozzarella, Gorgonzola, Grana, and Pecorino. Rich, creamy, and intensely cheesy.

A traditional vegan pizza with tomato sauce, oregano, and garlic. Simple, aromatic, and flavorful.

Classic Margherita made with premium Buffalo mozzarella. Richer and creamier than the standard version.

The quintessential Italian pizza with tomato sauce and mozzarella. Balanced and classic.

Margherita pizza topped with sliced frankfurter sausages (wurstel). A popular choice for children.

White pizza with mozzarella and eggplant. Savory and tender.

Pizza with buffalo mozzarella, tuna, capers, and chili pepper. Spicy, salty, and distinctively Mediterranean.

White pizza with mozzarella, zucchini flowers, and salmon. Elegant and delicate flavors.

Gourmet pizza with mozzarella, Taleggio cheese, and truffle. Rich, pungent, and aromatic.

Pizza with tomato, mozzarella, and anchovies. A savory classic with a salty kick from the fish.

Pizza with tomato, mozzarella, and 'Nduja (spicy spreadable pork sausage from Calabria). Very spicy and rich.

White pizza with mozzarella, Gorgonzola cheese, and walnuts. Creamy, pungent, and crunchy.

Sicilian-style pizza with tomato, fried eggplant, salted ricotta cheese, and basil. Savory and summery.

Pizza with tomato sauce, buffalo mozzarella, cherry tomatoes (Pachino), and basil. Fresh and vibrant.

Pizza mimicking Eggplant Parmesan with tomato, mozzarella, eggplant, and Parmesan cheese. Rich and savory.

White pizza with mozzarella and thin potato slices. Carb-rich comfort food.

White pizza topped with fresh arugula and Parmesan shavings after baking. Fresh and peppery.

White pizza with mozzarella, Porcini mushrooms, and parsley. Intense earthy mushroom flavor.

Pizza with tomato, mozzarella, and cured ham (prosciutto). Salty and savory.

Pizza with tomato, mozzarella, and bell peppers (not spicy pepperoni sausage). Sweet and savory vegetable flavor.

White pizza with mozzarella, potatoes, and cured pork belly. Rich, savory, and satisfying.

White pizza with mozzarella, potatoes, and sausage. A hearty meat and potato combination.

White pizza with mozzarella, Gorgonzola, and radicchio. A balance of creamy cheese and bitter greens.

Simple pizza with just tomato sauce. Light, acidic, and pure tomato flavor.

White pizza with mozzarella, smoked salmon, and arugula. Smoky fish flavor balanced by peppery greens.

Pizza with tomato, mozzarella, and sausage meat. Savory and classic.

House special pizza with mozzarella, peppers, spicy salami (ventricina), and Gorgonzola. Spicy, sweet, and pungent.

White pizza with creamy Stracchino cheese, mozzarella, and speck (smoked ham). Very creamy and savory.

Pizza with tomato, mozzarella, and speck. Smoky and salty flavors.

Gourmet white pizza with buffalo mozzarella, Porcini mushrooms, and truffle. Luxurious, earthy, and aromatic.

Pizza with mozzarella, truffle carpaccio (shavings), and Grana cheese. Intense truffle flavor.

Pizza with tomato, tuna, and parsley. Simple seafood pizza.

White pizza with mozzarella, sausage, cooked ham, and Parmesan. Meat-heavy and savory.

White pizza with mozzarella and zucchini. Mild and light.

White pizza with mozzarella and frankfurter sausages. Simple and kid-friendly.

White pizza with mozzarella, potatoes, and sausages. Often called 'Pizza Tedesca' (German pizza).

White pizza with mozzarella, Taleggio cheese, and speck. Creamy, pungent, and smoky.