Glass Onion Western-style

A Japanese-born spaghetti dish, 'Neapolitan', stir-fried in a sweet and sour ketchup-based sauce. Break the onsen egg on top and mix it in for a mellow flavor.

A rice bowl dish with pork stir-fried in a ginger-soy sauce marinade. Mixing in the raw egg (tsukimi) on top mellows the ginger's spiciness, making it a dish that goes well with rice.

A hearty rice bowl topped with grilled beef steak. The rich flavor of the meat and sauce pairs well with the rice.

A classic Japanese Western-style dish of grilled hamburger steak topped with a fried egg. Please enjoy with plenty of sauce.

Salmon coated in breadcrumbs and deep-fried. Crispy on the outside and fluffy on the inside, it pairs well with tartar sauce.

Bite-sized cutlets with cheese inside, easy to eat. Enjoy the rich flavor of the melted cheese from the freshly fried heat.

A set of rice and miso soup that can be added to main dishes.

Omurice (omelet rice) with fluffy, soft egg wrapped around rice. It has a smooth texture and the creamy egg is a key feature.

An old-fashioned style omurice with ketchup rice wrapped in a thin omelet and topped with ketchup. Enjoy the nostalgic taste of Japanese Western-style cuisine.

Omurice (omelet rice) with moist, risotto-like rice mixed with egg. A rich flavor where the sauce and rice become one.

Hayashi rice with tender beef tendon and onions slowly simmered in demi-glace sauce. The beef tendon is soft and has a deep, rich flavor.

A luxurious dish featuring omurice (omelet rice) topped with Hayashi rice sauce (demiglace sauce). Enjoy the mellowness of the egg and the richness of the sauce simultaneously.

Oysters coated in batter and deep-fried. The crispy batter is packed with the rich, creamy flavor of oysters.

Oysters baked in the oven topped with tomato sauce and cheese. The acidity of the tomato and the richness of the cheese pair well with the oysters.

A risotto made with rice simmered in oyster broth. It's a creamy Western-style savory rice porridge with oyster flavor spread throughout.

A set of rice and miso soup that can be added to à la carte menu items.

Small plate dish served daily. Perfect as a companion to alcoholic beverages.

Simple dish of pan-fried sausages. Enjoy the crispy texture and the savory flavor of the meat.

A classic Japanese set meal menu of horse mackerel (fish) opened, coated in batter, and deep-fried. The flesh is fluffy and pairs well with the crispy batter.

Chicken seasoned with soy sauce and other ingredients, coated in potato starch, and deep-fried. It has a thinner batter than regular karaage and a distinct crispy texture.

A set of rice that can be added to main dishes.

Horse mackerel fry served in a small portion as a snack with drinks.

Tatsuta-fried chicken served in a small portion as a snack with drinks.

Fried oysters served in a small portion as a snack with drinks.