Ginza Steak Shibuya

Name: Ginza Steak Shibuya
Address: Shibuya, Sakuragaokacho, 15−17 渋谷グランベルホテル ２F, Tokyo
Price range: ¥220 - ¥550

A specialty restaurant offering course meals featuring A5 Kuroge Wagyu beef marbled and lean steak. The main steak is served all-you-can-eat.

★ 4.2 (349) 📍 Shibuya, Sakuragaokacho, 15−17 渋谷グランベルホテル２F

Course Menu

A5 Kuroge Wagyu Beef Marbled and Lean Steak Course (Duck Confit)

A5黒毛和牛霜降肉と赤身肉のステーキコース (鴨の低温ロースト)

Duck confit ~Chestnut, Mushroom, Fig, Bamboo Charcoal~ Kabocha squash soup Katsuo (bonito) rare steak with herb breadcrumbs Ginza Steak-style Okonomiyaki using A5 Kuroge Wagyu beef A5 Kuroge Wagyu beef marbled and lean steak *Steak refill free Grilled onigiri and red miso soup Today's dessert

A course meal featuring A5 rank Kuroge Wagyu beef marbled and lean steak. It includes appetizers, soup, and fish dishes, with the main steak served all-you-can-eat. Enjoy our carefully selected Wagyu beef prepared on a teppan grill.

A5 Kuroge Wagyu Beef Marbled and Lean Steak Course (Kobe Premium Pork)

A5黒毛和牛霜降肉と赤身肉のステーキコース (神戸プレミアムポーク)

Terrine of Hyogo Prefecture Kobe Premium Pork and Pork Liver Mousse with pickled spring cabbage Seasonal grilled vegetables with soup de poisson Pan-seared seasonal vegetables and sea bream with cherry blossom sauce A5 Kuroge Wagyu beef steamed shabu-shabu on a teppan, served with dashi broth A5 Kuroge Wagyu beef marbled and lean steak *Steak refill free Garlic rice and red miso soup Today's dessert

A5 Kuroge Wagyu Beef Marbled and Lean Steak Course (Kyoto Vegetables Steamed in White Wine)

A5黒毛和牛霜降肉と赤身肉のステーキコース (京野菜の白ワイン蒸し)

Instant smoked Kyoto vegetables steamed in white wine with Gorgonzola sauce Beetroot soup with coconut-scented sour cream Pan-seared Hokkaido scallops with grated yam sauce A5 Kuroge Wagyu beef sukiyaki-style teppanyaki with truffle aroma A5 Kuroge Wagyu beef marbled and lean steak *Steak refill free Garlic rice and red miso soup Today's dessert