Gino al villino

Fresh anchovies (small blue fish) coated in flour and fried. They are crispy, flavorful, and eaten whole. Usually served with lemon wedges.

Traditional dish made with stockfish (dried cod). It is soaked and slowly cooked with onions and other aromatics until tender. It has a delicate yet rich flavor.

Squid cooked quickly on a hot grill. Grilling imparts a light smoky note while keeping the meat tender. Simply dressed with oil and lemon.

Mixed seafood (often squid and shrimp) and small fish, floured and fried. The result is a golden and crispy dish, typical of coastal cuisine.

Grilled tiger prawns (mazzancolle). They have a firm, sweet flesh with a delicate sea flavor enhanced by simple cooking.

Scampi cooked on the grill, usually served whole. The meat is white, sweet, and highly prized. They are peeled at the table to enjoy the flesh.

A unique dish comprising various types of grilled fish and crustaceans. It offers an assortment of marine flavors and textures in a single course.