Gimbusam

Thinly sliced and frozen pork belly. It is characterized by its savory and chewy texture and is quickly grilled on a pan. It tastes even better when wrapped with ssam vegetables.

Thinly sliced beef brisket. It has a rich, tender, and fatty flavor with savory juices. It is good to dip lightly in soy sauce.

Pork intestine that has been pre-grilled to remove any gamey smell and enhance its chewy texture. It has a savory flavor infused with charcoal aroma. Dip it in the special sauce or enjoy it with vegetables.

Thickly sliced pork belly. The outside is crispy, the inside is moist, and it boasts rich juices. It is good to grill slowly and enjoy with kimchi, garlic, etc.

Pork jowl is a cut with a dense marbling, meaning it has a thousand layers, and its chewy texture is excellent. It is characterized by its savory and tender taste. Dipping it lightly in salt allows you to taste the original flavor of the pork jowl.

A representative cold noodle dish of Korea with buckwheat noodles in a refreshing broth. Its sweet and sour, refreshing taste makes it a good palate cleanser after eating meat. Add vinegar and mustard to enjoy according to your preference.

A cold noodle dish where buckwheat noodles are mixed with a spicy sauce. It is characterized by its sweet, sour, and spicy taste. Mix with boiled egg and cucumber garnish.

A Korean-style fried rice made by stir-frying the remaining sauce, ingredients, and rice on the meat grill. It has a savory and salty taste. It's fun to scrape off the crispy rice stuck to the pan.

A ramen with thinly sliced beef brisket (beef flank) in a spicy broth. The rich and spicy broth, chewy noodles, and tender beef brisket harmonize well, making it a good hangover cure.

A dish of soft steamed eggs with savory cheddar cheese added. It is warm, moist, and characterized by its nutty flavor. It is good to eat with meat or as a side dish for children.

A stew based on doenjang, a representative fermented food of Korea. It is characterized by its savory and deep flavor, and contains tofu, vegetables, etc. It is good to eat with rice.

Grilled mushrooms consisting of king oyster mushrooms and enoki mushrooms. When grilled with meat, you can enjoy the unique aroma and chewy texture of the mushrooms.

Warm white rice. It is good to eat with other dishes or to mix with stew.