Gilgaon

Assorted sashimi where you can taste various types of fresh raw fish at once. It features the chewy, mild texture of raw fish and a fresh sea aroma. Enjoy it dipped in chojang or soy sauce with vegetables.

Flounder, known as the 'people's sashimi fish,' has white, mild flesh and a wonderfully chewy texture. It's a popular and accessible sashimi. Dip it in soy sauce with wasabi or spicy chojang.

Rockfish sashimi, with its appealing chewy and elastic texture. It's characterized by its mild yet savory flavor, which becomes even more umami after aging. It's delicious wrapped in lettuce or perilla leaves with ssamjang.

Flounder sashimi, a spring delicacy, is tender and becomes more savory with each chew. Especially when enjoyed as 'ssedori' (with bones), you can experience a crunchy texture. We recommend mixing it with fragrant perilla leaves and 'chojang' (spicy vinegar sauce).

A combination where you can enjoy mild flounder and chewy rockfish together. You can experience the different tastes and textures of these two live fish simultaneously. Enjoy it with soy sauce or chojang according to your preference.

A combination of mild flounder and savory flounder. You can simultaneously feel the softness of flounder and the chewy, increasingly savory charm of flounder with each bite. Enjoy it as a ssam with fresh vegetables.

A unique meeting of mild flounder and soft salmon. The clean taste of flounder and the savory, oily flavor of salmon create a harmony. Enjoy it with various sauces like soy sauce, chojang, or tartar sauce according to your preference.

A combination where you can taste the savory, flavorful live mackerel and the soft, luxurious sea bream. Experience the distinct charms of both types of live fish. It's good to dip lightly in soy sauce or chojang.

A combination of the deep savoriness of live mackerel and the mildness of flounder. You can enjoy comparing their different tastes and textures. Enjoy it as a ssam with fresh vegetables or dip it in wasabi soy sauce.

A menu item where you can enjoy flavorful live mackerel and chewy rockfish together. The savoriness of live mackerel and the mildness of rockfish create a harmonious flavor. It's also excellent as a drinking snack and pairs well with ssam.

A fantastic combination of savory, oily live mackerel and soft salmon. The deep flavor of mackerel and the rich fat of salmon fill your mouth with delight. Experience the original taste of sashimi with wasabi and soy sauce.

A combination of the savory flavor of live mackerel and the soft, chewy texture of flounder. Experience the harmonious flavors of these two live fish with their distinct charms. Flounder sashimi is especially flavorful in spring.

A combination where you can enjoy the luxurious chewy and deep flavor of sea bream with the mildness of popular flounder. The subtle aroma of sea bream and the clean taste of flounder harmonize. It's a great menu to pair with drinks.

A raw fish combination featuring the luxurious chewiness of sea bream and the elastic texture of rockfish. The different textures and mild flavors of both fish harmonize, allowing for enjoyable, non-tiring consumption. Serve with soy sauce or chojang.

Enjoy the mild and chewy taste of sea bream and the soft, savory taste of salmon simultaneously. Recommended for those who prefer a variety of flavors. It pairs well with soy sauce with wasabi or tartar sauce.

A combination where you can experience the luxurious texture of sea bream and the spring delicacy flavor of flounder. The chewiness and savoriness blend to create a special taste. It's even better enjoyed as a ssam with fresh vegetables.

Enjoy premium sea bream in 1kg portions. It has a firm, chewy texture and a subtle sweetness. Experience the original taste of fresh sea bream on a special occasion.

Enjoy seasonal flounder, at its best, in 1kg portions. It features tender, savory flesh and a chewy texture. It's especially fresh and flavorful when enjoyed in spring.

A spicy and refreshing soup made with whole fresh rockfish. The chewy rockfish meat and deep broth flavor are excellent, making it good for 해장 (haejang - hangover relief) or as a meal. It's also popular as a soju accompaniment.

A spicy and refreshing soup made by boiling various fish bones and meat. It's a perfect way to finish a sashimi meal at a raw fish restaurant, with a deep broth flavor. It's also a satisfying meal with rice.

A menu item where you can enjoy fresh live flounder. It features a mild and chewy texture. Given the price, it may be served as a small complimentary dish or a tasting portion. Dip it in soy sauce or chojang.

Fresh yellowtail sashimi, a winter delicacy. Experience different tastes and textures from each cut, with a rich, savory flavor that is second to none. It's even more delicious wrapped in seaweed or napa cabbage.

A combination of popular winter yellowtail and savory live mackerel. Enjoy the rich savoriness of yellowtail and the deep umami of live mackerel simultaneously. It's good to wrap in seaweed or ssam vegetables with wasabi.

A combination of savory yellowtail and chewy flounder. The rich fatty flavor of yellowtail and the mild taste of flounder create a diverse flavor experience. Flounder sashimi, especially in spring, is a popular delicacy.

A menu where you can enjoy premium yellowtail and sea bream together. The deep savoriness of yellowtail and the chewy, mild taste of sea bream harmonize. It's great for enjoying a bountiful raw fish meal on a special occasion.

Enjoy the harmonious flavor of savory yellowtail and mild flounder. The rich flavor of yellowtail and the clean taste of flounder blend well, making it a popular menu item. Enjoy it wrapped in seaweed or with쌈 (ssam) vegetables.

A fantastic combination of oily yellowtail and chewy rockfish. The deep savoriness of yellowtail and the elastic texture of rockfish create a diverse flavor. It's also excellent as a drinking snack, so enjoy it with sauces.

A premium combination of savory, oily yellowtail and soft salmon. The rich flavor of yellowtail and the melt-in-your-mouth taste of salmon harmonize. It's good to enjoy with wasabi soy sauce, capers, and onion slices.