Gianni Ristorante

Name: Gianni Ristorante
Address: Bangkok
Price range: ฿290 - ฿1990

Plus 10% service charge and government tax.

★ 4.5 (832)

Today's Specials

Appetizers

Prawn & Scallops

Grilled Pancetta Wrapped Prawn & Scallops, Rucola Salad

A grilled seafood appetizer featuring prawns and scallops wrapped in savory pancetta (cured pork belly). The salty crispness of the pork complements the sweet seafood. Served with a fresh arugula salad.

฿760 ≈ $24.00

Battuta

Tartar of Beef, Green Asparagus, Hazelnut, Horseradish Mayo

Raw beef tartare served with fresh asparagus and crunchy hazelnuts. The dish is creamy and savory, accented by the sharp kick of horseradish mayonnaise. A classic Italian raw meat appetizer.

฿790 ≈ $25.00

Insalata di Mare

Warm Salad of Seafood Mediterranean Style

A warm seafood salad prepared in a Mediterranean style. Expect a mix of poached or lightly cooked shellfish and fish dressed with olive oil and lemon. Light, healthy, and flavorful.

฿890 ≈ $28.00

Catalana

Wild Tiger Prawn Salad alla Catalana

A refreshing salad featuring large wild tiger prawns, typically served with tomatoes, onions, and vinaigrette. The prawns are sweet and firm. A simple yet elegant seafood dish.

฿990 ≈ $31.00

Pasta & Rice

Pappa

Tomato & Bread Soup, Burrata, Crostini

A traditional thick Tuscan soup made from tomatoes and bread (Pappa al Pomodoro). It has a mushy, comforting texture and sweet-acidic tomato flavor. Served with creamy Burrata cheese and crispy bread.

฿340 ≈ $11.00

Fusilli

Fusilli Tossed in a Sauce of Slowly Braised Meats, Pecorino Cheese

Corkscrew-shaped pasta served with a rich, slow-cooked meat ragout. The sauce is savory and hearty, finished with salty Pecorino sheep cheese. A filling and satisfying pasta dish.

฿690 ≈ $21.00

Ravioli

Porcini Filled Ravioli, Parmesan Cream, Black Summer Truffles

Stuffed pasta pockets filled with earthy porcini mushrooms. Served in a rich Parmesan cheese sauce and topped with aromatic black summer truffles. Creamy, umami-packed, and luxurious.

฿790 ≈ $25.00

Risotto

White Asparagus Risotto & Bottarga

Creamy Italian rice dish cooked with tender white asparagus. Topped with Bottarga (cured fish roe) which adds a salty, briny kick. Soft texture with a rich depth of flavor.

฿890 ≈ $28.00

Linguine

Linguine A.O.P with King Crab & Cherry Tomatoes Confit

Linguine pasta served Aglio, Olio e Peperoncino (Garlic, Oil, and Chili) style. Enhanced with sweet King Crab meat and confit cherry tomatoes. Spicy, garlicky, and savory.

฿990 ≈ $31.00

Main Dishes

Cernia

Pan-Roasted Filets of Red Garupa, Capsicum, E.V.O. Crushed Potatoes

Fillets of Red Grouper fish, pan-roasted to flaky perfection. Served with peppers and potatoes crushed with Extra Virgin Olive Oil. A light yet flavorful seafood main.

฿790 ≈ $25.00

Branzino

Roasted Filet of Mediterranean Seabass, Green Asparagus, White Wine Sauce

A roasted fillet of delicate Mediterranean Sea Bass. Accompanied by green asparagus and a light white wine sauce. The fish is mild and tender.

฿990 ≈ $31.00

Iberico

Charcoal Grilled Iberico Pork Pluma, Béarnaise Sauce, Vegetable Spheres

A special cut (Pluma) from Spanish Iberico pork, known for its marbling and tenderness, grilled over charcoal. Served with creamy herb-flavored Béarnaise sauce. Juicy, smoky, and rich.

฿890 ≈ $28.00

Rossini

Pan-Seared Beef Tenderloin & Foie Gras, Black Truffle & Marsala Sauce

A decadent dish featuring tender beef filet topped with seared foie gras (duck liver). Finished with black truffle and a sweet-savory Marsala wine sauce. Extremely rich and luxurious.

฿1,990 ≈ $62.00

Dessert

Pinolata

Custard & Pine Nuts Tart

A traditional tart filled with creamy custard and topped with pine nuts. Sweet, nutty, and buttery with a crumbly pastry texture. Perfect with coffee.

฿340 ≈ $11.00

Appetizers

Insalata di Rucola

Salad of Rucola, Shaved Parmesan, Semi-Dry Tomatoes & Balsamic Dressing

A fresh salad of peppery arugula leaves. Topped with salty Parmesan cheese shavings and sweet semi-dried tomatoes, dressed with balsamic vinegar. Crisp and refreshing.

฿490 ≈ $15.00

Carpaccio

Thin Sliced Beef Filet, Mesclun & Aged Parmesan Flakes

Very thin slices of raw beef fillet arranged on a plate. Served with mixed salad greens and aged Parmesan cheese. The texture is silky and tender, savory in flavor.

฿590 ≈ $18.00

Mozzarella di Bufala

Imported I.G.T. Buffalo Mozzarella with Tomatoes & Rucola

Premium imported buffalo milk mozzarella cheese. Served with fresh tomatoes and arugula. The cheese is soft, milky, and creamy, pairing perfectly with the acidic tomatoes.

฿590 ≈ $18.00

Vitello Tonnato

Thinly Sliced Veal Topped with Tuna Sauce, Dry Capers & Sweet Peppers

A classic Piedmontese dish of cold, sliced veal covered in a creamy, mayonnaise-like sauce flavored with tuna. Garnished with capers and peppers. Rich, savory, and unique.

฿690 ≈ $21.00

Prosciutto di Parma

24 Months Aged "Galloni" Parma Ham Served with Imported Melon

High-quality Italian cured ham aged for 24 months, served with sweet melon. A classic sweet and salty combination. The ham is thinly sliced and melts in the mouth.

฿790 ≈ $25.00

Polipo

Grill Octopus, Diced Tomato, Burrata, Calabrian Spicy Sausage

Grilled octopus served with fresh tomatoes, creamy Burrata cheese, and spicy Calabrian sausage (Nduja or similar). The octopus is tender with a char flavor, balanced by the creamy cheese and spicy meat.

฿890 ≈ $28.00

Fegato d’Anatra

Pan-Seared Duck Liver, Fragrant Raspberry Sauce & Rucola Leaf's

Rich foie gras (duck liver) pan-seared until caramelized outside and soft inside. Served with a tart raspberry sauce to cut the richness. Decadent and smooth.

฿990 ≈ $31.00

Battuta di Gamberi

Tartar of Red Prawn with Fine Herbs Served with Plankton Mayo

Raw red prawn tartare seasoned with herbs. Accompanied by a unique mayonnaise flavored with plankton for an intense sea taste. Sweet, creamy, and oceanic.

฿990 ≈ $31.00

Soups

Minestrone

Hearty Vegetable Soup

A classic Italian thick soup made with vegetables. Healthy, savory, and comforting. Usually eaten as a starter.

฿290 ≈ $9.00

Bisque

Lobster Bisque with Brandy

A smooth, creamy soup made from strained lobster broth and enhanced with brandy. Rich seafood flavor with a velvety texture.

฿390 ≈ $12.00

Zucca

Pumpkin Soup & Truffle Foam

Creamy pumpkin soup topped with an airy truffle-flavored foam. Sweet from the pumpkin and earthy from the truffle. Smooth and warming.

฿290 ≈ $9.00

Cappuccino

Black Truffle Cappuccino

A mushroom or truffle soup served in a cup with foam, mimicking a cappuccino coffee. intensely earthy and savory flavor. Sip or eat with a spoon.

฿390 ≈ $12.00

Pasta

Spaghetti

Your Choice of Spaghetti Tomato, Bolognese, Carbonara, Matriciana Sauce

Classic spaghetti pasta with your choice of traditional Italian sauce. Choose from simple Tomato, meat-based Bolognese, creamy Carbonara, or spicy cured pork Amatriciana.

฿590~ ≈ $18.00

Ravioli

Ricotta & Spinach Ravioli Sprinkled with Parmesan & Sage Flavored Butter

Pasta parcels filled with mild ricotta cheese and spinach. Tossed in a butter sauce infused with sage. A classic, delicate, and vegetarian-friendly combination.

฿590 ≈ $18.00

Maltagliati

Large Fettuccine with Tuscany Sausage & Cherry Tomatoes Sauce

Broad, roughly cut flat pasta served with savory Tuscan sausage and sweet cherry tomatoes. A rustic and hearty dish.

฿590 ≈ $18.00

Lasagne

Baked Lasagna Layered with Bolognese, Béchamel & Parmesan Cheese

Oven-baked pasta sheets layered with meat sauce (Bolognese), creamy white sauce (Béchamel), and cheese. Rich, filling, and comforting.

฿590 ≈ $18.00

Strozzapreti

Hand-Twisted Fresh Pasta Tossed in a Lamb Ragout

Short, hand-twisted pasta noodles served with a rich lamb meat sauce. The pasta has a chewy texture that holds the savory sauce well.

฿690 ≈ $21.00

Spaghetti Neri

Black Home-Made Spaghetti Tossed with Clams, Prawn & Green Asparagus

Fresh black spaghetti made with squid ink. Served with clams, prawns, and asparagus. The pasta has a subtle briny flavor that complements the seafood.

฿690 ≈ $21.00

Risotto

Risotto ai Porcini

Risotto with Porcini Mushrooms, Aged Parmesan & Parsley Air

Creamy rice dish cooked with aromatic porcini mushrooms. Finished with aged Parmesan cheese and parsley foam. Earthy and rich.

฿690 ≈ $21.00

Risotto di Mare

Arborio Rice with Plenty of Fresh Seafood & Shellfish

Classic seafood risotto made with Arborio rice. Packed with a variety of fresh fish and shellfish. Creamy texture with the taste of the ocean.

฿790 ≈ $25.00

Seafood's

Barramundi

Grilled Filets of Barramundi, EVO Mashed Potatoes & Pizzaiola Salsa

Grilled fillets of Asian Sea Bass (Barramundi). Served with olive oil mashed potatoes and a tomato-based Pizzaiola sauce. Mild fish with savory sides.

฿590 ≈ $18.00

Fritto Misto

Deep-Fried Prawns, Squid & Fish Filets Served with Tartar Sauce

A platter of mixed fried seafood including prawns, squid, and fish. Served crispy with creamy tartar dipping sauce. Great for sharing.

฿690 ≈ $21.00

Salmone

Grilled Filet of King Salmon, Sautéed Spinach & Prosecco Wine Sauce

Grilled King Salmon fillet served with cooked spinach. Accompanied by a light, slightly sweet sauce made from Prosecco sparkling wine. Rich and oily fish.

฿790 ≈ $25.00

Tooth Fish

Pan-Roast "Glacier 51" Tooth Fish, Fennel, Prosecco Sauce

Pan-roasted Patagonian Toothfish (often known as Chilean Sea Bass). Served with fennel and Prosecco sauce. This fish is prized for its snow-white flesh and buttery richness.

฿1,490 ≈ $46.00

Sogliola

Pan-Fried Whole Dover Sole Served with a Lemon-Caper Sauce

Whole Dover Sole fish, pan-fried. Dressed with a classic sauce of lemon and capers. The meat is firm, sweet, and easy to separate from the bone.

฿1,790 ≈ $56.00

Branzino al Sale

Whole Mediterranean Sea Bass Baked in Salt (for 2 Persons)

A whole sea bass baked inside a crust of salt to seal in moisture and flavor. Served tableside, typically for two people. The fish is incredibly moist and tender.

฿1,990 ≈ $62.00

Meats

Polletto

Grilled Baby Chicken, Sautéed Potatoes & Garden Leaves

Grilled whole baby chicken. Served with pan-fried potatoes and a green salad. Tender poultry with crispy skin.

฿590 ≈ $18.00

Maiale

Pork Belly Cooked Sous Vide, Mashed Potatoes & Mustard Sauce

Slow-cooked (sous vide) pork belly that is extremely tender. Served with mashed potatoes and a sharp mustard sauce to cut the fat. Rich and melt-in-the-mouth.

฿590 ≈ $18.00

Ossobuco

Lamb Shank Braised in Red Wine Matched with Grilled Polenta

Lamb shank slow-cooked in red wine until the meat falls off the bone. Served with grilled polenta (cornmeal). A hearty, rustic dish.

฿790 ≈ $25.00

Milanese

Breaded Veal Piccata Topped with Rucola & Fresh Tomatoes

A breaded and fried veal cutlet. Topped with a fresh salad of arugula and tomatoes. Crispy on the outside, tender inside.

฿990 ≈ $31.00

Guancetta

Slow Cooked Wagyu Beef Cheek, Red Wine Sauce & Mashed Potatoes

Wagyu beef cheek braised slowly until gelatinous and tender. Served with a rich red wine sauce and mashed potatoes. Extremely soft texture.

฿1,090 ≈ $34.00

Scottadito

Grilled Lamb Chops with its Own Gravy Fragrant of Rosemary & Garlic

Grilled lamb chops served with a rosemary and garlic gravy. 'Scottadito' means 'finger-burning', implying they are so good you want to eat them immediately with your hands. Juicy and flavorful.

฿1,290 ≈ $40.00

Tagliata di Bue

Grilled Beef Tenderloin Carved on Mushrooms Sauce or with Rucola

Grilled beef tenderloin sliced into strips. Served either with mushroom sauce or fresh arugula. The meat is lean and tender.

฿1,390 ≈ $43.00

Fiorentina

Charcoal Grilled Australian Angus T-bone Steak (700g)

A large T-bone steak (700g) grilled over charcoal. Includes both the strip and tenderloin cuts. A sharing-sized steak with smoky flavor.

฿1,990 ≈ $62.00

End of menu

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