Genpukan 1 Thonglor

Kalbi meat with good fat content, rolled with green onions. Lightly seared and enjoyed with ponzu sauce for a refreshing taste. The juicy meat and the flavor of green onions pair well.

High-quality Japanese Black Wagyu beef. Characterized by its fine marbling, tender texture, and rich aroma. Lightly grilled to enjoy the natural flavor.

A rare cut, "Sankaku Bara" (triangular rib), which can only be obtained in small quantities from one whole cow. It's as fatty as "otoro" (fatty tuna) and melts in your mouth.

A sukiyaki-style yakiniku where thinly sliced beef is quickly grilled and dipped in a raw egg mixture. The sweet and savory sauce blends with the mellow egg.

Vegetables for wrapping grilled meat. You can choose between fresh sanchu or sweet boiled cabbage.

The diaphragm muscle, which looks and has the texture of lean meat but with moderate fat. It's a popular cut known for its tenderness and rich flavor.

Fourth stomach of beef (Gira). Characterized by its chewy texture and rich, sweet fat. The more you chew, the more the umami overflows.

Beef heart. Low in fat, with a crisp, flaky texture. It's not gamey and has a light taste.

Beef liver. Rich in iron and has a deep, rich flavor. Grill well to enjoy its unique taste.

Large intestine of beef (Shimacho). Characterized by its striped fat, it offers an elastic texture and sweet fat.

Small intestine of beef cut into a tube shape. The fat is trapped inside, and bursts with juicy fat when bitten.

A popular harami cut seasoned with garlic. The garlic aroma stimulates the appetite, making it a stamina-boosting dish.

First stomach of beef. It has a thick, chewy texture and a light flavor. It's scored for easier eating.

A standard yakiniku menu item, primarily the small intestine of beef. Enjoy the sweetness of the fat and its elastic texture.

Selected high-quality hormones. Enjoy the strong sweetness of the fat and its rich flavor.

A platter of high-quality hormones from various parts. Enjoy different textures and flavors all at once.

A platter of various hormones marinated in sauce. Often served in a pot, the flavors are deeply infused.

A menu item where whole maruchou (small intestine) is grilled generously. It's cut with scissors after grilling to enjoy the overflowing fat.

A style of grilling hormones whole, in their long shape. It's impressive and can be cut to your preferred size.

Fresh beef liver sashimi. Characterized by its melt-in-your-mouth texture and rich sweetness. Typically enjoyed with sesame oil and salt.

Thinly sliced raw beef mixed with sauce and egg yolk. Enjoy its rich flavor and smooth texture.

Boiled tripe (third stomach of beef) sashimi. It has a unique ruffled texture and a chewy, crisp bite. Eaten with vinegar miso or spicy sauce.

Our signature luxurious set. A satisfying platter featuring high-quality kalbi, rosu, harami, and other popular beef and pork cuts, along with vegetables.

A set that allows you to enjoy various cuts of beef. Includes 5-6 types of meat and grilled vegetables, recommended for beef lovers.

A set featuring pork, seafood like shrimp and squid, and vegetables. Enjoy a variety of ingredients.

A platter of assorted grilled vegetables. Enjoy a balanced meal by grilling them alongside your meat.

Meat from the back of the pig. It has a fine, tender texture with moderate fat and a rich umami.

Pork belly. It's fatty and juicy, and its savory aroma spreads when grilled.

Pork belly (Samgyeopsal) with layers of lean meat and fat. Grill until crispy to enjoy the sweetness of the fat.

Pork neck (neck meat). Characterized by its unique crunchy texture and the rich sweetness of its abundant fat.

Meat from the chicken's leg. It's juicy and rich, and becomes even more delicious when the skin is grilled to a crisp.

Boiled pig's feet. Rich in collagen, it becomes crispy on the outside and melt-in-your-mouth tender on the inside when grilled.

Sausage made with coarsely ground meat. Enjoy the crisp skin and juicy meat juices.

A cut of salmon with good fat content. Grilling enhances its savory aroma and the richness of the fat.

Large shrimp. The firm flesh offers a plump texture and sweetness. You can grill and enjoy it with the shell for a savory flavor.

Large scallop. The thick adductor muscle is very sweet, and grilling enhances the aroma of soy sauce or butter.

Fresh squid. It becomes savory when grilled, with a moderate elasticity and sweetness.

A seafood platter including shrimp, squid, and scallops. Recommended for those who want to enjoy grilling various seafood.

Lamb chop with bone. Characterized by its unique flavor and tender, juicy meat. Enjoy it heartily, bone and all.