Genki

Japanese-style fried chicken. Chicken pieces marinated in soy and ginger, coated in starch and fried until crispy. Juicy inside.

Hot dough balls filled with pieces of octopus. Cooked in a special mold, they are crispy on the outside and melt-in-your-mouth on the inside, often topped with takoyaki sauce and mayonnaise.

Lightly breaded and fried firm tofu, served in a warm and savory dashi broth. A delicate texture between the crispy skin and the soft tofu.

Grilled on one side and steamed Japanese dumplings. The dough is thin and the filling is savory. To be dipped in a soy-vinegar sauce.

Traditional Japanese soup made with dashi broth and fermented miso paste. Warm, comforting, and rich in umami.

Seasoned wakame seaweed salad with sesame oil. Crunchy texture and refreshing marine flavor.

Shredded cabbage salad, crisp and fresh.

Ramen noodles in a rich pork and miso broth (fermented soybean paste). Topped with slices of roasted pork (chashu). A hearty and flavorful dish.

Classic pork broth ramen, seasoned with either salt (Shio) for a light taste, or soy sauce (Shoyu) for more depth. Served with chashu pork.

Miso ramen topped with tender simmered beef instead of chashu pork. The broth is rich and pairs well with the beef.

Light chicken broth ramen, seasoned with salt. Topped with slices of chicken breast. A lighter option than pork ramen.

Pork and miso broth ramen, spiced up with chili. For those who like spicy dishes. Topped with chashu pork.

Fusion of ramen and mapo tofu. Noodles served in a soy broth with a spicy topping of tofu and minced pork.

Vegetarian ramen with a vegetable-based broth seasoned with salt. Topped with tofu and vegetables.

Warm rice bowl topped with thin slices of beef and onions simmered in a sweet and savory soy sauce.

Rice bowl topped with a breaded pork cutlet (tonkatsu) and egg, all simmered in a sweet and savory dashi broth.

Rice bowl topped with Mapo Tofu, a spicy mixture of silken tofu and minced pork in a fiery sauce.

Extra portion of simmered beef.

Extra slices of tender, flavorful marinated roasted pork.

Extra slices of chicken breast.

Marinated soft-boiled egg with a creamy yolk (Ajitsuke Tamago).

Extra portion of crunchy bean sprouts.

Slices of Japanese fish cake with a pink spiral in the center.

Steamed white rice bowl.

Extra portion of noodles (Kaedama).

Thick Udon noodle soup with sweet and savory simmered beef.

Udon soup served with a breaded pork cutlet and egg.

Udon noodles served in a thick and fragrant Japanese curry broth.

Breaded chicken cutlet with panko breadcrumbs and fried. Crispy and golden, served with salad.

Breaded and fried pork cutlet. A crispy Japanese classic, served with salad.

Japanese curry rice with chicken. The curry sauce is brown, thick, sweet, and fragrant.

Japanese curry rice with a crispy breaded chicken cutlet.

The ultimate comfort food: curry rice served with a breaded pork cutlet (Tonkatsu).

Japanese curry rice with various vegetables.

Two small, soft pancakes sandwiching a sweet red bean paste (anko).

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture on the outside and icy on the inside.

Creamy cheesecake, flavored with either Yuzu (Japanese citrus) or Matcha (green tea). Creamy and light texture.

Fish-shaped cake, cooked in an iron mold. Similar to a filled waffle, traditionally with red bean paste.

Moist matcha green tea cake with sweet red beans.

Very light and airy chiffon cake, flavored with black sesame.

Ice cream in classic Japanese flavors.

Sparkling cola soda.

Orange soda with pulp.

Sweet iced tea.

Homemade iced tea with fruity flavors.

Classic fruit juice.

Natural sparkling mineral water.

Still (Evian) or sparkling (San Pellegrino) mineral water.

Large bottle of still or sparkling mineral water.

Green tea drink flavored with pomegranate.

Green tea drink flavored with lemon.

Grape-flavored tea drink.

Refreshing citrus drink (yuzu and lemon).

Famous Japanese lemonade known for its bottle sealed with a glass marble. Bubbly and sweet.

Hot Japanese green tea, served traditionally.

Black coffee, short or long.

Hot coffee with milk.