Gaya Chicken

A dish of deep-fried chicken gizzards. They are crispy on the outside and chewy on the inside, with a salty and fragrant flavor that stimulates the appetite. Enjoyable as both a snack and a side dish.

A dish of chicken gizzards stir-fried with vegetables. The chewy texture of the gizzards and the flavorful seasoning pair well with both rice and drinks.

A Korean-style pancake generously filled with seafood such as shrimp and squid. It's crispy and fragrant on the outside, chewy on the inside, and the umami of the seafood fills your mouth. Enjoy with a soy sauce-based dipping sauce.

A Korean-style pancake generously filled with fresh chives. It features the aroma of chives and a crisp texture, being crispy on the outside and chewy on the inside. It's also perfect as a snack.

A representative Korean street food dish made by simmering chewy, stick-shaped rice cakes (tteokbokki) in a sweet and spicy gochujang sauce. It has a savory flavor within the spiciness, making it addictive.

Tteokbokki topped generously with cheese. The chewy tteokbokki in sweet and spicy sauce is coated with melted cheese, creating a mellow and rich flavor.

A Korean dish where warm tofu is eaten with stir-fried pork and kimchi. The mild tofu and the savory and spicy combination of pork and kimchi are exquisite, perfect as a side dish for drinks or rice.

A traditional Korean sausage made by stuffing pig intestines with glass noodles, glutinous rice, and vegetables, then steaming them. Although dark in appearance, it has a chewy texture and a deep umami flavor. It is typically eaten with salt.

A combination of lightly grilled, fragrant dried squid and crunchy peanuts. The umami of the dried squid, which intensifies with chewing, and the saltiness of the peanuts make it a classic snack that pairs well with drinks like beer.

An assortment of small, easy-to-eat deep-fried smelt and fragrant peanuts. The crispy texture of the smelt and the flavor of the peanuts are a perfect match, making it an ideal accompaniment to drinks.

A luxurious assortment where you can enjoy fragrant dried squid, crispy smelt, and crunchy peanuts all at once. A dish that pairs well with drinks, weaving together various textures and flavors.

A simple dish of corn and cheese grilled on a hot plate. The combination of sweet corn and melted cheese offers a mellow flavor that can be enjoyed by everyone from children to adults.

A traditional Korean delicacy made by simmering silkworm pupae. It has a unique texture and a savory flavor, and is known for its high nutritional value. It is also popular at street food stalls in Korea.

Sweet and juicy canned yellow peaches. They have a refreshing sweetness, perfect for dessert or as a palate cleanser after a meal.

Classic french fries. Crispy on the outside, fluffy on the inside, with a moderate saltiness that makes them addictive. Delicious with ketchup.

Plump shrimp coated in a crispy batter. The sweetness of the shrimp and the aroma of freshly fried food stimulate the appetite. Enjoy with tartar sauce or a squeeze of lemon.

Lightly battered and fried squid. The umami of the squid is concentrated, and combined with the crispy texture of the batter, it's irresistibly delicious once you start eating.

A popular Korean snack with plenty of cheese inside chewy dough. It's crispy on the outside and gooey on the inside, with a perfect balance of salty cheese and slightly sweet dough.

Deep-fried cheese sticks. They are crispy on the outside and hot and gooey on the inside, making them irresistible for cheese lovers. They are also a perfect accompaniment to beer.

Fried chicken made with bone-in chicken pieces coated in a special batter. It's crispy on the outside and juicy on the inside. The flavor of the special spices stimulates the appetite, making it a classic dish.

A classic Korean chicken dish with crispy fried chicken coated in a sweet and spicy yangnyeom sauce. The crispy coating, juicy meat, and special yangnyeom sauce are a perfect match, going well with both rice and drinks.

Fried chicken made with traditional methods, offering a simple and nostalgic taste. Enjoy the crispy coating and the natural flavor of the chicken. Its simple yet timeless deliciousness is its charm.

Domestic chicken wings finished in a special soy sauce and garlic sauce. The fragrant soy sauce and garlic flavor stimulate the appetite, and they are a perfect match with the juicy wings.

Salt-flavored BBQ chicken slowly grilled over charcoal. The fragrant charcoal aroma and the natural flavor of the chicken are enhanced. It's a simple yet profound taste.

Barbecue chicken, fragrantly grilled over charcoal and coated in a sweet and spicy yangnyeom sauce. The balance between the fragrance and the special sauce is exquisite, pairing well with both rice and drinks. You can choose from three flavors: Yangnyeom, Soy Sauce, and Spicy.

You can add chewy Korean rice cakes (tteokbokki). They can be grilled with barbecue or simmered, adding volume and a textural accent to your meal.