Squid Sashimi
花枝刺身
Fresh raw squid slices. Chewy and springy texture, with a sweet flavor. Usually dipped in soy sauce and wasabi.
TWD180
≈ $6.00
0
Gassho Village Huashan Branch (Japanese Cuisine & Sushi Sashimi)
Gassho Village Huashan Branch (Japanese Cuisine & Sushi Sashimi)
合掌村 華山店 （日式料理&壽司生魚片）
Please consume within 30 minutes. Outside food is not allowed in this restaurant. Minimum order per person is one meal item totaling $150. 1st Floor, Huashan Market. All meals include miso soup. Tuesday to Saturday 11:00-14:00 / 17:00-19:30 Sunday 11:00-13:30 / Monday Closed Order phone: 0976-181-829
★ 4.2
(1,963)
$$Moderate
Sashimi
Chef's Recommendation
Japanese sashimi. Fresh fish and shellfish are sliced and eaten raw, usually served with soy sauce, wasabi, or shredded radish. Emphasizes freshness and knife skills, allowing you to taste the original sweetness of the seafood.
Assorted Sashimi
盛和刺身
Assorted sashimi platter. Includes a variety of fresh fish of the day. Suitable for diners who want to taste the flavors of different fish.
TWD240
≈ $8.00
0
Salmon Sashimi
鮭魚刺身
Fresh salmon slices. Rich in fat, tender, and sweet. A very popular classic raw dish in Japanese cuisine.
TWD250
≈ $8.00
0
Salmon Belly Sashimi
鮭魚肚刺身
The fattiest part of the salmon belly. Melts in your mouth with a rich fish oil aroma. Suitable for diners who enjoy a fatty texture.
TWD280
≈ $9.00
0
Shrimp Sashimi (3 pieces)
蝦刺身(三尾)
Fresh raw shrimp. The meat is firm and springy, with an extremely sweet flavor. Eating it raw allows you to taste the original sweetness of the shrimp.
TWD240
≈ $8.00
0
Abundant Fish Sashimi
魚多多刺身
Deluxe assorted sashimi. Larger portion, including a variety of selected fish and seafood. Suitable for sharing or for sashimi enthusiasts.
TWD450
≈ $14.00
0
Donburi
Japanese seafood donburi. Vinegared rice is served in a bowl, topped with various fresh sashimi, sea urchin, salmon roe, or cooked seafood. Drizzle with a little soy sauce to enhance the flavor, and enjoy heartily.
Conger Eel Donburi (Cooked)
星鰻丼(熟)
Donburi topped with cooked conger eel. The conger eel is delicate and soft, usually served with a special sweet sauce. A mild-flavored cooked donburi.
TWD320
≈ $10.00
0
Fluke and Conger Eel Donburi (Cooked)
比目魚星鰻丼(熟)
Luxurious donburi combining fluke fin meat and conger eel. Fluke is rich in fat, and conger eel is tender. Aromatic after searing.
TWD460
≈ $15.00
0
Seared Fluke Donburi (with Salmon)
炙燒比目魚丼(含鮭魚)
Features seared fin meat of fluke, paired with salmon. The searing process brings out the aroma of the fat, melting in your mouth. Very refreshing when eaten with vinegared rice.
TWD460
≈ $15.00
0
Beef Short Rib Donburi (Cooked)
牛小排丼(熟)
Pan-seared or grilled beef short rib donburi. The beef is rich in fat, tender, and juicy. Suitable for diners who do not eat raw food.
TWD420
≈ $13.00
0
Gassho Village Seafood Donburi
合掌村海鮮丼
Restaurant's signature seafood donburi. Features a variety of seasonal fresh catches and seafood ingredients. Colorful and rich in flavor layers.
TWD460
≈ $15.00
0
Shrimp Big (Scallop, Shrimp, Salmon)
蝦很大(干貝.蝦.鮭魚)
A deluxe seafood donburi featuring large shrimp as the star, paired with scallops and salmon. Fresh and sweet ingredients, diverse textures. The ultimate enjoyment for seafood lovers.
TWD560
≈ $18.00
0
Tricolor Sea View Donburi (Scallop, Sea Urchin, Salmon)
三色海景丼(干貝.海膽.鮭魚)
A luxurious donburi featuring three premium ingredients: scallop, sea urchin, and salmon. Rich and sweet sea urchin, tender scallop, and fatty salmon. Every bite is the ultimate taste of the sea.
TWD680
≈ $22.00
0
Salmon Roe and Salmon Donburi
鮭魚親子丼
Donburi topped with salmon sashimi and salmon roe. The salty burst of salmon roe perfectly blends with the sweetness of the salmon. A classic Japanese seafood donburi.
TWD420
≈ $13.00
0
Little Happiness Seafood Donburi
小確幸海鮮丼
Economical seafood donburi. Moderate portion, allowing you to taste basic fresh sashimi. Suitable for diners who want to simply enjoy seafood.
TWD260
≈ $8.00
0
Seared Salmon Donburi
炙燒鮭魚丼
Salmon donburi with a lightly seared surface. Semi-raw texture with a charred aroma and sweet fat. Suitable for those who are hesitant to eat fully raw or enjoy the aroma of searing.
TWD260
≈ $8.00
0
National Seafood Donburi (Weekday Supply)
國民海鮮丼(平日供應)
Weekday limited value seafood donburi. Offers fresh seafood at an affordable price. A high CP value choice for lunch or dinner.
TWD180
≈ $6.00
0
Sakura Chirashi Sushi
櫻花散壽司
Diced sashimi scattered over vinegared rice. The color is as delicate as cherry blossoms, and it is convenient to eat. You can taste the fish and rice in every bite.
TWD240
≈ $8.00
0
Sunrise Fishery Song Donburi
日出漁歌丼
Restaurant's premium seafood donburi. Uses a large amount of high-grade and rare ingredients, with luxurious presentation. A feast for both the eyes and the palate.
TWD790
≈ $25.00
0
Beverages
Green Tea (520ML)
綠茶 (520ML)
Refreshing unsweetened green tea. With a light tea aroma, it cuts through richness and grease. Suitable for pairing with fatty dishes.
TWD40
≈ $1.00
0
Coke (330ML)
可樂 (330ML)
Classic carbonated beverage. Strong fizziness, sweet taste. Suitable for diners who enjoy a refreshing experience.
TWD40
≈ $1.00
0
Calpis (335ML)
可爾必思 (335ML)
Japanese lactic acid bacteria beverage. Sweet and sour refreshing taste, smooth texture. Suitable for pairing with various Japanese dishes.
TWD50
≈ $2.00
0
Chuhai (330ML)
沙瓦 (330ML)
Alcoholic sparkling beverage, usually with fruit flavor. Low alcohol content, refreshing sweet and sour taste. Suitable for a light drink.
TWD90
≈ $3.00
0
Beer (330ML)
啤酒 (330ML)
Alcoholic fermented barley beverage. Crisp taste, with malt aroma and hop bitterness. Most refreshing when served cold, an excellent pairing for sashimi.
TWD150
≈ $5.00
0
Sake (80ML)
清酒 (80ML)
Traditional Japanese rice wine. Smooth taste, rich rice aroma. Can be served cold or warm, and enhances the flavor of seafood.
TWD180
≈ $6.00
0
Black Tea Plum Wine (80ML)
紅茶梅酒 (80ML)
Plum wine brewed with black tea. Combines the sweet and sour taste of plums with the aroma of black tea. Unique flavor, elegant taste.
TWD180
≈ $6.00
0
Grilled Dishes
Japanese grilled dish. Fresh ingredients are grilled at high temperatures over charcoal or in an oven to lock in juices and create a charred aroma. Usually seasoned with a simple sprinkle of salt or a light sauce.
Salt-grilled Salmon Head (Large)
鹽烤鮭魚頭(大顆)
Salt-grilled Salmon Head (Large)
Fresh salmon head sprinkled with salt and grilled. Rich in collagen and fat, with a crispy skin and tender meat. An excellent choice for accompanying drinks.
TWD460
≈ $15.00
0
Appetizer
Pre-meal side dish. Exquisite portion, usually with strong or sweet and sour flavors to stimulate the appetite. Suitable for pairing with drinks before the main course is served.
Wasabi Octopus
芥末章魚
Diced raw octopus mixed with wasabi stem. Slippery and crisp texture, with the pungent spiciness of wasabi. A very appetizing side dish.
TWD90
≈ $3.00
0
Cheese Mentaiko Sweet Potato
起士明太子地瓜
Sweet potato paired with savory mentaiko and rich cheese. Aromatic when baked, with a blend of sweet and savory. Creamy and rich texture.
TWD90
≈ $3.00
0
Cod Liver Salad
鱈魚肝沙拉
Cod liver with a creamy texture like foie gras, served with fresh lettuce. Drizzled with special Japanese dressing, rich yet not greasy. A nutritious cold dish.
TWD120
≈ $4.00
0
Shiso Tomato
紫蘇番茄
Marinated peeled tomato with the aroma of shiso plum. Sweet and sour taste that cuts through richness, juicy texture. Excellent as a pre-meal appetizer or post-meal palate cleanser.
TWD120
≈ $4.00
0
Nigiri Sushi
A type of Edomae sushi. The chef hand-presses vinegared rice into bite-sized pieces, topped with sashimi or other seafood. Recommended to eat in one bite to experience the perfect combination of fish and rice.
National Seven Pieces (Weekday Supply)
國民七貫(平日供應)
Weekday limited sushi platter, including seven pieces of assorted nigiri sushi. Fresh ingredients, affordable price. Suitable for lunch or light meals.
TWD250
≈ $8.00
0
Gassho Village Nine Pieces
合掌村九貫
Restaurant's classic sushi platter, including nine pieces of selected nigiri sushi. You can taste the deliciousness of various catches. Moderate portion, high satisfaction.
TWD420
≈ $13.00
0
Premium Twelve Pieces
頂級十二貫
Deluxe sushi platter, including twelve pieces of premium ingredient nigiri sushi. Rich variety, higher grade ingredients. Suitable for diners who want to indulge.
TWD520
≈ $17.00
0
Hand Rolls
Cone-shaped sushi rolled with roasted seaweed, filled with vinegared rice and various toppings. Crispy texture, light portion. Must be eaten immediately after serving to maintain the crispness of the seaweed.
Crab Paste Hand Roll
蟹膏手捲
Rolled sushi wrapped in seaweed with vinegared rice and rich crab paste. The crab paste is delicious and rich, and the seaweed is crispy. It is recommended to eat as soon as possible after serving to prevent the seaweed from softening.
TWD90
≈ $3.00
0
Salmon Roe Hand Roll
鱘鮭魚卵手捲
Hand roll filled with glistening salmon roe. The roe bursts in your mouth with a salty and fresh flavor. Rich in texture.
TWD90
≈ $3.00
0
Fluke Hand Roll
比目魚手捲
Hand roll with fluke meat. The fish is delicate and rich in fat. Refreshing and not greasy with vinegared rice and seaweed.
TWD90
≈ $3.00
0
Sea Urchin Hand Roll
海膽手捲
Hand-rolled sushi generously filled with sea urchin. The sea urchin melts in your mouth, with a rich, sweet oceanic flavor. A luxurious hand-roll.
TWD180
≈ $6.00
0
Sweet Shrimp Hand Roll
天使蝦手捲
Hand roll made with sweet, high-grade sweet shrimp. The shrimp meat is tender and sweet. Simple seasoning highlights the original flavor of the ingredients.
TWD120
≈ $4.00
0
A la carte
A la carte sushi or sashimi items. Suitable for diners who want to taste specific ingredients or add more. Offers a variety of creative combinations and classic flavors.
Seared Fluke Nigiri
炙燒比目魚貫
Single piece of seared fluke nigiri. The fat becomes aromatic after searing, melting in your mouth. A popular item.
TWD90
≈ $3.00
0
Scallop and Sea Urchin
干貝海膽
Sweet scallops with rich sea urchin. A combination of two premium seafood ingredients, with a tender and sweet texture. The ultimate taste of freshness.
TWD210
≈ $7.00
0
Seared Salmon with Crab Paste
炙燒鮭魚佐蟹膏
Seared salmon nigiri topped with rich crab paste. The richness of the salmon fat and the freshness of the crab paste complement each other. Rich and unique flavor.
TWD60
≈ $2.00
0
Mentaiko Tamagoyaki
明太子玉子燒
Japanese rolled omelet with mentaiko sauce. The omelet is tender and slightly sweet, and the mentaiko adds a savory flavor. Loved by adults and children alike.
TWD90
≈ $3.00
0
Seared Salmon with Mentaiko
炙燒鮭魚佐明太子
Seared salmon nigiri topped with a slightly spicy and savory mentaiko sauce. Smooth texture, rich layers of flavor. A classic creative sushi flavor.
TWD60
≈ $2.00
0
Boat Sushi (Sea Urchin with Salmon Roe)
舟壽司(海膽佐鮭魚卵)
Boat-shaped sushi, carrying sea urchin and salmon roe. Sweet sea urchin, salty fish roe. A mouthful full of the taste of the sea.
TWD250
≈ $8.00
0
Sweet Shrimp
天使紅蝦
Single piece of sweet shrimp nigiri. Large shrimp body, tender and sweet meat. Delicious, sashimi-grade.
TWD110
≈ $4.00
0
Squid and Sea Urchin
花枝海膽
Chewy squid with creamy sea urchin. Distinct texture contrast, sweet flavor. A refreshing yet rich combination.
TWD210
≈ $7.00
0
Conger Eel Nigiri
星鰻貫
Single piece of conger eel nigiri. The conger eel is delicate, brushed with sweet sauce. Mild and soft texture.
TWD110
≈ $4.00
0
Beef Short Rib Nigiri
牛小排壽司
Nigiri sushi made with beef short rib. The beef fat is seared or pan-fried, with a rich aroma. Delicious when combined with the juices and vinegared rice.
TWD120
≈ $4.00
0
Mentaiko Scallop
明太子干貝
Fresh scallop topped with mentaiko. The scallop is tender and sweet, and the mentaiko enhances the flavor. Rich in texture.
TWD160
≈ $5.00
0
Sea Urchin Sushi
海膽壽司
Gunkan sushi made with fresh sea urchin. Generous portion of sea urchin, melts in your mouth. A choice to taste the essence of the sea.
TWD180
≈ $6.00
0
Crab Paste and Scallop
蟹膏干貝
Fresh scallop with rich crab paste. A double impact of sweet and rich oceanic flavors. Tender and smooth texture.
TWD160
≈ $5.00
0
End of menu
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Place Information
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