Garden of Joy Kitchen

Tomato sauce pasta using chewy fresh pasta. The sauce, with its concentrated tomato acidity and umami, clings well to the noodles. Served with salad and homemade focaccia.

A rich cream sauce pasta with the savory flavor of bacon and mushrooms. Enjoy the mellow taste along with the texture of fresh pasta.

An oil-based pasta with a fragrant aroma of garlic and chili that stimulates the appetite. The texture of broccoli adds a nice accent.

Pasta topped with a rich meat sauce made from slowly simmered minced meat and vegetables. Pairs well with fresh pasta and is very satisfying.

A classic Western-style dish with fluffy eggs enveloping rice. Topped with a special sauce for a gentle flavor. Served with salad and soup.

Jamaican chicken dish marinated and grilled with various spices and herbs. Spicy and fragrant, it's a flavor that goes well with rice.

Beef tendon slowly simmered until tender. Characterized by its melt-in-your-mouth texture and rich umami, enjoyable with bread down to the sauce.

Spicy chicken curry with a kick. The perfect balance of chicken umami and spice.

Sautéed pork with a ginger-infused sauce. A classic ginger pork dish that pairs perfectly with rice.

Spare ribs with bone, marinated in a special sauce and grilled to juicy perfection. A hearty plate served with focaccia and soup.

A small-sized beer available during lunchtime. Perfect for a light drink with your meal.

A pilsner beer made with 100% malt and aroma hops, offering a simple and warm taste. Mild bitterness and a refreshing finish.

A craft beer from Tokyo, characterized by its rich aroma and body.

A smooth, clear draft beer made only from the first press of malt, with no impurities.

Craft beer from Kawagoe City, Saitama Prefecture. "Kyara" features citrus aromas, while "Ruri" is a clear and refreshing pilsner type.

Glass wine that can be easily enjoyed with your meal. Choose from red, white, or sparkling.

Non-alcoholic drink menu. Choose from coffee, tea, fragrant pan-fried tea, or juice.

A dessert of cold ice cream drizzled with a sauce made from balsamic vinegar and maple syrup. Enjoy the sweet and sour, rich flavor.

A traditional Japanese fried confection. Characterized by its crispy texture and simple sweetness, perfect with tea.

Okinawan regional dish, stir-fried fu (wheat gluten) and vegetables. Features the fluffy texture of fu soaked in dashi broth.

Sautéed octopus and king oyster mushrooms in herb butter (escargot butter) with garlic and parsley. Fragrant and pairs well with drinks.

Thinly sliced fresh sea bream with a flavorful black olive sauce. Pairs well with white wine.

Saury slowly simmered in low-temperature oil. Tender down to the bones, with concentrated umami.

Pork and lotus root finished with a sweet and sour honey mustard sauce. Enjoy the crisp texture of the lotus root.

An appetizer of boiled daikon radish, retaining a crispy texture, paired with a spicy yuzu pepper.

Toasted appetizer with cheese on baguette. Enjoy two different flavors.

A French home-style dish baked with asparagus and bacon mixed into an egg and cream batter. Enjoy the crispy pastry and the savory flavor of the ingredients.