Garden Kitchen Shonan Club

A salad made with fresh tomatoes. Seasoned with a refreshing soy-based dressing, it's perfect as a palate cleanser.

A classic salad made by mashing potatoes and mixing them with vegetables. It has a creamy and mild taste.

Fresh raw vegetables cut into sticks. Enjoy them with our special dipping sauce.

A salad packed with crisp vegetables. Enjoyed with a dressing that highlights the sweetness and umami of onions.

A salad topped with tofu and crispy chirimen jako (tiny dried sardines). The soy dressing pairs well with the tofu.

A salad with Western-style ingredients. A slightly spicy mustard dressing adds a nice accent.

Spaghetti with clams steamed in white wine. The umami of the clams coats the noodles, and the aroma of garlic whets your appetite.

Spaghetti with tomato sauce and clams. A harmonious blend of tomato acidity and clam broth.

A gratin-style dish with pasta, eggplant, and tomato, topped with cheese and baked. Enjoy its hot and rich flavor.

A spicy oil-based pasta with mentaiko (spicy cod roe). The saltiness of the mentaiko and the spiciness of the chili peppers are perfectly balanced.

Short pasta coated in a rich gorgonzola cheese sauce with a unique aroma and depth. A decadent dish that pairs well with wine.

Green pasta generously flavored with basil paste. Features a refreshing basil aroma and the richness of nuts and cheese.

A quick pickle-like dish made by pounding cucumbers to help them absorb flavor. It's flavored with sesame oil and garlic, making it perfect as a snack with drinks.

Beef tendon simmered slowly for a long time. Enjoy the melt-in-your-mouth meat and the well-infused vegetables. A classic izakaya menu item.

A mixed pizza topped with various ingredients. Generously cheesy and suitable for sharing.

A platter of assorted sausages. Perfect with beer.

An assortment of salty prosciutto, cheese, and salami. Recommended as a snack with wine.

Squid lightly dried and then grilled. Its flavor is concentrated, and you can enjoy its chewy texture. It's commonly eaten with mayonnaise or shichimi spice.

A Japanese-style omelet rolled with mentaiko (spicy cod roe) and cheese. The fluffy egg is filled with melting cheese and the spicy kick of mentaiko.

This is a large, specialty deep-fried tofu from Niigata Prefecture, grilled. It is thick, crispy on the outside, and fluffy on the inside. Enjoy it with grated ginger soy sauce or green onions for a refreshing taste.

A hamburg steak stewed in red wine sauce, topped with cheese, and baked in the oven. Rich and juicy.

Japanese-style fried chicken, marinated in soy sauce and garlic, then deep-fried. Crispy on the outside and juicy on the inside.

Minced meat and onions mixed, coated, and deep-fried. Features a crispy coating and juicy interior.

This dish is made by deep-frying long yam without any coating. You can enjoy its fluffy texture and the sweetness of the long yam.

Thinly sliced burdock root, deep-fried into chips. The crispy texture and the fragrant flavor of burdock root are addictive.

Classic fried potatoes. Seasoned with salt, they are popular as a side dish or a snack with drinks.

Tofu coated in potato starch, deep-fried, and then simmered in dashi broth. The outer coating absorbs the dashi, making it delicious, while the inside remains soft tofu.

Spring rolls filled with chicken tenderloin and plum paste, then deep-fried. The plum's tartness provides a refreshing accent.

A croquette made with white sauce containing crab meat, coated and deep-fried. Creamy and rich in flavor.

Stir-fried clams. Choose between a refreshing steamed-in-sake style or a rich butter-fried style.

Mushrooms stir-fried with a balsamic vinegar sauce. The acidity and richness enhance the umami of the mushrooms.

Sausages stir-fried in a ketchup-based sauce, a nostalgic dish.

Cabbage simply stir-fried with dashi soy sauce. Enjoy the sweetness of the cabbage and the flavor of the dashi.

A Japanese soup with rice, simmered in dashi broth and thickened with beaten egg. It's gentle on the stomach and popular as a finishing dish.

A Western-style pilaf dish made with cheese. Enjoy the rich flavor of cheese.

A set including white rice, miso soup, and a small side dish.

Classic coffee. Choose hot or iced.

Straight tea. Choose hot or iced.

Coffee with plenty of milk. Choose hot or iced.

An orange juice that offers a refreshing citrus tartness and sweetness.

A grapefruit juice with a characteristic bittersweet and sour taste.

A refreshing beverage with the characteristic fizz and sweetness of carbonation.

A representative Japanese lactic acid beverage. It has a sweet and sour, refreshing taste.

A type of Chinese tea. It is refreshing and pairs well with meals.

Chilled beer. Enjoy its bitterness and the refreshing carbonation.

Glass of wine. Choose red or white.

A traditional Japanese alcoholic beverage made from rice.

A distilled spirit. Enjoy it on the rocks, with water, or with soda.

Cocktails based on liqueurs. Includes sweet cassis-based drinks and herbaceous Campari-based drinks.

Shochu made from barley. Characterized by its fragrant and clean taste.

Shochu made from sweet potatoes. Characterized by its unique sweet aroma and richness.

Shochu mixed with soda water and fruit juice. A refreshing and easy-to-drink alcoholic beverage.