Gao Lao Nuea Puey Pa Luan

A Thai beef soup served without noodles, featuring a rich, herb-infused broth. It contains tender braised beef, fresh beef slices, and meatballs. Typically eaten with a bowl of steamed rice.

The same rich beef soup served in a metal hot pot with a flame underneath to keep it bubbling. Ideal for sharing, containing a generous mix of beef cuts and innards.

Spicy Thai beef salad made with scalded beef tossed in a dressing of lime juice, fish sauce, fresh chili, and herbs. It has a bold, sour, and spicy flavor profile.

Spicy salad featuring tender braised beef chunks. The rich flavor of the stewed meat contrasts well with the zesty, spicy Thai dressing.

Spicy salad made with beef tendon. The tendon has a gelatinous, chewy texture that absorbs the spicy and sour dressing well.

Spicy mixed innards salad. Contains various beef organs like liver, tripe, and intestine, dressed with chili, lime, and herbs.

Plain steamed white rice. Essential for eating with the savory beef soup or spicy salads.