Mama Restaurant

A rich chicken curry dish. Tender chicken pieces are cooked in a spiced gravy, likely featuring ingredients like onions, tomatoes, and aromatic Indian spices. Savory and flavorful, best eaten with naan or rice.

Prawns marinated in yogurt and spices, then roasted in a tandoor (clay oven). Smoky, slightly charred, and savory with a hint of spice. Served as an appetizer or main dish.

A creamy and nutty chicken curry from Punjab. Chicken is cooked in a rich gravy made with cashew nuts and spices, sometimes wrapped in an egg omelet. Smooth texture with a mild to medium spice level.

Spicy stir-fried chicken wrapped in a flatbread. The filling includes chicken tossed with chili sauce, peppers, and onions. A convenient and flavorful handheld snack.

Chicken stir-fried with plenty of black pepper and spices. It has a bold, spicy, and peppery flavor profile. Often served dry or with a thick gravy, great with rotis.

Indian cottage cheese (paneer) cooked with fresh green garlic and herbs. The dish is savory and aromatic with the distinct taste of garlic. Soft texture of paneer contrasts with the fresh greens.

A mutton curry prepared with a large amount of onions, added in two stages. Savory and slightly sweet from the onions with tender meat. Enjoy with flatbreads.

A classic Kashmiri lamb curry. Cooked with aromatic spices like fennel seeds and dry ginger in a rich red gravy. The flavor is intense and aromatic, perfect with steamed rice.

Mutton cooked in a puree of leafy greens, typically spinach (saag). The dish is earthy, savory, and nutritious. The meat is tender and coated in the thick green sauce.

A specialty mutton dish, often involving minced meat or a specific rich preparation style. Savory and complex in flavor. Best enjoyed with naan or paratha.

A unique mutton dish made with both mutton pieces and minced mutton (keema) in the gravy. It offers a rich, meaty texture and deep flavor. Very hearty and satisfying.

Minced mutton cooked with spices, onions, and tomatoes. It has a granular texture and savory, spicy taste. Often eaten with pav (bread rolls) or naan.

Lamb chops marinated and cooked in a thick, spicy masala sauce. The meat is juicy and flavorful, clinging to the bone. excellent for meat lovers.

A traditional curry made with goat meat or lamb. Simmered in a spiced gravy until tender. A comforting main dish that pairs well with rice.

A popular Indian lemon-lime carbonated soft drink. It has a fizzy, refreshing, and slightly sharp citrus flavor. Served cold.

A non-carbonated mango fruit drink. Sweet, thick, and rich with the taste of Alphonso mangoes. A favorite refresher in India.

A green mango drink flavored with spices like cumin and mint. Sweet, sour, and tangy. Known for its cooling properties.

A popular mango-flavored drink sold in tetra packs. Sweet and refreshing. Loved by children and adults alike.

A strong, fizzy cola brand from India. It has a bolder, spicier taste compared to other colas. Best served ice cold.

A carbonated cola soft drink. Sweet and fizzy.

A lemon-lime flavored carbonated soft drink. Crisp, clear, and caffeine-free.

A classic carbonated cola soft drink known for its distinct sweet flavor.

A sparkling lemon-flavored drink. Tart and refreshing, often used as a mixer or drunk on its own.

Fresh lime juice mixed with soda water. Zesty, sour, and bubbly. A very refreshing drink for hot weather.

Plain bottled drinking water.

Carbonated water. Crisp and bubbly, usually used as a mixer.

A premium lager beer from Thailand. Full-bodied with a rich taste and strong hops character.

A smooth and easy-drinking lager from Thailand. Slightly sweeter and less bitter than other local beers.

A popular Thai lager known for its refreshing crispness. Golden in color and best served chilled.

A well-known international pale lager. Features a distinct fruity yeast aroma and mild bitterness.

A pale lager from Mexico. Light, crisp, and refreshing. Traditionally served with a wedge of lime.

A Korean alcoholic beverage, clear and colorless. Smooth and slightly sweet, often compared to vodka.

San Miguel beer, a pale pilsner. It has a balanced flavor with hints of grain and hops.

A Japanese rice lager known as 'Super Dry'. Crisp, clean finish with a light body.

Johnnie Walker Black Label, a blended Scotch whisky. Known for its smooth, deep, and complex character.

A blended Scotch whisky. Smooth and rich with honey and fruit notes.

Tennessee whiskey filtered through sugar maple charcoal. Sweet, oaky, and smooth.

A single malt Scotch whisky. Known for its fruity and floral notes with a smooth finish.

A bottle of wine from the Koonunga line. Likely a red or white varietal.

A wine blend, likely Bin 5 from Mont Clair. Typically an approachable table wine.

A wine blend, likely Bin 6 from Mont Clair. A casual drinking wine.

Likely Rawson's Retreat Shiraz. A bold red wine with berry and spice notes.

Wine from the Black Cottage winery, usually from New Zealand. Could be a Sauvignon Blanc or Pinot Noir.

A bottle of Castle Creek wine. A table wine suitable for pairing with meals.

A red wine from Hardy's, a popular Australian winery. Fruit-forward and easy to drink.

A well-known Australian wine brand. Offers reliable quality across various red and white varietals.

A Penfolds wine, possibly from the Koonunga Hill range. A premium Australian wine.

Likely Penfolds Koonunga Hill. A reputable Australian wine known for balance and structure.

Likely Penfolds Bin 2 Shiraz Mataro. A blend of Shiraz and Mataro grapes, offering savory and spicy notes.

A wine from the Koonunga series. Likely Australian origin.

A Shiraz wine from the Gossips label. Typically fruity and affordable.

A bottle of wine from Blue Moon Valley.

A wine cooler drink. Sweet, fizzy, and red grape flavored. Lower alcohol content than standard wine.

A white wine cooler drink. Sweet, bubbly, and refreshing with white grape flavor.

A glass of house red wine. Made from dark-colored grapes.

A glass of house white wine. Made from green grapes, usually crisp and chilled.