Gao Jia Zhuang Mi Tai Mu

Classic Taiwanese snack. Braised minced pork is poured over white rice, with a rich soy sauce flavor, fatty but not greasy.

Thick noodles made from rice flour, with a chewy, smooth texture. Paired with a broth simmered from pork bones, offering a traditional flavor.

Glutinous rice wrapped with pork and other fillings, wrapped in zongzi leaves and steamed. The rice is soft and sticky, with the aroma of zongzi leaves.

Braised large intestine, with a bright red color. Tender and chewy texture, salty and savory, perfect with rice.

Whole fish roe sliced, served with mayonnaise. Distinct grains, delicious flavor.

Fresh soft squid blanched and sliced, served with wasabi soy sauce. Sweet and crisp texture, with a slight spicy kick from the wasabi.

Taiwanese-style fried pork belly, crispy skin, juicy inside. Usually served with ginger slices and dipping sauce.

Well-prepared pork liver, with a tender and soft texture, no gamey taste. It's a signature side dish of the restaurant.

Fried tofu braised in broth, soaked in soup, tender texture.

Soy product, with a firm and layered texture, even more flavorful after braising.

Pickled cucumber, with a crisp, sweet, and sour taste, very appetizing.

Braised white radish, cooked until tender and flavorful, sweet and juicy.

Shredded bamboo shoots braised in chicken or pork oil, tender texture, with a slightly sour flavor, an excellent side dish for braised pork rice.

Seasonal fresh vegetables, usually blanched and drizzled with soy paste or braising liquid.

Blanched okra, with a smooth texture, often served with minced garlic soy sauce.

Blanched chives served cold, drizzled with bonito soy sauce, refreshing and crisp.

Deboned chicken feet, with a crisp and chewy texture, rich in collagen. Usually prepared by smoking or cold dressing.

Crispy small dried fish with peanuts, salty, fragrant, crispy, a common snack to pair with drinks.

Shredded smoked or braised pig ears, containing cartilage, with a crispy and springy texture.

Fried squid mouths, with a chewy and springy texture, crispy outside and soft inside.

Pork diaphragm muscle, with connective tissue, offering a tender yet chewy texture and rich meaty flavor.

Pork cheek meat, with a delicate and tender texture, not greasy, a popular choice for 'black and white cut' dishes.

Pork small intestine, cleaned and blanched, with a soft and chewy texture, containing a powdery digestive fluid inside.

Sliced pork heart, with a firm and crisp-tender texture, no gamey taste.

Blanched pork belly, with alternating layers of fat and lean meat, tender texture, best enjoyed with soy paste dip.

Taiwanese sausage, slightly sweet, usually sliced and served with raw garlic.

Smoked shark, smoked shark meat, with a tender texture and a special smoky aroma.

Marinated golden clams, marinated with soy sauce, garlic, and chili, salty and savory, appetizing, suitable for pairing with drinks or rice.

Steamed dish combining eggs, century eggs, and salted eggs, with distinct colors and rich texture layers.

The oviduct of a pig, with a curled shape. Very crispy texture, no gamey taste.

Cleaned goose intestine, blanched for a crisp texture, often served with pickled mustard or ginger slices.

Known as the 'beauty's leg', it has a tender and sweet taste with abundant moisture.

Seasonal green bamboo shoots are cooked and chilled, with a crisp and sweet texture like a pear, served with mayonnaise.

Fresh shrimp cooked with garlic, rich garlic flavor that enhances the sweetness of the shrimp.

Clear soup made with liver connective tissue, with a fresh and sweet broth, and tender yet chewy meat.

Cooked with pork cheek meat, the meat is tender, and the broth is refreshing.

Soup with goose intestine, with a crisp texture, served with ginger slices to remove fishiness and enhance flavor.

Fresh pork heart slices cooked in soup, with a crisp and tender texture, and a sweet and nourishing broth.

Intestine casing soup, with soft and chewy casing, and a broth with pork's savory flavor, often seasoned with ginger slices.

Clear soup made from simmered white radish, with a sweet and refreshing broth.

Soup made with a large amount of chives, with a unique and rich aroma.

Refreshing tea drink, with a light and elegant tea aroma, suitable for cutting through richness.

Traditional black tea, with a mellow tea flavor and moderate sweetness.

Simmered with various herbs, it's cooling and soothing, with a mint-like refreshing sensation.

A drink made from simmered dark plums, sweet and sour, promoting saliva production, refreshing and appetizing.

Simmered with winter melon sugar blocks, it has a unique caramel aroma, sweet and smooth.