Gao Jia Zhuang Mi Tai Mu

Classic Taiwanese snack. Braised minced pork is poured over white rice, with a rich soy sauce aroma, fatty but not greasy.

Thick noodles made from rice flour, with a chewy and smooth texture. Paired with a broth simmered from pork bones, the flavor is traditional.

Glutinous rice wrapped with pork and other fillings, wrapped in zongzi leaves and steamed. The rice is soft and glutinous, with the aroma of zongzi leaves.

Braised large intestine, with a bright red color. Tender with a chewy texture, salty and fragrant, goes well with rice.

Whole fish roe sliced, served with mayonnaise. Granular texture, delicious taste.

Fresh soft squid blanched and sliced, served with mustard soy sauce. Sweet and crisp texture, the mustard provides a slight pungent spiciness.

Taiwanese fried pork belly, crispy skin, juicy inside. Usually served with ginger shreds and dipping sauce.

Well-prepared pork liver, with a tender and soft texture, no gamey taste. It is a signature side dish of the restaurant.

Fried tofu braised in broth, soaked in soup, tender texture.

Soy product, with a firm and layered texture, even more flavorful after braising.

Marinated cucumber, with a crisp, sweet, and sour taste, very appetizing.

Braised white radish, cooked until tender and flavorful, sweet and juicy.

Shredded bamboo shoots braised in chicken or pork fat, tender texture, with a slightly sour flavor, an excellent side dish for braised pork rice.

Seasonal fresh vegetables, usually blanched and drizzled with soy paste or braising liquid.

Blanched okra, with a smooth texture, often served with minced garlic soy sauce.

Blanched chives cold dish, drizzled with bonito soy sauce, refreshing and crisp.

Deboned chicken feet, with a crisp and chewy texture, rich in collagen. Usually prepared by smoking or cold dressing.

Crispy small dried fish with peanuts, salty, fragrant, crispy, a common snack to accompany drinks.

Shredded smoked or braised pig ears, containing cartilage, with a crispy and springy texture.

Fried squid mouths, chewy and springy texture, crispy outside and soft inside.

Pork diaphragm, with connective tissue, tender with a chewy texture, rich in meaty flavor.

Pork cheek meat, with a delicate and tender texture, not greasy, a popular choice for 'black and white cut' dishes.

Pig's small intestine, cleaned and blanched, with a soft and chewy texture, containing a powdery digestive fluid inside.

Sliced pork heart, with a firm and crisp-tender texture, no gamey taste.

Blanched pork belly, with alternating layers of fat and lean meat, tender texture, best served with soy paste.

Taiwanese sausage, slightly sweet, usually sliced and served with raw garlic.

Smoked shark, smoked shark meat, with a tender texture and a special smoky aroma.

Marinated golden clams, marinated with soy sauce, garlic, and chili peppers, salty and appetizing, suitable for pairing with drinks or rice.

Steamed with eggs, century eggs, and salted eggs, with distinct colors and rich layers of texture.

The oviduct of a pig, with a curled shape. Very crispy texture, no gamey taste.

Cleaned goose intestine, blanched to a crisp texture, often served with pickled mustard or ginger shreds.

Known as the 'beauty's leg', it has a tender and sweet taste with plenty of moisture.

Seasonal green bamboo shoots are cooked and chilled, with a crisp and sweet texture like pears, served with mayonnaise.

Fresh shrimp cooked with garlic, rich in garlic flavor, enhancing the sweetness of the shrimp.

Clear soup made with diaphragm meat, with a fresh and sweet broth, and tender yet chewy meat.

Cooked with pork cheek meat, the meat is tender, and the broth is refreshing.

Soup with goose intestine, with a crisp and refreshing texture, seasoned with ginger shreds to remove gaminess and enhance flavor.

Fresh pork heart slices cooked in soup, with a crisp and tender texture, and a sweet and nourishing broth.

Intestine soup, with soft and chewy intestine casing, and a broth with the savory flavor of pork, often seasoned with ginger shreds.

Clear soup made from boiled white radish, with a sweet and refreshing broth.

Soup made with a large amount of chives, with a unique and rich aroma.

Refreshing tea drink, with a light and elegant tea aroma, suitable for cutting through richness.

Traditional black tea, with a mellow tea flavor and moderate sweetness.

Simmered with various herbs, it is cooling and soothing, with a mint-like coolness.

A drink made from fermented plums, sweet and sour, promotes salivation, and is refreshing and appetizing.

Simmered with winter melon sugar blocks, it has a unique caramel aroma, sweet and smooth.