Ganju Shinn - Fish Water

A clear broth made from salmon, paired with a special citrus oil, offering a refreshing and layered flavor. Similar to Japanese clear soup ramen but with a unique fruity aroma. It is recommended to taste the original broth before eating the noodles.

A rich salmon white broth, thick and smooth in texture, blended with the refreshing aroma of citrus to balance the richness. Similar in consistency to tonkotsu ramen but full of seafood sweetness. Suitable for those who prefer rich broths.

A broth combining fresh fish stock and special soy sauce, with a strong seafood flavor and the mellow sweetness of soy sauce, enhanced with citrus for a refreshing taste. It's savory and rich in layers. Best enjoyed with chewy noodles.

A refreshing salt-based broth that highlights the tartness and aroma of citrus. The broth is clear and light, not greasy. Suitable for those who prefer light flavors combined with fruity notes.

A soy sauce-based broth with added citrus for a refreshing touch. The savory soy sauce and the sweet and sour citrus are balanced. A variation of the classic Japanese soy sauce ramen.

A broth made with soy sauce that has undergone an aging process, resulting in a deeper and richer flavor than regular soy sauce. The broth is dark brown, full of bean aroma and savory umami. A simple and pure traditional flavor.

A common ramen topping, slow-cooked sliced pork until tender. It has a good balance of fat and lean meat, and is tender and juicy. Can be eaten directly or warmed in hot soup.

Chashu made from chicken, usually using breast meat, cooked sous-vide. It is extremely tender and refreshing, without the greasiness of pork.

Fresh scallops, usually sashimi-grade or lightly seared. They are sweet and tender. Adds a luxurious seafood flavor to ramen.

Sliced fresh squid, with a chewy and springy texture. It has a light and fresh flavor, suitable for pairing with various ramen broths.

Bonito seasoned with miso, with a rich and savory flavor. It has a strong smoky fish umami. Suitable as a side dish or to add flavor layers to soup.

A half-boiled seasoned egg with a creamy, flowing yolk. The egg white is well-marinated and has a soy sauce aroma. A classic accompaniment to ramen.

An extra serving of ramen noodles. Suitable for those with a larger appetite, to add when there is still soup left after finishing the original noodles. Recommended to add while the soup is still hot.

Japanese-style wontons drizzled with spicy miso sauce. Thin skin with generous filling, the sauce is spicy and appetizing. Suitable as an appetizer.

Japanese pickled cucumber, with a crisp and refreshing texture. It has a slightly sour and sweet flavor, which is very palate-cleansing. Suitable to accompany rich ramen.

Japanese pickled daikon radish, with a crisp and juicy texture. The flavor is fresh, sweet, and sour, helping to cleanse the palate. A traditional Japanese side dish.

A bowl of steamed white rice. A common way to enjoy it at ramen shops is to pour the white rice into the remaining soup after finishing the noodles to make a soupy rice dish.

A mixed rice bowl featuring bonito, possibly including sashimi or seared bonito. Served with a special sauce and rice. A flavorful main course option.

A mini rice bowl topped with minced fish seasoned with soy sauce. It has a smooth and savory texture, with a moderate portion size. A good side dish option for those who want rice with their meal.

A mini bowl of chashu rice, topped with diced chashu pork, drizzled with a sweet and savory sauce and mayonnaise. Rich in meat flavor, it's a popular side dish at ramen shops.

A classic Japanese lactic acid bacteria beverage. It has a sweet, sour, and refreshing taste, and is milky white in color. Very thirst-quenching and palate-cleansing when served cold.

Calpis with added citrus flavor. It adds a citrus fruit aroma to the original sweet and sour lactic acid taste. The flavor is unique and complements the restaurant's citrus-themed ramen.

A carbonated citrus-flavored beverage. It has strong carbonation and a refreshing orange aroma. The taste is crisp and stimulating, perfect for accompanying meals.

A classic local Taiwanese lager beer. It has a smooth taste, fresh malt aroma, and low bitterness. The best choice to pair with rich foods.

A well-known Japanese brand of beer. It has a fine foam and a crisp, refreshing taste. Features a pure malt flavor.

Sparkling sake with added citrus flavor. It combines the rice aroma of sake with the tartness of citrus, and has a slight effervescence. The texture is light and champagne-like, easy to drink.