Alu Chat
Potato and chickpea salad with oriental flavors
A typical Indian street food dish. Diced potatoes and chickpeas seasoned with chaat masala spices and lemon juice for a tangy and spicy flavor.
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Gandhi Restaurant Rome
Gandhi Restaurant Rome
Only fresh Italian products and use of original Indian spices!
Indian Appetizers
Starters/Appetizers/Snacks
Veg Samosa
Small pyramids filled with spiced potatoes
Fried triangular pastry pockets filled with potatoes, peas, and spices. Crispy on the outside and soft on the inside.
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Non Veg Samosa
Small pyramids filled with meat
Version of the classic samosa with a filling of spiced minced meat (usually lamb or chicken). Fried and crispy.
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Paneer Pekora
Small chickpea flour pyramids, fried and stuffed with Indian cheese
Fried Indian cheese fritters (paneer) coated in a chickpea flour batter. Golden and soft.
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Palak Pakora
Onions, spinach, and vegetables fried with chickpea flour batter
Crispy vegetable fritters made from spinach and onions, battered with chickpea flour and spices.
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Mix Veg Starters
Small vegetarian mixed pyramids (for 2 people)
An assortment of fried vegetarian appetizers, ideal for sharing. Usually includes samosas, pakoras, and other specialties.
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Mix Non Veg Starters
Samosas with meat, chicken, shrimp, and shami kebab (for 2 people)
Mixed appetizer platter based on meat and fish. Includes meat samosas, kebabs, and various spiced fritters.
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Onion Rings
Fried onion rings with chickpea flour batter
Onion rings dipped in a spicy chickpea flour batter and fried until golden. A crispy and flavorful snack.
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Chicken Pacora
Marinated chicken mince balls, Indian spices, covered with chickpea flour
Chicken mince balls marinated, coated in chickpea flour batter and fried. Crispy outside and tender inside.
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Shrimp Pacora
Gamberi Pacora
Shrimp fried with chickpea flour and spices
Shrimp coated in a spicy batter and fried. A flavorful and crispy seafood appetizer.
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Tandoori
Chicken Tandoori
Chicken marinated in yogurt and Indian spices cooked in the terracotta oven
Chicken (usually thighs or quarters) marinated in yogurt and tandoori spices, cooked in the traditional clay oven. Bright red color and smoky flavor.
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Chicken Malai Tikka
Marinated chicken mince balls, delicate cashew and spice blend
Chicken pieces marinated in a cream of yogurt, cream (malai), and cashews. Delicate, creamy, and mildly spicy taste.
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Haryali Kabab (Chicken)
Haryali Kabab (Pollo)
Boneless chicken marinated with mint sauce
Chicken pieces marinated with fresh mint, coriander, and green spices. It has an herbaceous and fresh flavor.
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Garlic Chicken Tikka
Chicken skewer marinated with garlic and Indian spices
Chicken pieces marinated with abundant garlic and spices, cooked in the tandoor. Strong and aromatic flavor.
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Gosht Sheek Kebab
Indian herb and spice lamb mince
Minced lamb skewers, seasoned with herbs and spices, grilled in the tandoor oven. Juicy and flavorful.
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Lamb Chops
Lamb chops with fresh herbs and spices, served with onions
Marinated lamb chops grilled in the tandoor oven. Served sizzling with grilled onions.
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Mix Non Veg Tandoori Platter
Mixed grill (chicken-lamb-fish) served with tandoori salad
A large mixed platter of meats and fish cooked in the tandoor oven. Ideal for tasting various grilled specialties.
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Mix Veg Tandoori Platter
Combination of delicious tandoori vegetables
Selection of vegetables and paneer cheese marinated and cooked in the tandoor oven. Smoky and spicy flavor.
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Jingha Tandoori
Grilled prawns
Large prawns marinated with tandoori spices and cooked in the clay oven. Intense flavor and firm texture.
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Fish Tikka
Swordfish cubes marinated with Indian spices
Fish cubes (often swordfish) marinated in yogurt and spices, then grilled. Tender and aromatic.
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Grilled Paneer Tikka
Fresh cheese served with peppers and tomato, marinated in fresh herbs
Cubes of Indian cheese (paneer) marinated and grilled with vegetables like peppers and onions. A classic tandoori vegetarian dish.
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Mughlai Chicken / Chicken
Chicken Shahi Korna
Chicken stew cooked in sauce, garnished with dried fruits
Chicken cooked in a rich creamy sauce based on nuts and cream, typical of Mughlai royal cuisine. Sweet and aromatic.
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Karahai Chicken
Boneless chicken cooked in a sauce of onions, ginger, peppers, and oriental fresh herbs
Chicken stir-fried in a wok (karahi) with peppers, tomatoes, and fresh spices. Robust and slightly spicy flavor.
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Chicken Tikka Masala
Chicken in a sauce of oriental fresh herbs and spices
Grilled chicken pieces (tikka) served in a creamy orange sauce of tomato and spices. One of the most famous Indian dishes in the world.
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Chicken Curry
Chicken pieces in curry sauce
Classic chicken curry in a spicy sauce based on onion, garlic, ginger, and tomato. Flavorful and enveloping.
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Butter Chicken
Boneless chicken in tomato and curry sauce
Chicken cooked in a velvety sauce of tomato, butter, and cream. Sweet, rich, and creamy taste, highly appreciated.
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Murg Peshawari
Chicken prepared in the famous Kashmiri style served with oriental fresh herbs, with a combination of peppers, onions, and tomatoes, all served in a bowl
Rich and spicy dish with chicken, dried fruits, and a thick sauce, typical of the Peshawar region. Often includes cashews or raisins.
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Dilbhar Chicken
Chicken cooked in mint sauce
Chicken cooked with an aromatic mint sauce and spices. A dish with a fresh and distinctive flavor.
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Chicken Dopiaza
Boneless chicken in onion and curry sauce
Literally 'two onions', this dish uses onions in two different cooking stages to give sweetness and texture to the spicy sauce.
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Madraas Chicken
Chicken cooked in madras curry sauce and spices
Chicken in a spicy sauce typical of South India (Madras), with red chili, toasted spices, and often coconut milk.
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Chicken Vindaloo
Boneless chicken in vindaloo sauce and spices
Very spicy and tangy dish of Portuguese-Goan origin, prepared with vinegar, garlic, and chili.
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Chicken Jalfrezi
Boneless chicken in soy sauce, peppers, tomato, spices, and curry
Chicken stir-fried with crispy vegetables (peppers, onions) in a spicy and thick sauce. Flavorful and colorful dish.
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Saag Chicken
Chicken cooked with spinach, in curry sauce
Chicken cooked with spinach and cream sauce. A nutritious dish with an earthy flavor.
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Subzi Vegetables / Vegetables
Palak Paneer
Spinach cooked with Indian fresh cheese and curry spices
Cubes of fresh cheese (paneer) served in a creamy spinach sauce. A classic and delicate vegetarian dish.
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Saag Aloo
Spinach cooked with potatoes and spices in North Indian style
Dish based on spinach and potatoes cooked together with spices. Simple, flavorful, and comforting.
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Paner Makani
Indian cheese in butter, cashew, and tomato sauce
Paneer cheese in a rich and creamy tomato and butter (makhani) sauce, similar to Butter Chicken but vegetarian.
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Karhai Paneer
Indian cheese with onion and fresh tomato
Paneer stir-fried in a wok (karahi) with peppers, onions, and coarsely ground fresh spices.
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Gobhi Aloo
Steamed cauliflower and potatoes with spices
Dry curry of cauliflower and potatoes stir-fried with turmeric and other spices. A classic homemade side dish.
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Eggplant/Brinjal/Bartha
Melanzane/Brinjal/Bartha
Smoked eggplant in spice sauce
Smoked roasted eggplant puree, then cooked with onions, tomatoes, and spices. Intense flavor and soft texture.
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Dal Tadka
Tomato and spice yellow lentils
Yellow lentils cooked until creamy, then seasoned with a spicy sauté (tadka) of garlic, cumin, and chili.
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Mughlai Kofta
Cheese balls in rich sauce
Vegetarian meatballs (often paneer and potato) served in a rich creamy sauce of cashews and spices.
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Veg Korma
Mixed vegetables in a delicate sauce
Mixed vegetables cooked in a creamy and delicate sauce based on yogurt, cream, coconut, or cashews. Mildly spicy.
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Chole Peshawari
Chickpeas cooked with tomato sauce, fresh herbs, and spices
Spicy chickpea curry in North Indian style. Flavorful and hearty, excellent with naan bread.
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Jira Aloo
Potatoes stewed with cumin seeds
Pan-fried potatoes with cumin seeds and other spices. A simple but very aromatic dish.
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Bombay Aloo
Potatoes stewed with tomato sauce and peppers
Potatoes cooked in a spicy tomato sauce, typical of the Bombay style. Tasty and slightly spicy.
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Saag Dal
Spinach with lentils and spices in curry sauce
Nutritious dish combining lentils and spinach in a spiced soup.
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Lamb / Meat
Rogan Josh
Lamb pieces in curry sauce
Classic Kashmiri lamb curry, characterized by a rich and aromatic red sauce, flavored with cardamom and cloves.
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Karahai Gosht
Lamb cooked in a sauce of onions, ginger, peppers, and oriental fresh herbs
Lamb cooked in wok style (karahi) with a thick sauce of tomato, ginger, and fresh peppers.
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Gosht Shahi Korma
Boneless lamb in cashew nut and saffron sauce
Lamb slowly cooked in a creamy white and sweet sauce based on cashews, cream, and saffron.
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Dilbhar Gosht (0 spices)
Dilbhar Gosht (0 spezie)
Lamb cooked in mint sauce
Lamb prepared with a delicate mint sauce, probably without chili (indicated as 0 spices).
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Madras Gosht
Lamb cooked in madras sauce
Spicy South Indian style lamb curry, with a sauce rich in toasted spices and chili.
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Gosht Vindaloo
Lamb pieces with vindaloo sauce and spices
Very spicy dish with lamb and potatoes in a vinegar and garlic sauce. Strong and decisive flavor.
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Mutton Kofta
Lamb meatballs with tomato sauce and spices
Spiced lamb mince meatballs served immersed in a rich tomato curry.
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Saag Gosht
Lamb cooked with spinach, in curry sauce
Lamb pieces slowly cooked with spiced spinach. A flavorful and healthy dish.
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Keema Matar
Minced meat, cooked with peas and various spices
Minced meat (usually lamb or beef) stir-fried with green peas and spices. Dry and tasty dish.
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Fish / Fish
Fish Curry
Swordfish cubes cooked in tomato and coconut sauce
Fish cooked in a traditional curry, often with coconut milk and tamarind for a sweet-sour taste.
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Shrimp Curry
Gamberi Curry
Shrimp with tomato sauce and Indian spices
Shrimp cooked in a classic and spicy curry sauce. Ideal with basmati rice.
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Shrimp Karahi
Gamberi Karahi
Shrimp cooked in a sauce of onions, ginger, peppers, and oriental fresh herbs
Shrimp stir-fried in a wok with fresh vegetables and spices. A quick and aromatic dish.
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Malai Shrimp (0 spices)
Gamberi Malai (0 spezie)
Shrimp in a delicate coconut flour sauce
Shrimp in a creamy white and sweet coconut sauce, very delicate and not spicy.
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Shrimp Vindaloo
Gamberi Vindaloo
Shrimp with vindaloo sauce and spices
Shrimp in a spicy and tangy vindaloo sauce. For those who love strong flavors.
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Naan / Indian Flatbread
Cheese Nan
Flatbread stuffed with cheese
Soft naan bread stuffed with melted cheese. A delicious version of the classic Indian bread.
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Aloo Parantha
Flatbread stuffed with potatoes
Whole wheat flatbread stuffed with a spiced mixture of mashed potatoes, cooked on a griddle or in the tandoor.
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Garlic Naan
Naan bread with garlic and tomato
Naan bread seasoned with chopped garlic and parsley, cooked in the tandoor oven. Very fragrant.
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Plain Naan
Simple white flour flatbread
The classic Indian leavened bread, cooked in the tandoor oven. Soft and light, perfect for accompanying sauces.
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Tandoori Roti
Whole wheat flatbread
Whole wheat unleavened bread cooked in the tandoor oven. More rustic and crispy than naan.
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Butter Naan
Butter flatbread
Multi-layered naan bread brushed with abundant butter or ghee.
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Peshwari Naan
Bread with pistachios
Sweet naan stuffed with a mixture of dried fruits (pistachios, raisins, almonds) and coconut.
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Lacha Parantha
Crispy flatbread
Multi-layered flaky bread, cooked with butter to make it crispy and crumbly.
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Jira Parantha
Flatbread flavored with butter and cumin seeds
Flatbread flavored with toasted cumin seeds, which give it a distinctive flavor.
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Onion Parantha
Indian bread with onion
Bread stuffed with finely chopped onions and spices.
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Sesame Naan
Sesame flatbread
Naan sprinkled with sesame seeds before cooking, which give a toasted flavor.
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Chaval / Basmati Rice / Basmati rice
Saffron Pulao
Saffron rice
Basmati rice cooked with saffron, which gives it a bright yellow color and a precious aroma.
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White Rice
White rice
Simple steamed basmati rice, long and fragrant grains.
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Murg Biryani
Steamed chicken rice
A complete dish of spiced basmati rice cooked in layers with marinated chicken.
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Veg Biryani
Rice with steamed vegetables, dried fruits, and saffron
Vegetarian version of biryani with mixed vegetables and aromatic spices.
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Gosht Biryani
Steamed lamb rice
Basmati rice slowly cooked with spiced lamb, very flavorful.
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Shrimp Biryani
Gamberi Biryani
Steamed shrimp rice
Biryani prepared with shrimp and seafood spices.
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Kashmiri Pulao
Rice stir-fried with peas and curry
Kashmiri rice dish, sweet and savory, often enriched with dried and fresh fruits.
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Lemon rice
Rice with lemon and curry
South Indian rice stir-fried with turmeric, lemon juice, mustard seeds, and curry leaves. Fresh and tangy.
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Side dish
Raita
Yogurt sauce with cucumbers and carrots
Fresh condiment based on yogurt beaten with raw vegetables and spices. Excellent for balancing the spiciness of curries.
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Green Salad
Green salad
Simple fresh mixed vegetable salad.
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Onion Salad
Salad with onions
Sliced raw onion salad, often seasoned with lemon and chili.
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Mithai Sweets / Desserts
Pista Kulfi
Indian pistachio ice cream
Traditional ice cream made from reduced milk, dense and creamy, flavored with pistachio.
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Mango Kulfi
Mango ice cream
Fruity version of kulfi made with sweet mango pulp.
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Gulab Jamun
Small Indian dumplings with apple syrup
Indian milk dumplings fried and immersed in a hot sugar syrup.
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Cashew Nut Kulfi
Cold milk dessert
Indian kulfi ice cream enriched with chopped cashews.
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Firni
Saffron rice pudding
Creamy pudding made with rice flour and milk, flavored with rose water and saffron, served cold.
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Fresh Fruit
Fresh fruit combination
Seasonal fresh fruit platter.
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Coffee and Hot Drinks
Coffee
Caffè
Espresso, Decaffeinated
Classic or decaffeinated espresso coffee.
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Elaichi ki Chai
Cardamom tea with/without milk
Indian tea intensely flavored with cardamom seeds.
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Masala Chai
Tea made from black tea with a blend of Indian spices and herbs
Traditional hot drink made from black tea boiled with milk, sugar, and spices like ginger, cardamom, and cinnamon.
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End of menu
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