Galerie 88

Meal deal allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. An economical choice for a partial meal.

Full menu including three courses: a starter, a main course, and a dessert. Ideal for a complete traditional meal.

Quality sardines from Galicia, served with crispy toasted bread. Fish with firm, flavorful flesh, rich in sea taste.

Very thin slices of marinated beetroot accompanied by pesto sauce and mozzarella cheese. A fresh, earthy, and creamy vegetarian starter.

Classic combination of sweet fresh melon and salty cured ham. A perfect balance between sweet and savory flavors, very refreshing.

Thick and rustic soup made from split peas. Creamy texture and comforting vegetal flavor.

Assortment served on a board, consisting of either various cured meats or cheeses. Ideal for sharing as an aperitif.

Large assortment combining cured meats and cheeses on the same board. Offers a variety of savory and creamy flavors for sharing.

Green salad garnished with slices of toast topped with warm goat cheese. Contrast of temperatures and textures, creamy and crispy.

Pasta stuffed with ricotta cheese and porcini mushrooms. A dish with woodland flavors, rich and creamy.

Firm white fish fillet, served with aromatic basmati rice. Light dish with sweet and iodized flavors.

Tender chicken breast coated in a mushroom sauce (forestière), served with rice. Savory and creamy dish.

Dish composed of ingredients with Mexican inspiration such as mashed avocado, corn, and fresh vegetables. Fresh, colorful, and vegetal.

Classic dessert with an airy and light texture, with a strong chocolate flavor. Sweet and melt-in-your-mouth.

Cream cheese cake on a biscuit base, served with a red fruit coulis. Rich, creamy with a tangy note.

Smooth and creamy fresh cheese drizzled with honey. A simple, fresh, and naturally sweet dessert.

Promotional period in the early evening generally offering discounts on drinks.