GAJARDO - ga - yàr - do | Restaurant italien à Paris

Iconic Venetian cocktail made with Prosecco, Aperol, and a splash of soda water. Sweet and sour, sparkling flavor.

Mix of sweet white vermouth and Prosecco sparkling wine. A light and aromatic aperitif.

Dry and elegant Italian sparkling white wine. Fruity and floral notes with a beautiful effervescence.

Light Italian aperitif wine. Sweet and fragrant.

Alcohol-free Italian herbal and citrus aperitif. Characteristic bitter and spicy taste, bright orange color.

Alcohol-free Italian aperitif drink, red in color. Pronounced bitter taste similar to Campari, but without alcohol.

Fried Roman rice croquette, filled with melting mozzarella. Crispy outside, tender inside with a gooey cheese center.

Rich tomato sauce served with focaccia bread for dipping. A gourmet Italian tradition.

Assortment of fine Italian cured meats and aged cheeses. Served on a board, ideal for sharing.

Simple pizza by the slice with tomato sauce. Thick and airy dough, pure tomato flavor.

Classic pizza with tomato sauce and mozzarella. Simple, tasty and balanced.

Spicy pizza with spicy salami (spianata). Piquant and rich flavor.

Sicilian specialty with fried eggplant and grated salted ricotta on a tomato base.

Fresh pizza topped with creamy burrata, peppery arugula, and sweet sun-dried tomatoes.

Pizza topped with a variety of grilled or roasted seasonal vegetables.

Soft and golden oven-baked Italian flatbread, seasoned with olive oil and salt.

Focaccia stuffed with porchetta (herb-roasted pork) and smoked scamorza cheese. Tasty and rustic.

Focaccia topped with air-dried beef (bresaola), parmesan shavings, and arugula. Fresh and light.

Classic focaccia with aged Parma ham and fresh buffalo mozzarella.

Gourmet focaccia with mortadella, creamy burrata heart, and pistachio pesto.

Truffle-scented focaccia with truffle mortadella and mozzarella.

Sicilian lager beer brewed with salt crystals. Smooth and slightly saline taste.

Classic Sicilian blonde beer, refreshing and balanced.

Light and thirst-quenching blonde Sardinian beer.

Unfiltered Sardinian beer, cloudy and rich in flavor with notes of yeast.

33cl version of the unfiltered Sardinian beer.

The most famous Italian blonde beer. Light malt and moderate bitterness.

Italian premium lager beer, crisp and refreshing with a hint of corn.

Simple and refreshing standard Italian blonde beer.