Gaesurimakguksu Samnak Branch

A traditional soft tofu stew based on soft tofu. It is characterized by its mild and savory taste, which is soothing to the stomach. Served with warm sol-bap, it offers a clean and healthy meal.

A stew made by adding savory sunchoke to soft tofu. The deep flavor of sunchoke and the softness of tofu harmonize to provide a healthy and delicious meal. It's good to enjoy heartily with sol-bap.

A dish made by adding savory perilla powder to soft tofu stew. The deep and rich aroma of perilla seeds blends with the softness of tofu, offering a richer flavor. It's good to enjoy warmly with nutritious sol-bap.

A soft tofu stew for those who like spicy and hot flavors. The soft tofu and spicy broth harmonize, making it good for hangovers and excellent for whetting your appetite. You can enjoy it heartily with sol-bap.

Fresh and mild all-tofu made directly from domestic soybeans early this morning. It has a soft and nutty flavor, allowing you to fully experience the original taste of tofu. It's good as a simple side dish or a healthy meal.

A savory grilled tofu dish. The texture of tofu, crispy on the outside and soft on the inside, is preserved, and it's even more delicious when dipped in soy sauce. It's characterized by its mild flavor that everyone, young and old, enjoys.

A dish specially prepared with tofu as the main ingredient. You can enjoy the deep flavor and unique texture of tofu, with a salty yet savory sauce. It's good to eat with rice or as a side dish for drinks.

A stew generously filled with fresh mushrooms and tofu. The clear and refreshing broth, infused with the deep flavors of mushrooms and tofu, boasts a healthy and profound taste. It's a great menu for family outings or for enjoying together with many people.

A stew dish where spicy kimchi and mild tofu are combined. The refreshing and spicy taste of kimchi harmonizes with the softness of tofu, creating a deep flavor. It's good to enjoy heartily with rice and is a representative Korean stew dish.

Dombe Suyuk made from boiled Jeju black pork, sliced tenderly, is served with all-tofu. The chewy yet tender black pork juice and mild tofu create a fantastic harmony. It's even more delicious when wrapped with sweet and sour bossam kimchi. It's good as a side dish for drinks or as a main dish.

Spicy stir-fried Jeju black pork. Chewy black pork and fresh vegetables combine to create a sweet and spicy flavor. It's excellent to mix with rice or have as a side dish for drinks, and it's a popular menu item that suits the Korean palate.

Jeju-raised silver beltfish stewed in a sweet and spicy sauce. The soft beltfish meat and the spicy sauce harmonize well, earning it the nickname 'rice thief'. You can taste the deep flavor of beltfish, and it's even more delicious with warm rice. It comes with a whole fish, so you can enjoy it generously.