Gaburichikinasakusabashiten

Fresh red shrimp marinated in a special soy sauce. The sweetness of the shrimp and the savory flavor of the soy sauce fill your mouth, making it a perfect cold snack with drinks.

Thinly sliced fresh horse meat. Characterized by its unique sweetness and tender texture, it is commonly enjoyed with ginger, garlic, and soy sauce. It is healthy and rich in protein.

An Italian-style appetizer featuring thinly sliced chicken prosciutto, served with a special sauce and vegetables. The delicate flavor of the chicken and the acidity of the dressing harmonize perfectly. It pairs excellently with wine.

A dish made by finely chopping fresh chicken liver and mixing it with a special sauce and egg yolk. Characterized by its melt-in-your-mouth texture and rich liver flavor, it pairs well with rice and drinks. Similar to Korean yukke.

A dish combining creamy potato salad with a soft-boiled egg and cheese. The fluffy texture of the potatoes, the mellowness of the soft-boiled egg, and the richness of the cheese create a perfect harmony. A popular menu item that can be enjoyed by both children and adults.

A Chinese dish made by finely shredding steamed chicken and mixing it with vegetables such as cucumber in a special sesame dressing. The savory flavor of the chicken, the richness of the sesame dressing, and the slight spiciness of chili oil stimulate the appetite. Delicious as an appetizer or as a side dish with rice.

A dish made by slowly simmering quail eggs in a special soy sauce-based sauce. The sweet and savory flavor permeates the eggs, and you can enjoy their plump texture. Perfect as a snack or a side dish for bento boxes.

A dish made by mixing fresh cucumber with a special spicy sesame oil sauce. The crisp texture of the cucumber, the fragrance of the sesame oil, and the slight spiciness stimulate the appetite. Perfect as a palate cleanser or a snack with drinks.

A dish featuring smooth cream cheese tofu topped with spicy mentaiko (spicy pollock roe) and a wasabi-flavored special sauce. The gentle flavor of the tofu, the saltiness of the mentaiko, the richness of the cheese, and the flavor of wasabi harmonize perfectly. Pairs well with wine and sake.

Lightly pickled celery with a hint of salt. Enjoy the refreshing aroma and pleasant crunchiness unique to celery. Perfect as a palate cleanser or palate refresher.

A dish made by mixing fresh Japanese yam with a special kimchi sauce. It features the crisp and slightly sticky texture of the Japanese yam, and the spicy, deep flavor of kimchi. Perfect as a side dish with rice or a snack with drinks.

A set of creamy mascarpone cheese dip and crispy crackers. Characterized by the rich flavor and gentle sweetness of mascarpone, it can be enjoyed as a light meal or snack with crackers. It also pairs well with wine.

A colorful assortment of several cold appetizers. You can enjoy various flavors and textures at once, perfect for parties or the start of a meal. Contents may vary by season.

A Caesar salad made with plenty of fresh shrimp and creamy avocado. The crisp lettuce is coated in a rich dressing and is very satisfying. Can be enjoyed as an appetizer or a light meal.

A fresh Korean-style green salad with a special sesame oil-based dressing. The crisp texture of the vegetables, the fragrance of the dressing, and the balanced acidity and saltiness stimulate the appetite. Perfect with yakiniku and other dishes.

Chopped cabbage simply mixed with salted kelp. The sweetness of the cabbage and the savory flavor of the salted kelp are enhanced, and you can enjoy the crisp texture. A healthy menu item perfect as a palate cleanser or snack.

Classic french fries made from thinly sliced potatoes, fried to a crisp. Crispy on the outside and fluffy on the inside, with a light saltiness that enhances the flavor. A popular side dish for both children and adults.

A fun dish where freshly fried french fries are put into a bag with special flavor powder, and you shake it yourself to coat them. The crispy fries are thoroughly coated with your preferred flavor, making them irresistible. Perfect with beer.

A dish made by wrapping plump shrimp, fragrant shiso leaves, and melty cheese in spring roll wrappers and frying them. From the crispy wrapper, the savory flavor of shrimp, the richness of cheese, and the refreshing aroma of shiso leaves spread out. Please enjoy while piping hot.

Crispy fried chicken skin gyoza, served with a sweet and sour nanban sauce and tartar sauce. The fragrant chicken skin, the refreshing sauce, and the rich tartar sauce are a perfect match. Ideal with beer.

Thinly sliced and lightly toasted French bread. Enjoy a crispy exterior and a chewy interior. Perfect for dipping into sauces from ajillo or stews.

A dish made by lightly battering and frying soft-boiled eggs. Crispy and fragrant on the outside, with a rich, melty yolk inside. Perfect as a side dish or a snack with drinks.

Daikon radish, simmered in Japanese dashi broth, coated in batter and fried. The savory flavor of the dashi, which has permeated the daikon to its core, is further concentrated by frying. Characterized by a crispy exterior and a melt-in-your-mouth interior.

A dish made by carefully grilling fresh seasonal vegetables. The natural sweetness and flavor of the vegetables are concentrated, and the fragrant grill marks stimulate the appetite. Recommended as a side dish for main courses or as a healthy option.

Freshly boiled salted edamame. Lightly salted, allowing you to enjoy the natural sweetness of the beans. A classic snack that is indispensable with beer. Simple yet never-ending deliciousness.

A Japanese delicacy made by finely chopping fresh octopus and mixing it with a special wasabi-flavored sauce. The chewy texture of the octopus and the stimulating kick of wasabi are irresistible. Pairs well with sake and shochu.

Thinly sliced lotus root, fried to a crisp. A healthy snack with the gentle sweetness of lotus root and its unique crunchy texture. Lightly salted, it's perfect as a snack or a light bite.

A dish made by searing meat from a mature hen (hine-dori) and mixing it with ponzu sauce. The firm texture unique to mature hen and the refreshing acidity of ponzu are a perfect match. The fragrance and refreshing quality stimulate the appetite, making it perfect with drinks.

Crispy, thin, long snacks that are so delicious you can't stop eating them. They are light and easy to eat, perfect as a snack with drinks or a light bite. All-you-can-eat, so you can enjoy them to your heart's content.

Bone-in chicken from a mature hen with a firm texture. The more you chew, the more the savory flavor of the meat spreads, and the fragrant skin and special spices stimulate the appetite. It pairs excellently with sake and shochu.

A half-size portion of bone-in chicken with a firm texture, from a mature hen. The more you chew, the more the savory flavor of the meat spreads, and the fragrant skin and special spices stimulate the appetite. It pairs excellently with sake and shochu, and is recommended for those who want to enjoy a smaller portion.

Tender and juicy bone-in young chicken. Easy for both children and adults to eat, it's grilled to a fragrant crisp with special spices. You can fully enjoy the natural savory flavor of the chicken. Pairs excellently with beer.

A half-size portion of bone-in young chicken, tender and juicy. Easy for both children and adults to eat, it's grilled to a fragrant crisp with special spices. You can fully enjoy the natural savory flavor of the chicken, and it's recommended for those who want a smaller portion. Pairs excellently with beer.

Classic karaage made with chicken thigh marinated in a special sauce and fried to a crisp. Crispy on the outside, juicy on the inside, packed with the savory flavor of chicken. Perfect as a side dish with rice or a companion to beer.

Chicken wings seasoned with a special sauce and fried to a crisp. Crispy skin, juicy meat, and exceptional flavor around the bones. Pairs excellently with beer and highballs, with an addictive taste.

Unusual karaage made from fried chicken neck. It has a unique chewy texture and a rich chicken flavor. An addictive snack that you won't be able to stop eating. Goes great with beer.

Chicken breast karaage marinated in salt koji and fried to be tender and juicy. The salt koji brings out an incredibly moist and flavorful taste, even for breast meat. Recommended for those who are health-conscious.

Karaage made from chicken shoulder meat ('toro'). This cut is like the best of both thigh and breast meat, characterized by its moderate fat content and tender texture. Its juicy flavor fills your mouth and pairs well with both rice and drinks.

Karaage made from chicken breast cartilage (yagen cartilage). It has a unique chewy texture, and you can also enjoy the meat around the cartilage. A satisfying dish, perfect with drinks.

Karaage made from chicken gizzard (sunazuri). Characterized by its elastic texture and unique savory flavor that spreads as you chew. A popular, connoisseur's choice for a drink accompaniment.

Juicy chicken thigh karaage generously topped with a special green onion and salt sauce. The crispness of the green onions, the fragrance of sesame oil, and the savory flavor of the sauce are a perfect match with the karaage. Pairs excellently with rice and beer.

Tender chicken breast, marinated in salt koji and fried, then coated in a sweet and sour nanban sauce and topped with a rich tartar sauce. Despite being breast meat, it is moist and juicy, and the richness of the nanban sauce and the mellowness of the tartar sauce stimulate the appetite. It's a hearty dish that can be a main course.

Juicy chicken thigh karaage finished with a special extra-spicy red sauce. The stimulating spiciness that spreads the moment it enters your mouth and the savory flavor of the karaage are addictive. A challenging menu for spice lovers.

Crispy fried taro root. Crispy and fragrant on the outside, with the unique sticky texture of taro on the inside. The natural gentle sweetness of the ingredient is enhanced, and it's recommended to enjoy it simply with a light sprinkle of salt.

Sweet corn, coated and deep-fried to a crisp. The juicy sweetness of the corn bursts from the crispy coating. A popular side dish that can be enjoyed like a snack, even by children.

A dish of juicy chicken thigh, slowly grilled with a special sauce. Crispy and fragrant skin, with concentrated juicy flavor in the meat. A perfect main dish as a side with rice or a companion to drinks.

Chicken neck meat grilled with a special sauce. Characterized by its unique chewy texture and rich chicken flavor. You can enjoy the fragrant skin and the flavorful meat that spreads as you chew. Also perfect as a snack with drinks.

Chicken 'toro' (shoulder meat) grilled with a special sauce. This cut is like the best of both thigh and breast meat, characterized by its moderate fat content and tender texture. Its juicy flavor fills your mouth and pairs well with both rice and drinks.

Karaage made from chicken gizzard (sunazuri) grilled with a special sauce. Characterized by its elastic texture and unique savory flavor that spreads as you chew. The fragrant grilled gizzard is a popular, connoisseur's choice for a drink accompaniment.

Chicken breast marinated in salt koji and grilled with a special sauce. The salt koji brings out an incredibly moist and flavorful taste, even for breast meat. A healthy yet satisfying dish.

A simple dish of fragrant grilled chicken, featuring your choice of sauce. The juicy flavor of the chicken combined with the chosen sauce allows you to create your own preferred taste. Pairs well with both rice and drinks.

A dish featuring fragrant grilled chicken served with authentic green curry based on coconut milk. It's spicy yet mellowed by coconut, and the savory flavor of the chicken and the aroma of herbs stimulate the appetite. Enjoy with rice.

Juicy grilled chicken generously topped with fresh tomato sauce and melted cheese. The acidity of the tomato and the richness of the cheese enhance the savory flavor of the chicken, and the aroma from being baked in the oven stimulates the appetite. A popular menu item for children as well.

A rich stew characterized by tender, slow-cooked beef tendon. The deep richness of the demi-glace sauce and the savory flavor of the beef tendon melt in your mouth. Enjoy it as a main dish with bread or rice.

A Spanish dish made by simmering fresh shrimp in plenty of olive oil and garlic. The savory flavor of the shrimp dissolves into the oil, and the fragrant aroma stimulates the appetite. It is recommended to dip baguette into it. Please enjoy it piping hot.

Ajillo made by simmering bite-sized chicken pieces in plenty of olive oil and garlic. The savory flavor of the chicken and the aroma of garlic dissolve into the oil, stimulating the appetite. It is recommended to enjoy it with baguette. Please enjoy it piping hot.

Ramen characterized by its rich, cloudy white soup made by simmering chicken bones for a long time. The deep flavor, concentrated with the savory essence of chicken, coats the thin noodles well. It provides a satisfying finish to a meal.

A dish of fragrant garlic and rice stir-fried on a hot iron plate. Characterized by the appetizing garlic aroma and the fluffy texture of the rice. Stir-frying it with the oil from the bone-in chicken makes it even more delicious. Perfect as a finishing dish.

Karaage made with bite-sized chicken pieces coated in a special batter and deep-fried. Enjoy the crispy exterior and juicy interior. Enjoy it alongside bone-in chicken or as an additional dish. Piping hot and freshly fried is exceptional.

A cold noodle dish characterized by its refreshing cold soup and chewy noodles. It's the perfect dish to finish your meal, cleansing your palate after yakiniku or fried foods. The smooth, slippery texture stimulates the appetite.

A crispy dish made by spreading shrimp paste on toast and frying it. The flavor of shrimp and the fragrance of toast are a perfect match, making it a popular menu item for both children and adults. Also perfect as a snack.

A healthy dessert made with an acai berry base smoothie, topped with granola and fruit. It has a cold, sweet-and-sour taste and is recommended for breakfast, light meals, or after-dinner dessert. Said to be good for beauty and health.

A frozen dessert characterized by the refreshing acidity and sweetness of yogurt. It melts smoothly in your mouth and is perfect as a dessert or palate cleanser after a meal. Its refreshing taste complements any dish.

A highball made by marinating whisky with fresh orange. The refreshing aroma and sweetness of orange harmonize with the whisky, creating a clean and easy-to-drink beverage. Also recommended as a meal accompaniment.

A highball made by marinating whisky with sweet pineapple. The tropical aroma and natural sweetness of pineapple blend with the whisky, allowing you to experience a resort mood. A popular drink among women.

A highball made by marinating whisky with refreshingly fragrant lemongrass. The coolness of the herb enhances the whisky's flavor, providing a clean and refreshing experience. Also recommended to enjoy with meals.

A highball made by marinating whisky with honey and ginger. The crisp spiciness of ginger and the gentle sweetness of honey match perfectly, creating a warming sensation. Recommended especially in colder seasons.

A highball made by marinating whisky with several types of berries. The rich aroma and sweet-and-sour taste of the berries harmonize with the whisky, creating a gorgeous flavor. It's also visually appealing and popular among women.

A classic whisky highball made with Suntory Kakubin. Characterized by its light aroma and clean taste, it's a versatile drink that pairs well with any dish. Enjoy its refreshing finish.

A highball made with Jim Beam, a world-loved bourbon whisky. Characterized by its unique sweet and fragrant aroma and robust flavor. Diluting it with soda makes it even more drinkable and refreshing.

A sweet and easy-to-drink highball made by mixing whisky with cola. The refreshing carbonation and sweetness of cola blend with the whisky's flavor, allowing you to enjoy it like a cocktail. Recommended even for those who don't like whisky.

A classic highball made by mixing whisky with ginger ale. The ginger ale's crisp spiciness and refreshing quality enhance the whisky's flavor, resulting in a clean and smooth drink. It's also popular as a meal accompaniment.

A Japanese-style highball made by mixing whisky with matcha. The unique bitterness and aroma of matcha surprisingly pair well with whisky, creating a deep flavor. A drink to be savored slowly with a meal.

A highball made with Old Parr Silver, a Scotch whisky. It has a light mouthfeel and a smooth taste, making it easy to drink and refreshing. Recommended for those who want to enjoy a slightly luxurious highball.

A highball made with Talisker 10 Year Old, a single malt whisky from the Isle of Skye, Scotland. Characterized by its smoky aroma reminiscent of sea breeze and its powerful yet smooth taste. Enjoy a unique and deep drink.

A unique highball made with Talisker 10 Year Old as a base, with added spices. The whisky's original smoky aroma is enhanced by the rich aroma and stimulation of spices, creating a complex and profound flavor. A special drink for adults.

A highball made with Glenmorangie Original, a single malt whisky from the Highlands of Scotland. It features a fruity and floral aroma, with a delicate and smooth taste. A glass to enjoy in an elegant mood.

A highball based on Glenmorangie Original with added orange flavor. The unique floral aroma of Glenmorangie harmonizes with the refreshing sweetness of orange, creating a more drinkable and elegant taste. Recommended as an aperitif.

A highball made with Chita, Suntory's premium grain whisky. Characterized by its light and clean taste and faint sweet aroma. It's a refreshing drink that doesn't interfere with the taste of food and pairs well with Japanese cuisine.

A refreshing highball mixed with our original cider. The sweetness and carbonation of the cider harmonize with the whisky, making it easy to drink and refreshing. It has a smooth finish and is perfect for when you want to feel refreshed.

Freshly chilled draft beer served in a medium mug. Characterized by its fine foam and refreshing, smooth taste. Pairs excellently with fried and grilled foods, and is perfect for a toast.

Freshly chilled draft beer served in a large mug. Recommended for those who want to drink more than a medium mug. You can enjoy the fine foam and the refreshing taste for a longer time.

Freshly chilled draft beer served in an extra-large mug. An impressive size for beer lovers who want to drink more. Recommended for sharing with friends and family, or for those who want to enjoy beer to their heart's content.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. While enjoying the refreshing sensation and taste of beer, it can be safely consumed by those who are driving or concerned about their health. Perfect as a meal accompaniment.

A lemon sour specially made to enhance the deliciousness of karaage. The refreshing acidity of lemon and the clean taste wash away the greasiness of the karaage, refreshing your palate. It pairs perfectly with fried foods.

A refreshing lemon sour with added saltiness to the lemon's acidity. The salt enhances the lemon's flavor and sweetness, creating a more profound taste. It's a refreshing drink perfect for hot days.

A lemon sour with the addition of Japan's citrus fruit, yuzu. The unique gorgeous aroma and refreshing acidity of yuzu enhance the flavor of lemon, creating an elegant Japanese-style taste. Recommended as a meal accompaniment.

A lemon sour with the addition of hibiscus's gorgeous flavor and beautiful color. Characterized by its sweet and sour taste and hibiscus's unique floral aroma, it's visually stunning. A popular tropical flavor, especially among women.

A lemon sour with the gentle sweetness of white peach. The acidity of lemon and the mellow sweetness of white peach harmonize perfectly, creating a fruity and easy-to-drink flavor. A sour that can be enjoyed like a dessert.

A sour with a Japanese twist, adding the subtle bitterness and aroma of matcha to a lemon sour. The refreshing quality of lemon and the depth of matcha surprisingly match, creating a unique flavor. A drink to be savored slowly with a meal.

A visually stunning lemon sour colored with blue syrup. Characterized by its refreshing lemon flavor and visual appeal. Popular for parties and as a photogenic drink.

A sour made by mixing the Japanese lactic acid drink 'Calpis' with shochu and soda. Characterized by Calpis's unique sweet-and-sour taste and mellow mouthfeel, it's easy to drink even for those who don't like alcohol. It's refreshing and recommended after meals.

A healthy chuhai made by mixing shochu with fragrant corn tea. The gentle sweetness and fragrance of corn tea harmonize with the shochu, making it clean and easy to drink. It doesn't interfere with the taste of food, so it pairs well with any dish.

A classic chuhai made by mixing shochu with oolong tea. The clean taste of oolong tea suppresses the flavor of shochu, making it easy to drink and pair with meals. Drinking it with greasy food cleanses your palate.

A Japanese-style chuhai made by mixing shochu with matcha. The unique bitterness and rich aroma of matcha harmonize with the shochu, creating a calm and sophisticated taste. It pairs well with Japanese cuisine and is ideal for enjoying a meal slowly.

A slightly unusual chuhai made by mixing shochu with coffee. The fragrance and bitterness of coffee blend with the shochu, creating an adult taste. Recommended as a dessert drink after a meal or as a drink to enjoy slowly.

A chuhai with a gorgeous aroma, made by mixing jasmine shochu with jasmine tea. The floral aroma of jasmine fills your mouth, creating a refreshing yet profound taste. Pairs well with Chinese and ethnic cuisine.

A refreshing chuhai made by mixing jasmine shochu with soda. The aroma of jasmine stands out, and the coolness of the carbonation makes it smooth to drink. It has a clean taste and pairs well with any meal.

A refreshing chuhai made by mixing jasmine shochu with oolong tea. The floral aroma of jasmine and the refreshing taste of oolong tea harmonize, and it doesn't interfere with the taste of food. It pairs particularly well with greasy dishes.

A refreshing and clear gin and tonic made by mixing the Japanese gin 'Sui' with soda. Characterized by the flavors of Japanese ingredients like yuzu, green tea, and ginger, it pairs excellently with meals. Enjoy a clean finish.

A cocktail made by mixing the Japanese gin 'Sui' with yuzu-flavored soda. The original Japanese ingredients of Sui gin are enhanced by the refreshing aroma and acidity of yuzu, creating a more profound flavor. Recommended as an aperitif.

A cocktail made by mixing the Japanese gin 'Sui' with lemon and soda. The fresh acidity of lemon enhances the flavor of Sui gin's Japanese ingredients, creating a clean and easy-to-drink beverage. A versatile drink that pairs well with any dish.

A cocktail made by mixing the Japanese gin 'Sui' with ginger ale. The ginger flavor unique to Sui gin creates a synergistic effect with ginger ale, resulting in a spicier and more refreshing taste. Also popular as a meal accompaniment.

A classic sweet and fruity cocktail made by mixing cassis liqueur with orange juice. The rich sweet-and-sour taste of cassis and the refreshing quality of orange harmonize perfectly, creating an easy-to-drink beverage. It also has a lower alcohol content, making it recommended for cocktail beginners.

A refreshing and lightly sweet cocktail made by mixing cassis liqueur with soda. The rich aroma and sweet-and-sour taste of cassis, combined with the refreshing carbonation of soda, create a light and easy-to-drink beverage. Perfect as an aperitif or digestif.

A sweet and gentle cocktail made by mixing peach liqueur with orange juice. The rich aroma of peach and the fruitiness of orange harmonize, creating a drink that is as easy to drink as juice. A popular classic cocktail among women.

A cocktail made by mixing peach liqueur with oolong tea. The sweet aroma of peach and the clean bitterness of oolong tea surprisingly pair well, creating a less sweet and easy-to-drink beverage. A cocktail that pairs well with meals.