Futakozushi

A platter of several types of seasonal seafood. Sliced raw, served with soy sauce and wasabi. Enjoy the texture and umami of fresh fish.

A platter of high-quality seasonal seafood. Contains more premium ingredients than a standard assortment. Served with soy sauce and wasabi.

A luxurious platter of the finest seasonal seafood. Enjoy special ingredients. Served with soy sauce and wasabi.

Sashimi of sea bream and flounder, with a delicate and elegant flavor. Characterized by a subtle sweetness and firm texture. Enjoy with wasabi soy sauce or ponzu.

Sashimi of fatty amberjack. Chewy texture and rich umami. Served with soy sauce.

A salad combining fresh vegetables and several types of seafood. Tossed with dressing. Refreshing and suitable as an appetizer.

A smaller portion of the seafood salad. Suitable for individuals or those who want a lighter serving.

A salad made with tender Wagyu beef loin. Enjoy the rich flavor of the meat and the freshness of the vegetables. Served with dressing.

A smaller portion of the Wagyu loin salad.

A traditional dish of seafood and green onions dressed with vinegared miso. The sweet and sour miso flavor is appetizing. Pairs well with drinks.

Boiled octopus cut into chunks. Characterized by its chewy texture. A simple dish served with soy sauce and wasabi.

A dish of seafood, cucumbers, etc., dressed with vinegar. Characterized by its refreshing sourness, it is enjoyed as a palate cleanser or appetizer.

Grilled eggplant topped with a sweet and savory miso sauce. Characterized by the melt-in-your-mouth texture of the eggplant and the savory miso. Best enjoyed warm.

Shrimp paste wrapped in yuba (tofu skin) and deep-fried. Crispy on the outside, fluffy on the inside. Rich shrimp flavor.

Japanese dish of seafood and vegetables coated in batter and deep-fried. Enjoy the crispy texture of the batter. Served with tempura dipping sauce or salt.

Conger eel and vegetable tempura. The conger eel is fluffy, and the vegetables' natural sweetness is enhanced. Served freshly fried.

Tempura made with colorful seasonal vegetables. Enjoy the natural sweetness of the vegetables and the crispy batter. A healthy and popular dish.

A set of nigiri sushi with fresh seafood on vinegared rice. Includes standard toppings like tuna and shrimp. Eaten in bite-sized pieces with soy sauce.

A set of nigiri sushi including high-quality ingredients like medium fatty tuna and sea urchin. Good balance between fatty fish and vinegared rice. Served with soy sauce.

A luxurious nigiri sushi set using carefully selected high-quality ingredients such as premium fatty tuna and spotted prawn. Recommended for special occasions.

A 10-piece set of nigiri sushi selected by the chef from the freshest ingredients of the day. Enjoy the seasonal flavors.

Chilled beer poured from the tap. Characterized by its fine foam and refreshing finish. Perfect as a starter.